Some Advice on Safety

 Always play in a safe place. A park is a safe place because there is no cars or trucks. But do not talk to strangers. Never go with a stranger into a car.

 Before crossing the road, stop and look both ways. Look left, look right and look left again.

 Keep away from houses or buildings that are being built or knocked down. Something might fall on your head, or you might cut yourself on broken glass.

 Medicines or pills can be dangerous. Never swallow(吞下) any pills or medicines you find in the cupboard.

 Don't swim in the pool or river without adults. Wear a life jacket whenever you go out in a boat. Even if you are not in the open sea and the water is not deep, you should have your life jacket on. It's easy to fall out of a boat.

 Do not put your head out of a car, bus or train. Many children have been killed by doing this.

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    Do you know the little boy in the picture? Let me tell you. His family name is Zou. His first name is Mingxuan. You can call him "Xuanxuan". He now lives（居住） in Hong Kong with his family.

    His father's name is Zou Shiming. He is a boxer(拳击运动员). Xuanxuan's mother is Ran Yingying. She is a host(主持人) of CCTV. Xuanxuan has a brother, and his name is Zou Minghao.

    Xuanxuan was born(出生) in 2011. Minghao was born in 2013.

In July, 2015, Xuanxuan and his father take part in the program(节目) Where are we going, Dad?(爸爸去哪儿) in Hunan TV. Many people in China like this TV program. They all like Xuanxuan because he is very cute(可爱的).

    Oct. 16 is World Food Day. The UN started the day in 1979. It's used to remind people not to waste food and fight hunger.

    A big number of people in the world still don't have enough food to eat. Food shortage(匮乏) is a big problem worldwide. Right now, there are more than 1000 million hungry people in the world according to the UN. Many children go to sleep hungry, and 15 million of them die of hunger each year.

    There are several reasons why there are food shortages. First,there have been more droughts(干旱) and floods recently. Also,a growing population makes feeding everyone more difficult.

    Another big reason is food waste. Most people don't realize how much food they throw away every day. Sometimes we cook too much, or we don't use it goes bad. The average(平均的) person throws away 50kg of food every year. According to the UN, more than third of all food produced worldwide goes to waste each year.

    That is over 1,300,000 million kilograms of food being wasted. The amount of food wasted in Europe can feed 200 million people, and the food wasted in Latin America can feed 300 million a year.

    So think twice next time you want to throw away food.By cutting down on food waste, we could help put food on the empty plates of some hungry children. Only order as much food as you can eat at a restaurant. If you can't eat all you order, take the rest home. Don't be too picky about food so that you don't leave any on your plate. Some food may not taste great, but your body needs it. Keep an eye on what food you have at home. Don't buy too much. Don't cook too much.

    When you throw away food, you are not just wasting the food itself. Resources(资源) are also wasted while growing, transporting and cooking the food. These things all take energy, time and water.

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    Two men are walking in the park. One is Mr. Brown, a worker, and the other is Mr. Black. Mr. Brown is going to a chair. It is beside the road. Mr. Black is after him. Mr. Brown finds Mr. Black. Now Mr. Black begins to walk faster(更快), because he wants to get to the chair before Mr. Brown. Now Mr. Brown begins to walk faster because he also wants to get to the chair first. Then they both run. Mr. Black runs faster than(比) Mr. Brown. So he gets to the chair first and sits down on it. Mr. Brown runs after Mr. Black. When he gets to the chair, he sees Mr. Black sitting on it. He is sorry to show a notice(通知) with the words “ Wet Paint (油漆未干)” to Mr. Black. Now Mr. Black knows why Mr. Brown is going to the chair.

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    Do you like eating chocolate chip cookie？Thanks to Ruth Wakefield, they were invented by accident in 1930.

    Ruth and her husband owned a restaurant called the Toll House. As manager and cook, Ruth kept very busy. One day in 1930, she was making some chocolate butter cookies．It was required that she should melt chocolate into the dough (面团)．However, she found that she had run out of baker's chocolate. So she had to break some semi­sweet chocolate (半甜巧克力) into small pieces and added them to the dough. She hoped these pieces of chocolate to melt.

    After the cookies were baked (烤), to her surprise, the chocolate had not melted into the dough, and her cookies were not chocolate butter cookies. They smelt delicious. They tasted sweet and crispy．

    They were named Toll House cookies after Ruth's restaurant and are the most popular cookies in America today. About seven billion chocolate chip cookies are eaten every year, and nearly half the cookies baked in American homes are chocolate chip cookies.

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