My interest in cooking started when I was 11, partly thanks to my mother. She didn't really like cooking and when she cooked, I didn't really like her food. Once I was watching something about cooking on TV and I thought I could do this, so I went to the bookstore and looked for the biggest cookbook I could find.

    During a year, I had produced most of its recipes(食谱) and was ready for a bigger challenge(挑战). I wanted to create my own dishes and I started cooking for more people than just my family. Now as a teen chef(主厨)， I have also cooked in top-class restaurants around the country. I am not doing it for the money, but because I love cooking.

    Now I know that when you stop caring whether you'll be famous or do well, your dream will come to you.

    Imagine moving to a new country. There you know almost no one and you don't speak the language. Eighty years ago, my grandmother, Jean Rizzi, did just that.

    Like so many immigrants from Europe, her first stop in America was Ellis Island, in New York. The immigration station on Ellis Island opened 125 years ago. From 1892 to 1954, over 12 million foreigners entered America through Ellis Island.

    My grandmother's journey started near Naples, Italy. Her father got a job in New York years earlier. After he saved enough money, he sent for his family to join him. In November 1936, his wife and three kids got on a ship to New York. At just 8 years old, my grandmother didn't know what to expect. "I was nervous," she says. "But I was also excited about finally getting to see my new home in big city."

    For nearly two weeks, they were at sea and couldn't see any land. They all stayed in one small room on the boat.  When the boat arrived at Ellis Island, my grandmother thought the journey was over. But she and her family still had to be examined by doctors. Finally, they were off to their new home in Queens, New York. My grandmother still lives there.

    Ellis Island is now a popular tourist attraction in New York. More than 3 million people visit it each year. To immigrants like my grandmother, the island is a symbol of freedom and the American dream.

    At midnight, Mr. King coughed again. He got up and took some medicine. Before he lay down again, he smoked. And he couldn't go to sleep any longer. He found the medicine book and began to read it. He was afraid he had lung cancer (肺癌）He seemed to see death was waiting for him. Tears ran down his face. He didn5t see his wife was standing by him.

    "What's wrong with you, dear?" asked the woman.

    "Nothing," the old man answered and covered his face with his hands.

    The old woman opened the book and understood at once. She said, "You must stop smoking right now."

    "I began to smoke when I was nine, you know. How can I do that?"

    "But I think health is more important".

    Mr. King coughed again and his wife said, "Go to see a doctor tomorrow. He will be able to help you, I think."

    The doctor told Mr. King to have an X-ray examination of his lungs. And then he looked at the X-ray carefully for a long time.

    "Tell me the truth, doctor," said Mr. King, "Do you see any shadows (阴影）in my lungs?"

    "No, I don't see anything."

    "Yes?" the old man said happily. "Really?"

    "Yes. Your lungs are turning black. How can I see any shadows?

Put Your Own National Culture on

Wang Tata, a post-1990s office clerk from Shanghai prefers to wear hanfu. She told China Daily that each suit has its own historic background and learning about the traditional clothing gives her a better understanding of our traditional culture. Qing zhi, a law student from Beijing, is used to wearing hanfu. "It gives me endless inspiration every day. I can discover a new self every single day," Qing zhi told CGTN.

Documentary About Dunhuang Online

The Master of Dunhuang, a documentary, is set to debut on Tencent Video. It follows the staffers who have spent years popularizing Dunhuang's centuries-old heritage. The first episode features Li Bo, a restoration expert. He teams up with his students. The second one is about Zhang Xiaoyang, who works at Mogao Cave 254. She is facing a hard choice—to continue the research with an uncertain chance of becoming successful or accept a new offer from a college.

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Dian cha is a tea art from the Song Dynasty. In 2019, it was listed as an intangible(非物质) cultural heritage of Jiangsu Province. The Shanghai designer Han Zheming has been fascinated by dian cha since childhood. "My mother loves traditional culture and I have been learning toward it under her influence," said Han. To spread dian cha culture, Han put the process on social media platforms, including Xiaohongshu, Bilibili and Douyin, attracting more than 20,000 followers.