Singapore is building an airport where indoor trees, waterfalls and a 'rain vortex' sit alongside check-in queues, waiting rooms and baggage carousels(传送带).

    Where once sat a car park, there will soon be thousands of trees and plants across 22,000 square metres of landscaped indoor parklands. This will be joined by a 40m-high indoor waterfall, expected to be the world's tallest. These are the plans for the new 3.5 hectare 'Jewel' development at Singapore's Changi Airport, scheduled to open in 2018; a five-story, 134,000 square metre complex, mixing natural outdoor plants with modern airport facilities.

    “The aim behind the introduction of such lush(茂盛的) landscaping is purely to provide all visitors with a memorable experience, one where they are surrounded by nature and greenery,”says Philip Yim, Chief Executive Officer of Jewel Changi Airport Development.

    Promised sustainability（持续性） measures include “extensive usage of photovoltaic panels（光电板）”to produce renewable energy, as well as encouraging the use of natural lighting and a “high efficiency” air-conditioning system.

    The indoor waterfall, named the “Rain Vortex”, will make use of special lighting effects to change at night into what is promised to be a dramatic light and sound show. “The Rain Vortex is one example of how sustainable design plays an important role in the planning of the attraction,” says Yim. 'In the event of a rain storm, the power of the rain water will flow naturally through the oculus. The excess rain water collected will be used for irrigation of the landscaping at Jewel.'

    Yim quotes the popular reputation Singapore enjoys as “the garden city”, where greenery is recognised as an essential part of the urban landscape, an attractive image which clearly inspires Jewel's design.

    However, it remains to be seen whether, beyond the aesthetic (审美的) appeal, Jewel can add genuine environmental things to something as un-environmental as an international airport.

    Up to 90% of school leavers in major Asian cities are suffering from myopia — short-sightedness, a study suggests. Researchers say the “extraordinary rise” in the problem is being caused by students working very hard in school and missing out on outdoor light.

    Eye experts say that you are short-sighted if your vision is blurred(模糊的) beyond 2m. It is often caused by an elongation (拉伸) of the eyeball that happens when people are young. According to the research, the problem is being caused by a combination of factors — a commitment to education and lack of outdoor light.

    Professor Morgan who led this study argues that many children in South East Asia spend long hours studying at school and doing their homework. This in itself puts pressure on the eyes, but exposure to between two and three hours of daylight helps maintain healthy eyes.

    Cultural factors also seem to play a part. Across many parts of South East Asian children often have a lunchtime nap. According to Professor Morgan they are missing out on natural light to prevent short-sightedness.

    A big concern is the numbers of the students suffering from “high” myopia. One in five of these students could experience severe visual impairment(障碍) and even blindness. These people are at considerable risk-sometimes people are not told about it and are just given more powerful glasses-they need to be warned about the risk and given some self-testing measures so they can get to an ophthalmologist and get some help.

    For decades, researchers believed there was a strong genetic component to the condition. But this study strongly suggests an alternative view. “Any type of simple genetic explanation just doesn't fit with that speed of change; gene pools just don't change in two generations. Whether it's a purely environmental effect or an environmental effect playing a sensitive genome, it really doesn't matter, the thing that's changed is not the gene pool—it's the environment.”

    I was a very lucky girl.Many girls didn't know they could take part in or even be good at sports,but I never needed to be told that because I grew up with my grandmother who was a great Olympian.Even today,many girls need that extra nod in sports,but where can they get it?

    Like a tired marriage, the relationship between libraries and publishers has long been dull. E-books, however, are causing heartache. Libraries know they need digital wares, but many publishers are too cautious about piracy (盗版）and lost sales to co-operate. Among the big six, only Random House and Harper Collins license e-books with most libraries.

    Publishers are wise to be nervous. Owners of e-readers (电子阅读器）are exactly the customers they need: book-lovers with money. If these people switch to borrowing e-books instead of buying them, what then? Electronic borrowing is awfully convenient. Unlike printed books, which must be checked out and returned to a physical library miles from where you live, book files can be downloaded at home. The files disappear from the device when they are due.

    E-lending is not simple, however. There are lots of different and often incompatible (不兼容的)e-book formats, devices and licenses. Most libraries use a company called OverDrive，which secures rights from publishers and provides e-books and audio files in every format. Yet publishers and libraries are worried by OverDrive's global market dominance, as the company can control fees and conditions. Publishers were annoyed when OverDrive cooperated with Amazon, the world's biggest online bookseller，last year. Owners of Amazon's Kindle e-reader who want to borrow e-books from libraries are now redirected to Amazon's website, where they must use their Amazon account to secure a loan.

    According to Pew, an opinion researcher, library users are a perfect for market for Amazon. Late last year Amazon introduced its Kindle Owners' Lending Library, which lets its best customers borrow free one of thousands of popular books each month.

    Library supporters argue that book borrowers arc also book buyers and that libraries are vital spaces for readers to discover new work. Many were cheered by a recent Pew survey, which found that more than half of Americans with library cards say they prefer to buy their e-books.

    So publishers keep adjusting their lending arrangements in search of the right balance.

    Random House raised its licensing prices earlier this year, and Harper Collins limits libraries to lending its titles 26 times.

    A study of 27, 000 men showed those skipping (不吃) breakfast were at a greater risk of heart problems. The British Heart Foundation said breakfast helped people resist (抵制) sugary snacks before lunch.

    The men, aged 45-82, were studied for 16 years. During that time there were more than 1, 500 heart attacks or cases of deadly heart failure. However, people who skipped breakfast were 27% more likely to have heart problems than those who started the day with a meal. The researchers took into consideration other lifestyle risk factors (因素) such as smoking and exercise.

    Researcher Dr. Leah Cahill told the BBC: "The take-home message is to eat in the morning when you wake up, preferably within an hour. The results show that something is better than nothing, but it's always better to have something healthy and balanced."

    She said the timing of the meal seemed to be key and waiting until lunch rather than "having breakfast" may be straining (损伤) the body over time. This could be increasing the risk of high blood pressure and fatness which could in turn damage the heart. "Don't skip breakfast," Dr. Cahill suggested.

    Victoria Taylor, an expert with the British Heart Foundation, said: "These researchers only looked at men aged over 45, so we would need to see further research to prove that breakfast has the same effect on the heart health of other groups of people. What we do know is that a healthy breakfast can make that mid-morning biscuit less tempting, as well as giving you another opportunity to widen the variety of foods in your diet. Cereals (谷类食品) with low fat milk are a good way to start the day. Try a banana or dried fruit on top and you'll be on your way to a fine day before you've even left the house."

Sharks have been swimming in the ocean for millions of years. They were on Earth even before dinosaurs! At the top of the world's ocean's food chain, sharks help keep the population of other ocean animals in balance. A large drop in the number of sharks can cause serious problems for all ocean animals. Saving sharks makes sense!

Many people are afraid of sharks. But most sharks are harmless. Only a small percentage of sharks are known to attack humans. It adapt (适应) well to new habitats and eat whatever is available. However, today, sharks are in trouble. Nearly one－third of the 400 shark species are in danger of extinction, largely due to over－fishing. Each year, tens of millions of sharks are caught and killed just for their fins. The fins are used to make shark fin soup.

Humane Society International (HSI) joined with the Jane Goodall Institute's Roots and Shoots program and Beijing Zoo to protect sharks. An exhibit at the zoo, "the Price Behind the Taste—Protect Sharks. Don't Eat Shark Fins", was designed to tell people that shark finning is cruel and unnecessary. It's hoped that the activity will help put an end to the practice.

Shark fin soup is also eaten in the United States. In fact, the numbers of some shark species in US waters have dropped 90 percent in the last 30 years. To slow the fall, laws against the sale of shark fins have been passed in several states, including Hawaii, Oregon, Washington, and California.