Looking for a great summer read? Kid reporters from Time For Kids have reviewed the season's hottest new books. They have recommended a list of kid-approved page-turners (令人爱不释手的书) to our readers. Whether you're fond of mysterious, fantastic or realistic fictions, there's always one that suits you.

    Three Bird Summer

    By Sara St. Antoine

    Genre: Realistic Fiction

    Number of pages: 256

    What's the basic story line?

    For his entire life, 12-year-old Adam has spent summers at his grandma's cabin in Minnesota. But this year things are different. His parents have divorced. Apart from that, Adam's cousins won't be vacationing at the cabin with him. Also, Grandma seems to be acting differently. At first, she's just a bit more forgetful than usual. But after spending more time with her, Adam realizes Grandma is “slipping.”

    There are new neighbors at the cabin this summer, including a girl at Adam's age named Alice. At first, Adam isn't interested in spending time with her. But as time goes by, their friendship flourishes(繁荣). Throughout this unusual summer, Adam searches for hidden treasure with his new friend and begins to uncover family secrets as well.

    Are the characters believable?

    The characters are believable because they don't have cookie-cutter(千篇一律的) personalities. Adam is quiet and shy and finds girls difficult to understand. Alice is adventurous and unlike any girl he has ever met. Readers will likely see aspects of their personalities in the characters and recognize their friendship too.

    Who would like this book?

    Anyone who appreciates memories of family vacations or summertime in general will enjoy the vivid imagination that fills ThreeBirdSummer. Readers will fall into the story, almost as if they're actually spending the summer exploring Three Bird Lake with Adam and Alice.

    It's holiday season and time for shopping. There are a bunch of items on your shopping lists ranging from small gifts, toys and festive decorations to Christmas and New Year cards. What's your first react ion to products labeled “Made in China”? If you still tend to relate “Made in China”to poor quality. You need to update your ideas. China's ability to produce high-quality product s has been recognized by a growing number of foreigners. It's a misunderstanding to associate low quality with“Made in China”.

    Cameron Purdy, a Web user, says that China manufactures poor-quality products does not mean it cannot manufacture high-quality product s. He explains that the poor-quality products one purchases in the US for example, are made in the quality that the American companies ask for. “The price that you pay for the product has no relationship to the cost of its manufacturing,” suggested Purdy. For example, for an item priced at $20 in the US, the cost of manufacturing it paid by the American company is usually less than $1. To guarantee the room for profit, the Chinese co-manufacturer spends less than $1to produce the item.

    Amanda Wu, who lives in Shanghai, noted that many top brands have manufacturing factories located in China, and the most convincing example of China's manufacturing quality is Apple products. On the back of the iPhone, one can find the product is Made in China—“Designed by Apple in California. Assembled (装备) in China. ”Chinese and foreign Web users commented that some Chinese pro ducts with good reputations around the world are Haier, Lenovo, GREE, Huawei and China Railway High-speed.

    On the other hand, foreign misunderstandings can sometimes affect Chinese people's minds. For instance, when Chinese people travel abroad, some would still avoid buying products Made in China. It's time for the world to stop relating Made in China with low-quality products. Just remember, you get what you pay for.

    Michelin inspectors, the super secret spies of the restaurant industry, are the anonymous (匿名的) keepers of the famous Michelin star rating. They've been writing anonymous reports of restaurants for over 100 years.

    “We say it's a little like the CIA,” said inspector “M” with a laugh. She asked that her identity not be revealed. “My whole life is staying under the radar, staying away from cameras, using fake names, trying to steal in and out of restaurants quietly.”

    Along with their boss, Jean Luc Naret, the director of the Michelin Guide, about 90 inspectors around the world decide which restaurants will win the cooking equivalent (等价物) of an Oscar, the Nobel Prize and Megamillions jackpot (百万彩票) all at once. The Michelin Guide covers 23 countries, and out of the 45,000 rated restaurants, less than 100 have the top rating — only nine American restaurants carry three stars.

    If the name “Michelin” brings the tires on your car to mind, you're not too far off. The Michelin rating began in France in 1900 as a marketing trick. The Michelin brothers thought their customers would bum more rubber if given a list of hotels and restaurants to explore.

    Inspector “M” admitted being an inspector leads to a lonely dining life. “Most of the time we dine alone,” she said. “It gives us the ability to really focus on the food and the atmosphere and capture the entire experience.” To cover their tracks, “M” said sometimes two inspectors will dine together and write two separate papers. It's better than saying “table for one”, right?

    “When you're really, really into food and very crazy about food, everything else that's going on around you isn't so important,” she said.

The Grand Canyon(大峡谷)Helicopter Tour

    You'll discover the natural beauty of the Grand Canyon as your helicopter flies to the west edge，passing over Lake Las Vegas，Lake Mead and the Hoover Dam．During the flight，you can listen to a recorded introduction to the Grand Canyon and its surroundings via headphones．At noon，you'll land for an unforgettable champagne picnic，3，200 feet below the edge．While you share a bottle of champagne，your pilot and guide will be happy to answer any questions you may have．Your flight ends with a low-level pass over the famous Las Vegas Strip．On landing，a comfortable car is waiting to bring you back to your hotel．

    Each helicopter carries a maximum of 6 people including your pilot．For a roomier experience，upgrade your flight to an EC-130 helicopter which provides larger leg room and can accommodate more weight per seat．See Additional Info for details on weight restrictions．

Pricing Information

    Services included：45-minute(approx)flight each way，hotel pickup and drop-off by   limousine，lunch．

    Our price is constantly updated．Click to check pricing & availability on your preferred  travel date．

    Additional Information

    The maximum weight per passenger to ride in an A-Star helicopter is 2751bs．If passengers weigh in between 2751bs and 3001bs，you will be required to upgrade to the    EC-130．

    Pickup is available from selected Las Vegas hotels．You must contact the local travel    agency to fix your pickup time．

    All flight times are approximate and might be influenced by weather conditions．

    Traveler Review

    This is an absolute must do．The view of the Grand Canyon at his height was absolutely amazing! Our pilot was funny，knowledgeable and a great guide．All the staff from booking to check-in and helicopter departure were fantastic．I would recommend this tour to everyone．

    These days, North Kickapoo Street in Shawnee, Oklahoma, is a four-lane road leading out to the highway, and lined with all kinds of places to eat and shop. But in the mid-1950s, it was just a gravel(砂砾) country road, the perfect place for our daddies to teach us how to drive.

We didn't have driver's education at Shawnee High School. We were on our own. Mom took me to pick up an instruction handbook. I was the oldest of my friends, so we were excited at the prospect of a whole new world opening up. We'd have freedom to get around. Best of all, we could go to the Starlite Drive—In theater on 50-cents-a-carload night. We'd have it made.

    Mom let me back our 1949 Ford out of the garage a few times to get used to the clutch (离合器) and gearshift (变速排挡杆). I got familiar with the motion but was hardly ready for my road test.

    Finally, the day came for Daddy to give me a real lesson. He drove out to the end of the paved section of Kickapoo Street and across to where the gravel started. My daddy had come from a family of 10, and they had been farmers in a poor area in Oklahoma. There was only one way to do things, and that was the right way.

Praises were rare, so when he expressed his approval it was special. I didn't want to experience his glare if I ground the clutch or the car shook as I tried to get it going.

    I took a deep breath, slowly let out the clutch, pushed the stick into second gear, eased down the road, and then carefully moved into third gear. He had me stop and repeat the procedure two or three more times until I came to the end of the section. I was feeling pretty good as I came to a stop and looked to Daddy for approval.

He glared at me and then barked, “You've been driving, haven't you?” He must have thought I'd been practicing in somebody else's car. I quickly explained that my training was all done on the Ford.

    That was 60 years ago. I can still see the nod he gave me when he said, "Well, you did a good job."

    In March 2008, I told my friends: I was going to shut down my law practice and travel around the world in a year. What's more, I'd do it without taking any flights or making a single advance (预先的) reservation. Some friends offered support and encouragement, while others were doubtful. Once I'd said the words, there was no turning back. It took months to shut down my law practice and get things in order.

    There really wasn't any great reason why I wanted to circle the world. I simply wanted to do something fun and different. When I had this plan, I didn't plan for it to lead to a life on the road forever. I was planning to come back, open a new law practice and write a hugely successful book about my travels. Before I left, I started a travel blog, which served as a way to take notes for the book.

    Once I set off on my trip in December 2008, I found that travelling without using planes was not easy. It took seven days and nights on trains to get from Moscow to Beijing. Sometimes, I wouldn't see a village or a human being for 10 hours. I had a whole cabin to myself from the second day of that journey.

    It turned out that travelling with no reservations was far less difficult than I had imagined. Pulling into a city on a bus with a bag, looking in a guidebook for a few suggestions of accommodations (住宿), and then finding an empty room was never a problem.

    Soon after I started this adventure, I realised that my return to the US would be temporary (暂时的). About three months into my journey, I realised that I didn't want to go back to my old life. The world is so wonderful and I wanted to see as much of it as I could.