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题型:阅读理解 题类:常考题 难易度:普通

上海市行知中学2019-2020学年高二上学期英语第一次月考试卷

阅读理解

    We have encountered a crisis around the corner. You mean global warming? The world economy? No, the decline of reading. People are just not doing it anymore, especially the young. Who's responsible?

Actually, it's more like, what is responsible? The Internet, of course, and everything that comes with it – Facebook, Twitter. You can write your own list.

    There's been a warning about the imminent death of literate civilization for a long time. In the 20th century, first it was the movies, then radio, then television that seemed to spell doom for the written world. None did. Reading survived; in fact it not only survived, it has flourished. The world is more literate than ever before – there are more and more readers, and more and more books.

    The fact that we often get our reading material online today is not something we should worry over. The electronic and digital revolution of the last two decades has arguably shown the way forward for reading and for writing. Take the arrival of e-book readers as an example.

    Devices like Kindle make reading more convenient and are a lot more environmentally friendly than the traditional paper book.

    As technology makes new ways of writing possible, new ways of reading are possible. Interconnectivity allows for the possibility of a reading experience that was barely imaginable before. Where traditional books had to make do with photographs and illustrations, an e-book can provide readers with an unlimited number of links: to texts, pictures, and videos. In the future, the way people write novels, history, and philosophy will resemble nothing seen in the past.

    On the other hand, there is the danger of trivialization. One Twitter group is offering its followers single-sentence-long "digests" of the great novels. War and Peace in a sentence? You must be joking. We should fear the fragmentation of reading. There is the danger that the high-speed connectivity of the Internet will reduce our attention span—that we will be incapable of reading anything of length or which requires deep concentration.

    In such a fast-changing world, in which reality seems to be remade each day, we need the ability to focus and understand what is happening to us. This has always been the function of literature and we should be careful not to let it disappear. Our society needs to be able to imagine the possibility of someone utterly in tune with modern technology but able to make sense of a dynamic, confusing world.

    In the 15th century, Johannes Guttenberg's invention of the printing press in Europe had a huge impact on civilization. Once upon a time the physical book was a challenging thing. We should remember this before we assume that technology is out to destroy traditional culture.

(1)、The following are all cited as advantages of e-books EXCEPT _____.
A、multimodal content B、environmental friendliness C、convenience for readers D、imaginative design
(2)、Which of the following can best describe how the author feels toward single-sentence-long novels?
A、Ironic B、Worried. C、Impersonal D、Doubtful.
(3)、According to the passage, people need knowledge of modern technology and _____ to survive in the fast-changing society.
A、good judgment B、high sensitivity C、good imagination D、the ability to focus
(4)、What is the main idea of the passage?
A、Technology pushes the way forward for reading and writing. B、Interconnectivity is a feature of new reading experience. C、Technology is an opportunity and a challenge for traditional reading. D、Technology offers a greater variety of reading practice.
举一反三
        
       Food serves as a form of communication in two fundamental ways. Sharing bread or other foods is a common human tradition that can promote unity and trust. Food can also have a specific meaning, and play a significant role in a family or culture's celebrations or traditions. The foods we eat—and when and how we eat them—are often unique to a particular culture or may even differ between rural (农村的) and urban areas within one country.
       Sharing bread, whether during a special occasion (时刻) or at the family dinner table, is a common symbol of togetherness. Many cultures also celebrate birthdays and marriages with cakes that are cut and shared among the guests. Early forms of cake were simply a kind of bread, so this tradition hits its roots in the custom of sharing bread.
       Food also plays an important role in many New Year celebrations. In the southern United States, pieces of corn bread represent blocks of gold for prosperity (兴旺) in the New Year. In Greece, people share a special cake called vasilopita. A coin is put into the cake, which signifies (预示) success in the New Year for the person who receives it.
       Many cultures have ceremonies to celebrate the birth of a child, and food can play a significant role. In China, when a baby is one month old, families name and welcome their child in a celebration that includes giving red-colored eggs to guests. In many cultures, round foods such as grapes, bread, and moon cakes are eaten at welcome celebrations to represent family unity.
       Nutrition is necessary for life, so it is not surprising that food is such an important part of different cultures around the world.
阅读理解

    One of the questions surrounding climate change is how it might affect the food supply for a growing global population. A new study suggests that researchers have been overlooking how two key human responses to climate—how much land people choose to farm, and the number of crops they plant—will affect food production in the future. The new study focused on the Brazilian state of Mato Grosso, an emerging(新兴的)global breadbasket(产粮地区)that as of 2013 supplied 10 percent of the world's soybeans. The researchers used variations in temperature and precipitation(降水)across the state over an eight-year period to estimate the sensitivity of the region's agricultural production to climate change. Those historical comparisons can help in making predictions about the sensitivity of agriculture to future climate change.

    The study found that, if the patterns from 2002 to 2008 hold in the future, an increase in average temperature in Mato Grosso of just 1 degree will lead to a 9 to 13 percent reduction in overall production of soy and corn. “This is worrisome given that the temperature in the study region is predicted to rise by 2 degrees by 2050,” said Avery Cohn, who led the study.

    Most studies of this kind look only at the extent to which climate shocks affect crop output. But researchers can miss critical dynamics(动力)that can affect overall output, says Leah VanWey, one of the study's senior authors. “If you look at output alone, you're not looking at all of the information because there are economic and social changes going on as well,” said VanWey.

    If output decreases, farmers may put less land area into production because it's not profitable. Farmers may also vary the number of crops they plant in a growing season. Double cropping is common in Mato Grosso. But if the weather is bad, farmers may change their decision to plant a second crop.

阅读理解

    A European Union program is letting blind people experience famous paintings for the first time. It uses three dimensional (3-D) printing to re-create famous paintings so that they can be touched.

    One painting printed with the new technology is Gustav Klimt's "The Kiss." It is a popular attraction at the Belvedere Museum in Vienna, Austria. The painting shows a man and a woman standing in a field filled with flowers. They are wearing gold robes and have their arms around each other. The man leans down to kiss the woman.

Klimt finished the painting in 1908. Until now, people who have trouble seeing can not enjoy the artwork. But thanks to the reproduction (复制品) they can touch the piece and feel the ridges (隆起) and depressions (凹地). Andreas Reichinger started making 3-D versions of artwork in 2010. He said this reproduction was his most difficult project because the couple's robes are so detailed (精细的).

    Dominika Raditsch is a blind museum visitor. She touched the reproduction. As she moved her hands around it, she said, "Exactly, can you see these? There are so many details." Raditsch said she can imagine what the original painting looks like when she touches the reproduction. "It's somehow round. You can feel it. It comes with it. And in many places it's so smooth. And then I think to myself: it probably shines too!" Raditsch said.

    The Belvedere is not the only museum to have 3-D versions of its artwork. Some of the pieces at the Prado, in Madrid, Spain, have reproductions that can be touched. But the piece in Vienna has one special part: it is made with widely available 3-D printing technology. That means one day, blind art fans anywhere in the world could download the source files and print the reproductions themselves.

阅读理解

    What do you want to be when you grow up? A teacher? A doctor? How about an ice-cream taster?

    Yes, there really is a job where you can get paid to taste ice cream. Just ask John Harrison, an "Official Taste Tester" for the past 21 years. Testing helps producers to be sure of a product's quality. During his career Harrison has been responsible for approving large quantities of the sweet ice cream –as well as for developing over 75 flavors(味道).

    Some people think that it would be easy to do this job; after all, you just have to like ice cream, right? No –-- there's more to the job than that, says Harrison, who has a degree in chemistry. He points out that a dairy or food-science degree would be very useful to someone wanting a career in this "cool" field.

    In a typical morning on the job, Harrison tastes and rates 60 ice-cream samples. He lets the ice cream warm up to about 12 F. Harrisonexplains, "You get more flavor from warmer ice cream, which is why some kids like to stir it, creating ice-cream soup."

    While the ice cream warms up, Harrison looks over the samples and grades each one on its appearance. "Tasting begins with the eyes," he explains. He checks to see if the ice cream is attractive and asks himself, "Does the product have the colour expected from that flavor?" Next it's time to taste!

    Continuing to think up new ideas, try out new flavors, and test samples from so many kinds of ice cream each day keeps Harrison busy but happy – working at once cool job.

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