China has announced it's abolishing its one-child policy. What difference has it made, statistically speaking?

    400 million births prevented. The one-child policy, officially in place since 1979, has prevented 400 million births. Parents have faced fines and other punishments for having more children.

    The majority of the decrease in China's fertility(生育)rate happened in the 1970s.It dropped from 5.8 children per woman in 1970 to 2.7 in 1978. Despite the one-child policy the rate had only fallen to 1.7 by 2013. 21:28 baby death rate. Since the one-child policy was introduced, baby girls have become more likely to die than boys.

    In the 1970s, according to the United Nations, 60 males per 1,000 live births died under the age of one. For girls the figure was 53. In the 1980s, after the one-child policy became official, the rate for both was 36. By the 1990s, 26 males per 1,000 live births died before the age of one-and 33 girls. The 2000s saw 21 boys per 1,000 live births dying and 28 girls.

    1.16 boys born for every girl

    Sexually selective abortions have been considered as a major cause of China's unusual sexual imbalance.

    Gietel-Basten, associate professor in social policy at Oxford University, says the births of many girls are not registered if parents have broken the rule by having two children, adding officials often turn a blind eye. It's estimated there are now 33 million more men than women in China.

    4：2：1 families

    With the ageing of China's population and the continuation of the one-child policy, a “4: 2 :1”home is the description given to households in which there are four grandparents cared for by two working age parents, who themselves have one child.

    By 2050, it's predicted that a quarter of China's population will be 65 or older. The predicted decline in the number of people of working age is thought to have persuaded the government to drop the one-child policy.

    What's the meaning of "dark horse"? It's someone who wins when no one expects it.Han Xiaopeng took China's first gold on snow. He became an Olympic "dark horse" by winning the gold medal in men's freestyle aerial skiing(自由式滑雪空中技巧) at Turin in Italy. He made two almost perfect jumps for the highest score. Han had never won a world gold medal before, let alone(更不用说) in the Olympics!

    "I never thought this would happen," said the 23-year-old. "I feel like I'm in a dream." It's China's second gold medal at the Turin Olympics. But more important, Han's gold was the country's first ever in a snow sport. In 2002, China's Yang Yang won the gold for speed skating at the winter Olympics in Salt Lake City, US.

    That Han's win was unexpected doesn't mean that he didn't work hard.

    Han grew up in Jiangsu Province. Before he started his training on snow, he used to be an acrobat(杂技演员) at a circus. In 1995, a coach found his talent(才能). The coach, Yang Er'qi, said Han had the agility(灵活性) and courage to be a ski jumper. When Yang first took the 12-year-old to northern China, the boy couldn't swim, skate or ski. But he wasn't afraid of the high platform(跳台) and kept on training.

    Han almost left the sport after hurting his knee months before the Salt Lake Games. In that Olympics he only got 24th. "I was hopeless at that time, but my family and the coach stood firmly(坚强地) behind me, helping me through," he recalled.

    Han Xiaopeng worked so hard that he won the gold medal in the Olympics at last. Because of his success, more and more people in China are becoming interested in skiing. We are proud of him and we hope he will have another big success in the next winter Olympics.

    Just like rice and noodles are different from bread, snacks in China are a world apart from those in the UK and the US. For one thing, I never imagined that sunflower seeds (瓜子) would be so popular here. I spotted people having them while waiting for tables outside restaurants, before dinner and, of course, while watching TV. I also saw that a plate of sunflower seeds is always on offer during the Spring Festival holidays.

    I had seldom tried sunflower seeds when I came to China. In the UK, though, young people love their snacks. In fact, young people in Britain eat more snacks than people of the same age in other European countries. A recent survey has discovered that 64 percent of under 20-year-olds snack between meals, according to an article on the British Council website. In comparison (对比), 58.7 percent of young people snack in Germany, 53 percent in France, and only 40.7 percent in Spain.

    British snacks are generally unhealthy. Our favorites are probably potato chips, which we call crisps, and chocolate bars. From a very young age, we always looked forward to our crisps and chocolate bars after school, perhaps even included with sandwiches and fruit in our school lunches that our parents made for us.

    Snacks are also popular in the US. One of the things that I found the most extraordinary when I first visited the US was the number of snacks in their supermarkets; I was surprised to find huge aisles (过道) just for snacks that were bigger than some stores I'd been to in the UK. Snack tastes in the US are much the same as those in the UK, except there's much more choice – every kind of fatty, sugary food is available (可获得的) to everyone all the time.

    All in all, it's probably best for your health if you like sunflower seeds rather than potato chips and chocolate. But eating these delicious treats at times couldn't possibly be wrong, could it?

    From childhood, Moira loved to write. Throughout school she enjoyed writing, but pursuing it professionally was never a possibility. Her father was a doctor, her mother a nurse. “Medicine was a fairly safe choice,” Moira says, “and writing was a career where it wasn't a certainty that you'd have high income.”

    She became a doctor but still wanted to write something. However, being a doctor was so demanding that she didn't take up writing until her thirties. She produced a novel—a fictionalized version of her travel in China after university. She got excellent reviews. Moira sent it off to as many agents as she could find, and found one who wanted to represent her. Suddenly, it seemed she was on her way as an author.

    “I had one lengthy phone call with the agent where we went through all possible areas that she thought needed polishing. I worked on those and sent it back to her but didn't hear anything.” It wasn't long before Moira found another agent who was interested if she was willing to rewrite it from the first person to the third person. She did the hard work and sent it off again. “I got back a really brief letter: 'Thank you, I'm no longer interested.' It was really disappointing.”

    A decade went by, and Moira found herself eager to write again, this time purely for her own enjoyment. She set herself the challenge of creating a thriller and chose Western Australia as her setting.

    As she was writing just for herself, something surprising began to happen. “The characters took on a life of their own; they started doing things I hadn't thought about. It just flew.” One day, an agent called from Australia. Three weeks later, Moira had a publication deal. Her novel, Cicada, was published in March.

    “Even if it hadn't been published I still gained so much from the process,” says Moira.

    Two of the hardest things to accomplish in this world are to acquire wealth by honest effort and, having gained it, to learn how to use it properly. Recently I walked into the locker room of a rather well­known golf club after finishing a round. It was in the late afternoon and most of the members had left for their homes. But a half­dozen or so men past middle age were still seated at tables talking aimlessly and drinking more than was good for them. These same men can be found there day after day, and, strangely enough, each one of these men had been a man of affairs and wealth, successful in business and respected in the community. If material prosperity were the chief necessity for happiness, then each one should have been happy. Yet, it seemed to me, something very important was missing, else­there would not have been the constant effort to escape the realities of life through scotch and soda. They knew, each one of them, that their productivity had ceased (停止). When a fruit tree ceases to bear its fruit, it is dying. And it is even so with man.

    What is the answer to a long and happy existence in this world of ours? I think I found it long ago in a passage from the book of Genesis which caught my eye while I was looking through my Bible. The words were few, but they became memorably impressed on my mind. "In the sweat of the face shall you eat the bread."

    To me, that has been a challenge from my earliest recollections (memories). In fact, the battle of life, of existence, is a challenge to everyone. The immortal words of St. Paul, too, have been and always will be a great inspiration to me. At the end of the road I want to be able to feel that I have fought a good fight, I have finished the course, I have kept the faith.

Perhaps you know them as "taters," "spuds," or "Kennebees," or as "chips," "Idahoes," or even "shoestrings. " No matter, a potato by any other name is still a potato - the world's most widely grown vegetable. As a matter of fact, if you are an average potato eater, you will put away at least 100 pounds of them each year. 

That's only a tiny amount grown every year, however. Worldwide, the annual potato harvest is over 6 billion bags. Each bag contains 100 pounds of potatoes, some of them as large as four pounds each. Here in the United States, farmers fill about 400 million bags a year. That may seem like a lot of "taters, " but it leaves the United States a distant third among world potato growers. Polish farmers dig up just over 800 million bags a year, while the Russians lead the world with nearly 

1. 5 billion bags. 

People eat potatoes in many ways-baked, mashed, and roasted, to name just three. However, in the United States most potatoes are devoured in the form of French fries. One fast-food chain alone sells more than $1 billion worth of fries each year. No wonder, then, that the company pays particular attention to the way its fries are prepared. 

Before any fry makes it to the people who eat at these popular restaurants, it must pass many separate tests. Fail any one of these tests and the potato is rejected. For example, only Russet Burbank potatoes are used. These Idaho potatoes have less water content than other kinds, which can have as much as 80 percent water. Once cut into "shoestrings" shapes, the potatoes are partly fried in a secret blend of oils, sprayed with liquid sugar to brown them, steam dried at high heat, then flash frozen for shipment to individual restaurants. 

So, now that you realize the enormous size and value of the potato crop, you can understand why most people agree that this part of the food industry is no "small potatoes. "