Oh my God, the robots are taking over! We're doomed! Doomed! Now that I've gotten that out of my system, it's become clear that while we may or may not be doomed, the robots are taking over. The latest example is the government's new guidelines for self-driving cars.

    Tesla, Google and Uber are already testing driverless cars in cities across America. Uber chief executive Travis Kalanick is among those predicting that by 2021, self-driving cars will play a big part in urban settings.

    Nearly 40,000 people died last year in this nation in automobile-related accidents, and we believe driverless cars can save tens of thousands of lives annually.

    It makes sense. Robot drivers are less likely to get drunk, drive without a license, text while driving or feel agitated at the scene of a traffic jam. On the other hand, I wonder how these highly sensitive cars will react with walkers constantly dashing into the street. Will they jam on the brakes every 10 seconds?

    But there's a bigger picture. Not only are robots replacing humans behind the wheel, but behind the work desk, in warehouses, senior homes, you name it. Robots aren't just taking over in the workplace.

    The question is, where can't a robot function better than a human? How about writing songs? A robot can go through every combination of notes in record time and come up with a pleasing melody. The lyrics might be a different story. Is a Grammy-winning song co-written by Hank Human and R-3071 in our future?

    Finally, it's only a matter of time until we have robot politicians and presidential candidates. Why not? They can be programmed to be experts in world and domestic affairs and come up with the best solutions without corruption and bad humors.

    Actually, it's too bad such technology isn't available in 2018. Pretty sure the robot would win in a landslide.

    The Opening of a new bookstore, the Book Green Hook Sunday, September 5, 9a.m. to 9 p.m

    You will not want to miss the opening of your new neighbourhood bookstore! Located at 289 Main Street, the Book Green Hook is within walking distance of schools, homes and businesses. Come and check out the Book Green Hook on Sunday!

    There are various activities, including:

    Live music by local musicians

    One Book-of-Reading Club membership giveaway

    Wide Selection

    The Book Green Hook has five floors with books of all kinds—whatever you want. If we do not have the book you are looking for, we can specially order it for you. You will have it in your hands within two days!

    Reading Corners

    We are proud of our children's reading area on the first floor, as well as our teenagers' Corner on the second floor. Come for the activities and stay a while! Settle in one of these inviting reading areas; take a seat with a good book and a free cup of hot chocolate. You will discover the perfect way to spend a few hours.

    Book Events

    The Book Green Hook will be featuring monthly book signings by different authors, giving you a chance to meet and speak with well-known writers. Don't miss the experience of hearing these authors read aloud their own books!

    The Book-of-Reading Club

    Our Book-of -Reading Club will feature 12 books each year. As a member, you will be able to select one new book each month. The membership fee is only $10.00 per month. That is a great price for 12 books each year!

    So please join us on Sunday and learn about all that the Book Green Hook has to offer. You can come anytime between 9 a.m and 9 p.m—our activities last all day long!

    Why do Americans struggle with watching their weight, while the French, who consume rich food, continue to stay thin? Now a research by Cornell University suggests how life style and decisions about eating may affect weight. Researchers concluded that the French tend to stop eating when they feel full. However, Americans tend to stop when their plate is empty or their favorite TV show is over.

    According to Dr. Joseph Mercola, a health expert, the French see eating as an important part of their life style. They enjoy food and therefore spend a fairly long time at the table, while Americans see eating as something to be squeezed between the other daily activities. Mercola believes Americans lose the ability to sense when they are actually full. So they keep eating long after the French would have stopped. In addition, he points out that Americans drive to huge supermarkets to buy canned and frozen foods for the week. The French, instead, tend to shop daily, walking to small shops and farmers' markets where they have a choice of fresh fruits, vegetables, and eggs as well as high-quality meats for each meal.

    After a visit to the United States, Mireille Guiliano, author of French Women Don't Get Fat, decided to write about the importance of knowing when to stop rather than suggesting how to avoid food. Today she continues to stay slim and rarely goes to the gym.

    In spite of all these differences, evidence shows that recent life style changes may be affecting French eating habits. Today the rate of obesity — or extreme overweight — among adults is only 6%. However, as American fast food gains acceptance and the young reject older traditions, the obesity rate among French children has reached 17% — and is growing.

    In the United States, when one becomes rich, he wants people to know it. And even if he does not become very rich, he wants people to think that he is. That is what "keeping up with the Joneses" is about. It is the story of someone who tried to look as rich as his neighbors.

    The expression was first used in 1913 by a young American called Arthur Momand. He told this story about himself. He began earning $ 125 a week at the age of 23. That was a lot of money in those days. He got married and moved with his wife to a very wealthy neighborhood. When he saw that rich people rode horses, Momand went horseback riding every day. When he saw that rich people had servants. Momand and his wife also hired a servant and gave big parties for their new neighbors.

    It was like a race, but one could never finish this race because one was always trying to keep up. The race ended for Momand and his wife when they could no longer pay for their new way of life. They had to move back to an apartment in New York City. Momand looked around him and noticed that many people do things just to keep up with rich lifestyle of their neighbors. He saw the funny side of it and started to write a series of short stories. He called it "Keeping up with the Joneses" because "Jones" is a very common name in the United States. "Keeping up with the Joneses" came to mean keeping up with rich lifestyle of the people around you. Momand's series appeared in different newspapers across the country for over 28 years.

    People never seem to get tired of keeping up with the Joneses. And there are "Joneses" in every city of the world. But one must get tired of trying to keep up with the Joneses because no matter what one does, Mr. Jones always seems to be ahead.

    The New York Vegas Hotel has some of the most beautiful and luxurious (豪华的) rooms. Here are four kinds of them.

    Park Avenue

    This kind of room has about 350 square feet of space. It comes with either a king-size or queen-size bed. The room has the following: a 40-inch television and a good bathroom. The Park Avenue room costs about $65 to $85 per night during weekdays and has a weekend rate of $100 to $110 per night.

    Marquis

    This Marquis room is up-grade. It provides guests with 700 square feet of space. This up-grade room has a good bathroom, two separate dining areas, and Internet access. There is also a small refrigerator in the room. Guests can stay in this kind of room for about $125 per night.

    Players

    The Players room comes with two queen-size beds. This room is almost 800 square feet and has a sitting area. The Player room has the following: two 40-inch televisions, a good bathroom, dining and entertainment areas and Internet access. One can stay in the Players room for $155 per night.

    Penthouses

    This kind of room has about 1,100 square feet of space with a DVD and CD player, coffee pots, and a separate master bedroom. Penthouses rooms have more up-grade amenities (设施). Guests can stay in this room comfortably for $415 per night, and it has a different price in the busy season.

    Las Vegas travelers have their choice of one of these hotel rooms. It doesn't matter which room one chooses because all of them are wonderful!

A seismic (地震的；重大的) shift in climate science might be heating up.

New research shows that sound waves, produced by earthquakes can be used to measure temperatures in the ocean which traps 90% of the heat Earth absorbs from the sun，making long-term changes in ocean warmth, a major factor in how the world might respond to global warming.

For years the main approach of measuring ocean temperature has been Argo, an array (阵列) of 4000 automatic floats, which drifts the globe, sampling ocean water and measuring its temperature. Yet Argo measurements stop at 2000 meters.

The new technique called "Seismic Ocean Thermometry", would be especially useful in detecting long-term changes in ocean temperatures deeper than Argo's reach.

"Ocean Acoustic Tomography", the basis for the current research, was first tested nearly 30 years ago. The initial studies created sound waves artificially, basically increasing the volume on giant underwater speakers. Scientists measured the sound's travel time from the speakers to receivers thousands of kilometers away. Because ocean temperatures affect the speed of the waves, the researchers could calculate average temperatures along their paths. But some believed the noise was a threat to ocean life and the technique never took off.

The new study instead uses a natural sound source for investigation: earthquakes making a low, continuous noise beneath the seafloor off the coast of Sumatra that drum up sound waves in the ocean. On the shores of the Chagos Islands in the East Indian Ocean, between 2005 and 2016 Seismic Station Diego Garcia recorded seismic waves produced by those earthquakes. Some of those waves created physical changes in land and sea as they traveled. Others were sound waves or T waves that moved through the deep ocean, delivering valuable data about ocean temperature.

12 years of data coupled with mathematical models pointed to a temperature change of roughly 0.044 degrees per decade, a trend larger than those predicted by Argo. The findings suggest that Seismic Ocean Thermometry is a feasible method to measure changes in ocean temperature. Further data from other regions of the globe and other timeframes would help improve the warning models and predictions.

And in future studies the researchers plan to listen directly for sound waves, using a network of hydrophones, microphones which detect sound waves under water. Sound waves set the tone for a deep dive into our warming oceans even if they fail to reach 60000 miles under the sea?