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In a study, those {#blank#}1{#/blank#}ate more organic food had fewer cancers.
The study that followed 70,000 {#blank#}2{#/blank#}, most of them women, for five years
has reported that the most frequent consumers of organic food had 25 percent
fewer cancers than the people who never ate organic. The women who ate the most
organic fruits, vegetables, dairy products, meat and other foods had a {#blank#}3{#/blank#} big drop in breast cancers. People who buy
organic food {#blank#}4{#/blank#} that it's better for their health, and they're
willing to pay clearly for it.
However, some scientists noted the study did not prove an
organic diet would cause a reduction in cancers and called for more long-term
government-funded studies to confirm the results. They hold the view {#blank#}5{#/blank#} evidence of the benefits of eating organic has
been lacking, and it is more important for people to simply eat more fruits and
vegetables whether the produce is organic or not, if they want to prevent
cancer.
