Albert Hofmann was a Swiss Scientist who was fascinated by nature. This led him to a career in chemistry in which he sought answers to his uncertainties. He worked at Sandoz Laboratories where he nurtured his research work, and there he made a lot of success by working with various plants and changing them into something useful. He became famous when he became the first person to produce lysergic acid diethylamide (LSD) (迷幻药). In addition, he was also the first person to taste it and learn about its hallucinogenic (勾起幻觉的) effects. He was deeply connected to the nature and argued that LSD, besides being useful for psychiatry(精神病学), could also be used to promote awareness of mankind's place in nature. However, he was disappointed that his discovery was being carelessly used as a drug for entertainment. Because of his discovery, LSD fans have fondly called him “The father of LSD”. Besides carrying out his scientific experiments, he also authored numerous books and more than 100 scientific articles. In 2007, he featured in a list of the 100 greatest living geniuses(天才), published by The Telegraph Newspaper.

Childhood & Early Life

    Albert Hofmann was born in Baden, Switzerland, on January 11, 1906. He was the eldest of four children. His father was a poor toolmaker in a factory and they lived in a rented apartment. He spent much of his childhood outdoors, and grew up with a very deep connection with nature.

    He had mind-blowing experiences in childhood, wherein nature was changed in magical ways that he didn't understand. These experiences caused questions in his mind, and chemistry was the scientific field which allowed him to understand them.

    He studied chemistry at Zurich University, and his main interest is the chemistry of plants and animals. At 23, he earned his Ph. D with honors.

    Street art is a very popular form of art that is spreading quickly all over the world. You can find it on building, sidewalks, street sings and trash cans from Tokyo to Paris, and from Moscow to Cape Town. Street art has become a global culture and even art museums and galleries are collecting the works of street artists. Even advertising companies also use street art in their ads due to its popularity.

    Street art started out very secretly because it's illegal to paint on public and private property without permission. People often have different opinions about street art. Some people think it is a crime with others think it's a new form of culture.

    Art experts claim that the movement began in New York in the 1960s. Young adults sprayed words and images on walls and trains. This colorful and energetic style of writing became known as graffiti(涂鸦). Graffiti art showed that young people wanted to rebel against society. They didn't want to accept rules, and they travelled around cities to create paintings that everyone could see. In many cases, they had trouble with the police and the local government.

    Many street corners in Paris show the works of Space Invader. A French artist uses small pieces of glass to make images of space creatures. He has been doing this for some years and the police have arrested him a few times. On his website, you can see many other places where he has created this form of art.

    Street artists do their work for some reasons. Some of them do not like the artists who make so much money in galleries and museums. They choose street art because it is closer to common people. Some artists try to express their political opinion in their works. They often want to protest against big firms and corporations. Others like to do things that are forbidden and hope they don't get caught.

    In today's world, the Internet has a big influence on street art. Artists can show their pictures to people all over the world. Many city residents, however, say that seeing a picture on the Internet is never as good as seeing it alive. The street art movement lives with the energy and life of a big city. There it will continue to change and grow.

C

    Teens and younger children are reading a lot less for fun, according to a Common Sense Media report published Monday.

    While the decline over the past decade is steep for teen readers, some data in the report shows that reading remains a big part of many children's lives, and indicates how parents might help encourage more reading.

    According to the report's key findings, "the proportion (比例) who say they 'hardly ever' read for fun has gone from 8 percent of 13-year-olds and 9 percent of 17-year-olds in 1984 to 22 percent and 27 percent respectively today."

    The report data shows that pleasure reading levels for younger children, ages2-8, remain largely the same. But the amount of time spent in reading each session has declined, from closer to an hour or more to closer to a half hour per session.

    When it comes to technology and reading, the report does little to counsel(建议)parenst looking for data about the effect of e-readers and tablets on reading. It does point out that many parents still limit electronic reading, mainly due to concerns about increased screen time.

    The most hopeful data shared in the report shows clear evidence of parents serving as examples and important guides for their kids when it comes to reading. Data shows that kids and teens who do read frequently, compared to infrequent readers, have more books in the home, more books purchased for them, parents who read more often, and parents who set aside time for them to read.

    As the end of school approaches, and school vacation reading lists loom(逼近)ahead, parents might take this chance to step in and make their own summer reading list and plan a family trip to the library or bookstore.

    The origin of “holiday” is easy to see, coming from “holy day”, a day of particular religious significance, often celebrating the life of a saint (圣徒), during which no work was to be done. As far back as the 11th century, “holidays”, especially the major feast days, were times of “celebration and amusement”, as the Oxford English Dictionary puts it.

    The number of holidays steadily increased during the Middle Ages, until a medieval Englishman would have had the luxury of 40 to 50 days a year off work, depending on where he lived, in addition to a free day on Sundays.

    During the Reformation, Henry VIII abolished most of the holidays partly because of the Protestant (新教徒的) suspicion of saints, but more practically, because, according to historian Eamon Duffy, “A large number of holidays were making the people poor by limiting agriculture.” The people took a different view and organized a protest march—the Pilgrimage of Grace—partly to protect their days off.

    Though at first the religious and festive senses of holiday were combined, the word gradually came to be used for any kind of relaxing break from work. As the word was drawing away from a religious society, the number of authorized holidays was reduced, until by 1834 most workers had only four official days off a year, in addition to Sundays. Many factory workers amplified this time by staying home on “Saint Monday” to recover from what they had gotten up to the day before.

    By the late 19th century, employers were compromising and offering half-day Saturdays, the beginning of the “weekend”, a term first used in 1879. In 1908, an innovative mill in New England gave its employees all of Saturday off, and the practice spread widely during the Great Depression as a way to keep employment up. It took 400 years, but finally workers could enjoy as many holidays as they had in the 15th century.

Perhaps you know them as "taters", "spuds", or "Kennebees", or as "chips", "Idahoes", or even "shoestrings". No matter, a potato by any other name is still a potato — the world's most widely grown vegetable. As a matter of fact, if you are an average potato eater, you will put away at least 100 pounds of them each year. 

That's only a tiny amount grown every year, however. Worldwide, the annual potato harvest is over 6 billion bags. Each bag contains 100 pounds of potatoes, some of them as large as four pounds each. Here in the United States, farmers fill about 400 million bags a year. That may seem like a lot of "taters", but it leaves the United States a distant third among world potato growers. Polish farmers dig up just over 800 million bags a year, while the Russians lead the world with nearly 1.5 billion bags. 

People eat potatoes in many ways-baked, mashed, and roasted, to name just three. However, in the United States most potatoes are devoured in the form of French fries. One fast-food chain alone sells more than $1 billion worth of fries each year. No wonder, then, that the company pays particular attention to the way its fries are prepared. 

Before any fry makes it to the people who eat at these popular restaurants, it must pass many separate tests. Fail any one of these tests and the potato is rejected. For example, only Russet Burbank potatoes are used. These Idaho potatoes have less water content than other kinds, which can have as much as 80 percent water. Once cut into "shoestrings" shapes, the potatoes are partly fried in a secret blend of oils, sprayed with liquid sugar to brown them, steam dried at high heat, then flash frozen for shipment to individual restaurants. 

So, now that you realize the enormous size and value of the potato crop, you can understand why most people agree that this part of the food industry is no "small potatoes". 

Deforestation in tropical(热带的) regions of Asia, Africa and the Americas has reduced the cooling effects of trees. "The temperature change associated with deforestation over the 15-year study period is equal to a century of global warming, happening almost instantly, at these locations," says Luke Parsons at Duke University in North Carolina.

Now, by using data from population surveys and mapping tree cover loss over a 15-year period, Parsons and his colleagues have estimated the effect of deforestation on outdoor workers across 41 countries. He says climate change has already pushed tropical locations right to the edge of what would be considered safe for heavy outdoor labour and that deforestation causes those locations to be even more precarious.

Parsons and his colleagues used land surface temperature measurements from satellites, and collected humidity(湿度) data, to estimate how hot an average day felt to outdoor workers in regions which either lost or maintained tree cover between 2003 and 2018. "The study focuses on what you would think of as a 'feels-like' temperature. It takes into account how well you can cool yourself by sweating, which is affected by humidity, as well as the temperature," says Parsons.

The researchers then turned to population surveys to estimate the number of outdoor workers in these areas. This revealed that some 2.5 million outdoor workers in Asia lost at least half an hour of safe work per day, between 2003 and 2018, due to increased temperatures in deforested regions. Nearly 200,000 outdoor workers in the Americas and some 31,000 people in Africa lost this amount of safe work time each day. Regions that maintained forest cover generally stayed cool, and less work time was lost.

It is important to remember that, due to the scale(规模) of the study, the team didn't measure actual worker hours on the ground across the entire tropics, says Parsons. This means the assessment of lost worker hours is based on theoretical considerations rather than direct observations of behaviour.