题型:阅读理解 题类:模拟题 难易度:普通
安徽省合肥市第六中学2019年英语高考模拟最后一卷
There are billions of people on this planet, and many of us love to eat meat. In 2018 alone, the average American will consume more than 100 kgs of red meat, according to a report from the US Department of Agriculture (USDA). At the same time, the environmental impact caused by meat consumption – waste, animal treatment, health issues and even the greenhouse gas effects – has given rise to a number of startups (新兴企业) looking for ways to fill our growing demand for meat. But can the demand be filled in a sustainable and affordable way?
A bunch of companies are not only optimistic but are working to make this happen sooner. All of these companies harvest cells from animals and grow them in a lab. For example, San Francisco-based Memphis Meats is developing cell-based meats in its laboratories by manufacturing fat and muscle cells without requiring any animals. And don't worry if you're not a meat lover. Startups such as Jet Eat, which is based in Israel, are working on food products grown in labs that are plant based and produce meats using natural ingredients while still maintaining flavor, consistency and the "overall sensory experience".
As you can imagine, there are plenty of hurdles facing the industry. Educating the public is a big one. Another controversial issue is the labelling of the products. Meat industry trade groups have been pressing the USDA to more strictly regulate alternative meats, labeled as "imitation products".
Many of us have concerns about the challenges facing future generations as our global population swells and the earth's natural resources shrink. The good news is that there are plenty of companies around the world—like those producing lab-grown meats - who are working to solve some of these problems and make a few bucks in the process. Nothing wrong with that.
试题篮