题型:阅读理解 题类:常考题 难易度:容易
陕西省黄陵中学2019-2020学年高二上学期英语期中考试试卷
In 1978, I was 18 and was working as a nurse in a small town about 270 km away from Sydney, Australia. I was looking forward to having five days off from duty. Unfortunately, the only one train a day back to my home in Sydney had already left. So I thought I'd hitch a ride (搭便车).
I waited by the side of the highway for three hours but no one stopped for me. Finally, a man walked over and introduced himself as Gordon. He said that although he couldn't give me a lift, I should come back to his house for lunch. He noticed me standing for hours in the November heat and thought I must be hungry. I was doubtful as a young girl but he assured (使…放心)me I was safe, and he also offered to help me find a lift home afterwards. When we arrived at his house, he made us sandwiches. After lunch, he helped me find a lift home.
Twenty-five years later, in 2003, while I was driving to a nearby town one day, I saw an elderly man standing in the glaring heat, trying to hitch a ride. I thought it was another chance to repay someone for the favour I'd been given decades earlier. I pulled over and picked him up. I made him comfortable on the back seat and offered him some water.
After a few moments of small talk, the man said to me, "You haven't changed a bit, even your red hair is still the same." I couldn't remember where I'd met him. He then told me he was the man who had given me lunch and helped me find a lift all those years ago. It was Gordon.
Basic Table Manners Take a moment to study some table manners before all of the company dinners and formal dinners with your relatives. Even if you've heard these rules before, a quick refresher course will help you feel confident and in control before eating with your boss or aunt. Here's how to mind your manners at the dinner table: |
First things first: Mind the little details--you've heard them all before. Respond to invitations in a timely I manner; remember that it's always better to be overdressed; be fashionably on time; bring a gift for your host or hostess; and remember to silence your phone and keep it out of sight. |
After you sit down: The first thing you should do is place your napkin in your lap. Leave it there until the end of the meal, or until you excuse yourself from the table. There's some debate about what to do with your napkin when you get up, but the most common practice is to place it on your seat until you return. If you're worried that your napkin has food on it that could stain the scat or your clothes when you sit back down, place it to the left of your plate instead. |
Bread plate and drink: When in doubt, look to your hands. With your palms(手掌)facing each other, connect the tip of each forefinger with your thumb. You'll see that your left hand will form a "b", and your right hand, a "d". These stand for "bread" and "drink, "which you will find to your left and to your right, respectively. |
What to do with the utensils(餐具): Your safest bet is to start from the outside-the utensils farthest from your plate-and move inward as the meal progresses. However,dessert utensils may also be found above your plate. |
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