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题型:阅读理解 题类:常考题 难易度:普通

江苏省宿迁市2018-2019学年高二下学期英语期末考试试卷

阅读短文,从短文后各题所给的A、B、C、D四个选项中,选出最佳选项。

    Children who qualify for free school meals are twice as likely to be out of work in later life as their better off peers, and even when they get good qualifications at school, the employment gap remains, as a research has found.

    A report by Impetus, a charity that supports young people from disadvantaged backgrounds, found that 26% of those on free school meals (FSM) were not in education, employment, or training (Neet) after leaving school. In contrast, only 13% of non-FSM children ended up Neet.

    The study found that young people from disadvantaged backgrounds were less likely to get good qualifications, but even when they had the same qualifications as their better-off peers, they were still 50% more likely to be out of education and employment as other young adults.

    The research is based on analysis of longitudinal education outcomes data from the Department for Education, which reveals the impact of having a disadvantaged background on life chances and connects pupils' school records with their employment.

    "Qualifications play a central role," the report said, "and it is well known that disadvantaged young people have worse qualification outcomes than their better-off peers." It added qualifications alone were not enough to explain the difference in Neet rates. "Disadvantaged young people are around 50% more likely to be Neet than their similarly qualified but better-off peers. This is true at all levels of qualifications and regardless of age. This means that half the gap in Neet rates can be explained by qualifications, but half cannot."

    The study also showed how where you grow up affects your life chances—it found that a disadvantaged young person in north-east England is 50% more likely to end up Neet than a disadvantaged young person in London.

    Andy Ratcliffe, the CEO of Impetus, said: "We are breaking a fundamental promise to young people in this country. We tell them that study hard, get your qualifications and good jobs will follow. For many young people this is true. But for young people from disadvantaged backgrounds it isn't. They are less likely to get those qualifications, and even when they do, less likely to benefit from them."

(1)、Why did the author mention a report by Impetus in paragraph 2?
A、To offer evidence. B、To make a comparison. C、To offer examples. D、To make criticism.
(2)、"People from disadvantaged backgrounds" refers to those ________.
A、who are well off B、from urban areas C、from rural areas D、who are badly off
(3)、According to the study, young people from disadvantaged backgrounds ________.
A、have a tendency to get good qualifications at school B、are mostly not in education, employment or training C、are more likely to be unemployed than wealthy peers D、have equal employment chances with similar qualifications
(4)、What does the author want to stress in the passage?
A、The benefits of being wealthy. B、The existence of employment gap. C、The meaning of having qualifications. D、The importance of educational equality.
举一反三
根据短文理解,选择正确答案。

    Men are spending more and more time in the kitchen encouraged by celebrity (名人) chefs like Gordon Ramsay and Jamie Oliver, according to a report from Oxford University.

    The effect of the celebrity role models, who have given cooking a more manly picture, has combined with a more general drive towards sexual equality and men now spend more than twice the amount of time preparing meals than they did in 1961.

    According to the research by Prof. Jonatahn Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.

    Prof. Gershuny said, “The man in the kitchen is part of a much wider social trend. There has been 40 years of sexual equality, but there is another 40 years probably to come.”

    Women, who a generation ago spent nearly two hours a day cooking, now spend just one hour and seven minutes—a great fall, but they still spend far more time in the kitchen than men.

    Some experts have named these men in aprons as “Gastrosexuals (men using cooking skills to impress friends)”, who have been inspired to pick up a kitchen knife by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.

     “I was married in 1974. When my father came to visit me a few weeks later, I was wearing an apron when I opened the door. He laughed,” said Prof. Gershuny. “That would never happen now.”

    Two-thirds of adults say that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table. Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table—with many “family meals” in fact taken on the sofa in the sitting room, and shared by family members. “The family meal has changed a lot, and few of us eat—as I did when I was a child—at least two meals a day together as a family. But it has survived in a different format.”

阅读理解

    Of course, she wasn't really my aunt and, out of fear, I never called her that to her face. I only referred to her as "My Aunt Fannie" because the name always made my father laugh quietly and gave my mother cause to look strictly at both of us—at me for being disrespectful of my elder and at my father for encouraging my bad behavior. I enjoyed both reactions so I looked for every opportunity to work the name into as many conversations as possible.

    As a young woman, my mother had worked in the kitchen of a large Victorian farmhouse. During those years my mother helped Aunt Fanny make the best blueberry jam ever tasted by anyone in Glenfield. She was well-known for her jam and for never sharing the recipe(食谱) with others. Even though my mother knew the recipe by heart, as long as Aunt Fannie was alive, she never made the jam without Aunt Fannie in our kitchen to direct the process and keep the secret.

    Each August, my mother would prepare me for Aunt Fannie's visit. One year, after I had helped with the jam process Aunt Fannie gave me a coin and then made me promise that I would never spend it. "Hold onto this coin," she said, "and someday you will be rich. I still have my very first coin, given to me by my grandmother." So I kept the coin in a small box and waited to become rich.

    I now have the blueberry jam recipe and the coin from Aunt Fannie. In people's eyes Aunt Fannie's success resulted from that secret recipe. But to me, it was just a common recipe. Neither have made me become a rich person, but I keep them as reminders to hold onto the valuable things in life. Money can make you feel rich for a while, but it is the relationships and the memories of time spent with friends and family that truly leave you wealthy. And that is a fortune that anyone can build.

阅读理解

    Everyone knows about New York City's most popular attractions, but here are some activities you might not think about doing on your NYC( New York City) vacation. Surprise yourself with some great things to do in New York City.

    Looking for something thrilling to do while you visit New York City? For over ten years, Trapeze school New York has been teaching people how to fly on the trapeze. Their beginner classes last two hours and cost $50-70, plus one-time $22 registration fee. From April to October, their outdoor location on the Hudson River offers a spectacular setting for the experience, but they also have an indoor location that is open year-round.

    Learn to Surf

    Rockaway Beach is a popular destination for East Coast surfers, but even if you've never surfed, there are plenty of folks happy to teach you at Rockaway Beach. Locals Surf School offers two-hour group lessons starting at $80, including all the vehicles you need. Frank from Rockaway Beach also offers surfing lessons.

    Get Kissed by a Sea Lion

    Sign up for a Sea Lion Encounter at the New York Aquarium, and you'll have the chance to get to get up close and personal with the Sea Lions after the show. After a short orientation, participants will each get a chance to pose for a photo and get a kiss from a sea lion. Sea Lion Encounters cost $20 and are offered after Sea Lion Celebration shows. Participants must be at least 5 years old, and those who're 5-7 years old must be held by their parents/caregivers during any animal interaction (互动).

    Experience Fall Leaves

    Although New York City doesn't have as many colorful leaves as New England, there are still some great ways to enjoy the changing leaves during a fall visit to New York City, both in the city and beyond. Whether you want to walk around one of New York City's great parks or take a fall leaves sightseeing cruise up the Hudson River, you can get a taste of the beautiful fall colors when you visit New York City.

    Know where to go!

    Sign up for our daily tips to make your best vacation.

阅读理解

    Humans and many other mammals have unusually efficient internal temperature regulating systems that automatically maintain stable core body temperatures in cold winters and warm summers. In addition, people have developed cultural patterns and technologies that help them adjust to extremes of temperature and humidity (湿度).

    In very cold climates, there is a constant danger of developing hypothermia, which is a life-threatening drop in core body temperature to below normal levels. The normal temperature for humans is about 37.0℃. However, differences in persons and even the time of day can cause it to be as much as 6℃ higher or lower in healthy individuals. It is also normal for core body temperature to be lower in elderly people. Hypothermia begins to occur when the core body temperature drops to 34.4℃. Below 29.4℃, the body cools more rapidly because its natural temperature regulating system usually fails. The rapid decline in core body temperature is likely to result in death. However, there have been rare cases in which people have been saved after their temperatures had dropped to 13.9-15.6℃. This happened in 1999 to a Swedish woman who was trapped under an ice sheet in freezing water for 80 minutes. She was found unconscious, not breathing, and her heart had stopped beating, yet she was eventually saved despite the fact that her temperature had dropped to 13.7℃.

    In extremely hot climates or as a result of uncontrollable infections, core body temperatures can rise to equally dangerous levels. This is hyperthermia. Life-threatening hyperthermia typically starts in humans when their temperatures rise to 40.6-41.7℃. Only a few days at this extraordinarily high temperature level is likely to result in the worsening of internal organs and death.

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