He met her at a party. She was outstanding; many guys were after her, but nobody paid any attention to him. After the party, he invited her for coffee. She was surprised, so as not to appear rude, she went along.

    As they sat in a nice coffee shop, he was too nervous to say anything and she felt uncomfortable. Suddenly, he asked the waiter, “Could you please give me some salt? I'd like to put it in my coffee."

    They stared at him. He turned red, but when the salt came, he put it in his coffee and drank. Curious, she asked, "Why salt with coffee?" He explained, "When I was a little boy, I lived near the sea. I liked playing on the sea. I could feel it salty, like salty coffee. Now every time I drink it, I think of my childhood and my hometown. I miss it and my parents, who are still there."

    She was deeply moved. A man who can admit that he's homesick must love his home and care about his family. He must be responsible. She talked too, about her faraway hometown, her childhood, her family. That was the start to their love story.

    They continued to date. She found that he met all her requirements. He was tolerant, kind, warm and careful. And to think she would have missed the catch if not for the salty coffee! So they married and lived happily together. And every time she made coffee for him, she put in some salt, the way he liked it.

    After 40 years, he passed away and left her a letter which said:

    My dearest, please forgive my life-long lie. Remember the first time we dated? I was so nervous that I asked for salt instead of sugar. It was hard for me to ask for a change, so I just went ahead. I never thought that we would hit it off. Many times, I tried to tell you the truth, but I was afraid that it would ruin everything. Sweetheart, I don't exactly like salty coffee. But as it mattered so much to you, I've learnt to enjoy it. Having you with me was my greatest happiness. If I could live a second time, I hope we can be together again, even if it means that I have to drink salty coffee for the rest of my life.

    Colorado officials will stick to a plan to kill some mountain lions and bears to support the state's dropping mule deer (长耳鹿) population.

    Wednesday's vote permits organizations to kill up to 25 black bears and 15 mountain lions per year in the central and western parts of the state. The project will run for three years, to be followed by a six-year study of how deer populations respond to fewer predators(捕食者).

    The population of Colorado's mule deer has suffered a puzzling, years-long drop to about 450,000, which state officials said was about 110,000 fewer than there should be. A 2014 state study tied it to seven causes, including predators, whose number has greatly increased in recent years.

    Some experts, however, said the state should focus first on the human-led destruction(破坏) of mule deer habitat(栖息地). “The drop of the mule deer population is obviously not a simple problem with simple causes,” Brian Kurzel, director of the National Wildlife Federation, said. “By far, the greatest problem—the one that I think deserves the most attention in any science-based study—is habitat quantity and quality.”

    Kurzel pointed out that the U.S Bureau of Land Management recently agreed to create 15,000 new oil and gas wells somewhere in western Cororado, which was often called “the mule-deer factory”. There, the number of mule deer has fallen to about 30,000 from more than 100,000 in the early 1980s. Though state officials have known oil and gas development affects the population of mule deer, they didn't go against the plan.

    Other causes like building highways, population growth and human activities are also curbing the mule deer population, according to the study.

    State Parks and Wildlife officials don't necessarily disagree. They started a $4.5 million program as a way to gather research for later decisions.

    I was in a rush as always, but this time it was for an important date I just couldn't be late for! Thinking of my upcoming evening, I hurried into a store to pick up some flowers, for I did not want to be late for this date. When I paid the bill at a checkout counter, I found myself behind an elderly woman who seemed in no hurry when she paid for her groceries. She looked up at me and smiled. It was a nice smile –warm and friendly –and I returned her gift by smiling back.

    “Must be a special lady, no matter who will be getting those beautiful flowers,” she said.

    “Yes, she's special,” I said, and then to my embarrassment, the words kept coming out.

    “It's only our second date, but somehow I am just having the feeling that she's 'the one'. Jokingly, I added,“The only problem is that I can't understand why she'd want to date a guy like me.”

    “Well, I think she's very lucky to have a boyfriend who brings her such lovely flowers and who is obviously in love with her,” the woman said.” “My husband used to bring me flowers every week –even when times were hard and we didn't have much money. Those were wonderful days; he was very romantic and – of course – I miss him after he died.

    I paid for my flowers as she was gathering up her groceries. I walked up to her, touched her on the shoulder and said,“You were right, you know. These flowers are indeed for a very special lady.” I handed her the flowers and thanked her for such a nice conversation.

    It took her a moment to realize that I was giving her the flowers I had just bought.“You have a wonderful evening,” I said. I left her with a big smile and my heart warmed as I saw her smelling the beautiful flowers.

    I remember being slightly late for my date that night and telling my girlfriend the above story. A couple of years later, when I finally worked up the courage to ask her to marry me, she told me that the story I had told her that night helped me win her heart.

    Fireworks are exciting, but also hard to control. The Chinese artist Cai Guoqiang, though, has developed a way to harness the visual and physical power of fireworks to make art He recently used them to create a burning sculpture that stretched high into the sky. Guoqiang fittingly named the work Sky Ladder.

    Guoqiang built Sky Ladder by making a frame out of metal. He coated the frame with gunpowder, the main chemical material in fireworks.

    The artist tried one end of the frame to the ground and attached a large weather balloon to the other end. The balloon was filled with helium — a gas that is lighter than air. When released, the balloon floated upward, pulling the top of the ladder 500 meters into the sky. That's higher than the top of the Empire State Building.

    Guoqiang set fire to the bottom of the ladder, and the crackling（啪啪作响） flames raced skyward up the frame. The sculpture burned for two-and-a-half minutes before its flames began to die out from the bottom up.

    Dealing with explosive (炸药）is challenging, and conditions had to be perfect for Guoqiang to achieve his desired effect. He first attempted Sky Ladder in 1994, but bad weather prevented him from successfully completing the work. Guoqiang put Sky Ladder aside so that he could work on other projects, perhaps most famously the fireworks display that opened the 2008 Beijing Olympic Games.

    Finally, after two more failed attempts, Guoqiang successfully sent his flaming ladder skyward last year. He presented Sky Ladder in his hometown, a quiet fishing village near Huiyu Island, Quanzhou. He offered the work as a gift to his 100-year-old grandmother, other family members, his friends and his town.

    “Behind Sky Ladder lies a clear childhood dream of mine, "Guoqiang explains. “Despite all life's twists and turns, I have always been determined to realize it. The ladder rose toward the morning sun, carrying hope. For me, this not only means a return, but also the start of a new journey."

We can create learning moments that students remember forever if we open up our classrooms to awe and wonder. 

Toward the end of my high school year, our Spanish teacher organized a trip to see an Andean band perform in Philadelphia. My classmates and I egged one another on ironically（讽刺地）:Who could enjoy the show? The performers' clothing seemed odd. The instruments, strange. But then the performers kicked in, dancing to their bombo and wancara drums around the stage and the panpipes and quena announced a kind of sound—new to us. 

We had spent too little time discussing the culture of the Inca in social studies but its traditions came alive for us that evening. Once the wonderful performance lit up the stage and the hall filled up with music, my teenage cynicism disappeared. I rose out of my chair to dance with honest joy. 

I have spent the last seven years living and working in South America. But my thirst for cultural exploration and a desire to understand the world outside my language and country has been alive longer than that. Sometimes I think that night dancing to those ancient rhythms unlocked this fascination. Why do I remember it so clearly decades later?

In his recent book Awe: The New Science of Everyday Wonder and How It Can Transform Your Life, psychology professor Dacher Keltner explains that "brief moments of awe are as good for your mind and body as anything you might do." Besides being a memorable emotion, awe boosts curiosity, builds humility, helps with critical thinking, and makes people feel more connected. It even makes us happier. "Twenty years into teaching happiness, "Keltner writes about how to find deep happiness, "I have an answer: FIND AWF."

Moving forward, let's do our best to build instances of awe into our curriculum（课程）. So when our former students approach us on the subway years later, they will recall the magical moments from their days spent in our classes. 

Where to eat in Malaysia

    Malaysia offers a wide range of food choices, ranging from fine dining to street food. Elsewhere, restaurants and food stalls are readily available. 

Old China Café

    Eating here is a little like dining in a museum as the walls are lined with photos and memorabilia of the local Chinese laundryman's association. Chinese and Asian dishes keep regulars and travellers coming back for more. The menu changes monthly. 

San Pedro

    This restaurant serves Portuguese cuisine. Try the baked fish (seabass or red snapper) , curry chicken (can be quite spicy) , fried brinjauls and the black pepper crabs. Call ahead to reserve a table (and your fish) , because once their fish runs out, they will close for the day. 

The Bungalow

    Facing the hotel pool and the beach, this restaurant has indoor and outdoor seating. At night, the atmosphere is very romantic. The Chinese menu concentrates on traditional Hainanese dishes, but includes dishes such as fish curry, chicken rice and file t mignon. 

No. 7 Sup Corner

    Even if you miss this buffet-style restaurant at the road bend, you will not miss the number of cars parked at the road shoulder or the locals heading to it during lunchtime. It serves Malay dishes. First get your plate of rice, and then take whatever you would like to eat. Present your food plate to the lady at the counter and pay for it. Closed on Fridays and during Ramadan. Come early as there's always a crowd outside.