Jimmy is an automotive mechanic, but helost his job a few months ago. He has good heart, but always feared applyingfor a new job.

One day, he gathered up all his strengthand decided to attend a job interview. His appointment was at 10 am and it wasalready 8:30. While waiting for a bus to the office where he was supposed to beinterviewed, he saw an elderly man wildly kicking the tyre(轮胎） of hiscar. Obviously there was something wrong with the car. Jimmy immediately wentup to lend him a hand. When Jimmy finished working on the car, the old manasked him how much he should pay for the service. Jimmy said there was no needto pay him; he just helped someone in need, and he had to rush for aninterview. Then the old man said, “Well, I could take you to the office foryour interview. It's the least I could do. Please. I insist.” Jimmy agreed.

    Upon arrival, Jimmy found a long line ofapplications waiting to be interviewed. Jimmy still had some grease on himafter the car repair, but he did not have much time to wash it off or have achange of shirt. One by one, the applicants left the interviewer's office withdisappointed look on their faces. Finally his name was called. The interviewerwas sitting on a large chair facing the office window. Rocking the chair backand forth, he asked, “Do you really need to be interviewed?” Jimmy's heartsank. “With the way I look now, how could I possibly pass this interview?” hethought to himself.

    Then the interviewer turned the chairand to Jimmy's surprise, it was the old man he helped earlier in the morning.It turned out he was the General Manager of the company.

  “Sorry I had to keep you waiting, but Iwas pretty sure I made the right decision to have you as part of our workforcebefore you even stepped into the office. I just know you'd be a trustworthyworker. Congratulations!” Jimmy sat down and they shared a cup of well-deservedcoffee as he landed himself a new job.

    Teenagers who spend hours in front of the television may have a poorer diet as young adults.

    A study, which included nearly 1,400 high school students, found those who watched TV for five hours or more per day had less healthy diets than peers(同龄人) five years later. Why does this happen? Should the parents take any measures?

    On the one hand, people who spend a lot of time in front of the TV, especially teenagers, may snack more, and that may affect their long-term diet quality.

    On the other hand, TV ads for fast food, sweets and snacks tempt teenagers to eat more of those foods. And TV time might also replace exercise time for some kids.

    Lead researcher Dr. Daheia J. Barr-Anderson, of the University of Minnesota in Minneapolis, told Reuters Health a clear correlation between TV time during high school and diet quality in young adulthood. While the heaviest TV viewers were eating the most junk food, those who'd watched less than two hours per day had the highest intake(吸收) of fruits, vegetables, whole grains and high-calcium food. In her opinion, parents should limit and monitor TV viewing.

    As far as I am concerned, children should watch no more than two hours of television per day. And parents should set a good example by eating right, being physically active and curbing their own TV time.

    A dog can keep us company. Sweetie is a big dog who spends every Friday of the month in the Children's Area of our local library. Earlier today, I was so lucky to be nearby when she was partnering with a boy who was reading a mystery of Magic Tree House. Every time Sweetie listened to the boy reading the most challenging words, she would softly lick（舔）his hand which was holding the book. With his mom in the background, Sweetie and the young boy shared a 10-minute happy partnership, and he was rewarded by Sweetie's great attention to his every word.

    Next Sweetie had an appointment with the twins who took turns reading poetry. With each girl giggling over the funny words, Sweetie was also smiling with her tongue dropping a bit as they each read. After the 10-minute interaction was done, each girl gave Sweetie a gentle hug and were rewarded by Sweetie's foreleg bow.

    In speaking with Sweetie's owner and transportation “captain”, I learned that Sweetie had been specially trained to work as a service dog. She has retired（退休）after a career of wonderful service, and now she is “in her sunset years” in her service at the library.

    Sweetie has a special resting carpet behind the scenes in the Children's Area, so that she can refresh herself with fresh water and some food when she is tired and hungry. This is Sweetie's third summer that she has been the “regular” partner. Oh Fridays from 2 pm~4 pm, Sweetie is ready to listen and act as a devoted partner.

    Across Europe, where visitors can outnumber residents in the summer months, the complaints have started. Last week, in Barcelona, an open-top bus was spray-painted across its windscreen with the words “Tourism Kills Neighbourhoods”. The message is clear: such cities are under pressure. In tourists and residents' battle for shared spaces, local authorities are uncomfortably in the middle. The tourism is one of the largest employers in the world, with one new job created for every 30 new visitors to a destination—but at what cost to locals' quality of life?

    More people are travelling than ever before, and lower barriers to entry and falling costs mean they are doing so for shorter periods. The rise of “city breaks”—48-hour bursts of foreign cultures—has increased tourist numbers. “Too many people do the same thing at the exact same time,” says Xavier Font, a professor at the University of Surrey, “For locals, the city no longer belongs to them.”

    Compounding the problem is Airbnb, which has made tourists more casual in their approach to international travel, but added to residents' headaches. Those permanent citizens who share their apartment blocks with Airbnb hosts have lost their patience, “No longer do we have to share the streets with tourists, we have to share our own buildings!” To ease the congestion around the main attractions, many cities are taking immediate action. Venice is proposing a new concept of “detourism”: sustainable travel tips and alternative routes for exploring a different Venice. A greater variety of guidance for future visitors—ideas for what to do in off-peak seasons, for example, —can guide them from overcrowded landmarks. Repeat visitors have a better sense of the culture and it is much easier to integrate their behaviour with residents of the cities.

    “But the locals should learn to take tourists as a part of urban life. Tourists do not have to be considered passive players, but rather as visitors with rights and duties,” says Font, “Everyone has a part to play in promoting that change.”

    I graduated in 1941 and of course got caught in the war. In 1945 I was out, twenty-one years old, a soldier through 35 bombing missions, and at the University of Washington taking creative writing courses, something I'd looked forward to all through the Air Force.

    I'd started writing when I was nine and writing seemed to be the only thing I'd ever be able or want to do. My teacher was a new man named Grant Redford, a very good short story writing teacher and a sad man. He was from Montana and had been connected with the old Rocky Mountain Review. I think it became the Western Review but I'm not sure and I don't bother to look it up. I'm afraid I was never much of a student for Redford. My stories were hopelessly self-indulgent(任性的); on and on about my personal problems, without form, without development, and without even any good writing.

    However, I did write humor in those days and had no trouble getting it published in the campus magazine, though I'd hate to see it now. Mostly my writing was used to get myself attention, to satisfy a terrible personal interest in self-admiration, and it wasn't until I concentrated all my efforts on poems that I was to realize the only real reward of writing, that special way you feel just when you've done something you like. That's far more satisfying than seeing your name in print, good reviews, praise or applause after a reading. And more lasting.

    When Joanne Morton and Lydia Shaw came across the Boston Public Market, which features only New England businesspersons, they knew they had to stop in. The women, visiting from southeastern Connecticut, always try to buy local. "We always try to support our local farmers and businessmen," says Ms. Shaw. "We're not into big companies," adds Ms. Morton.

    They aren't alone. A great number of Americans continue to be attracted by "local" food and to buy it, according to recent surveys from the International Food Information Council Foundation, the Pew Research Center, and British polling firm Ipsos. But what does it mean to shop local? For some, local is still a matter of geography. For others, it is about supporting their local economy (经济). And for still others, it is about knowing where their food comes from and how it is made, even if it is coffee shipped from a Costa Rican company. In 2008, Congress passed a bill that gave money to support local food. According to the Food, Conservation, and Energy Act, a product that can be considered local has to travel less than 400 miles.

    But Lydia Zepeda, a professor at the University of Wisconsin-Madison, has found the largest agreement about what is local is any product that comes from within an hour's drive. "But is that with or without traffic?" She asks. "What if it crosses state lines?" adds John Hayes, a food science professor at Pennsylvania State University. "A customer might like to buy local to help an old town," he says. "Or maybe it's just because local food tastes better." It is for Kaitlin Bohon. "I taste a difference," she says at the Boston Public Market. For Ms. Bohon, buying local is both about supporting New England business and knowing who grew and handled her food.