题型：阅读理解 题类：常考题 难易度：普通
内蒙古北方重工业集团有限公司第三中学2018-2019学年高一下学期英语期中考试试卷
Consider the tomato: easy to grow, healthy to eat, tasty in just about any dish and pleasant to look at. And come late summer, in steady supply. Though you can find it during the coldest winter months.
August is the tomato's season to shine. Farmers' markets and stores are bursting with less known but tastier varieties, including purple cherries and big heirlooms.
"Heirlooms ripened on the vine(藤) are the tastiest of all tomatoes," says Amy Goldman Fowler, author of The Heirloom Tomato. "I think their beauty is more than skin-deep." Heirloom seeds have been around for at least 50 years, often passed down from generation to generation. You may hear cherry or heirloom used to describe a tomato at hand, but there are many different kinds of tomatoes, and growers have fun giving fancy names to varieties: Mortgage Lifters, Beefsteaks, Oxhearts, Early Girls.
And all of them come with health benefits. Tomatoes are a good source of the antioxidant lycopene (抗氧化番茄红素), which is thought to help lower a person's risk for heart problems and cancer. Tomatoes also contain healthy vitamins A and C. For the best fruit, choose tomatoes with shiny, firm skin and a little give, and store them at room temperature away from direct sunlight. Keep them out of the fridge, since cold temperatures can affect the original taste.
"They satisfy something more than just taste," says Fowler. "Tomatoes feed your soul."
The art of growing dwarf trees, or "bonsai"（盆景） as their Japanese planters call them, is increasing in popularity in the United States. Growing bonsai can make a fascinating hobby for anyone who enjoys plants and creating beautiful effects with them.{#blank#}1{#/blank#}．
In growing bonsai, in fact, one must be careful in choosing the type of tree, as the growing conditions are unusual.{#blank#}2{#/blank#}．Varieties of pines with small needles and hardwood trunks are especially suitable.
{#blank#}3{#/blank#}This is necessary because the major growth of bonsai is kept confined(被限制) to the tree's trunk and leaves, not its root system-a process quite unlike what is done with other plants.
Another thing the bonsai-grower must do is to trim （修整） the roots and branches of the tree periodically （定期地）. Unless this is done, the plants will not have the proper proportions(比例) and will look unnatural.{#blank#}4{#/blank#}
The last thing one must do is to be careful to keep the tree well-watered. Because bonsai are grown in smaller-than-usual containers, they often need more water than ordinary houseplants do.
As can be seen from the above, the art of bonsai-growing is one which requires a certain amount of time and effort.{#blank#}5{#/blank#}Imagine having such a tree in your living room and passing it down through several generations of your family. That is exactly what bonsai-growing is all about: establishing a tradition of beauty which lasts for years and years and is a symbol of the beauties of the natural world.
A. Then one must be careful in choosing the size of the container. B. How can we meet the goal of making such a kind of art? C. Why do so many people take a fancy to the art of bonsai-growing. D. But one must get well prepared before starting bonsai-growing. E. The satisfactions that growing bonsai brings can be great, however. F. The ideal for bonsai plants are trees just like normal trees in everything but size. G. Not all species of trees can be made into bonsai. |
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