Whether in the home or the workplace, social robots are going to become a lot more common in the next few years. Social robots are about to bring technology to the everyday world in a more humanized way, said Cynthia Breazeal, chief scientist at the robot company Jibo.

    While household robots today do the normal housework, social robots will be much more like companions(同伴) than mere tools. For example, these robots will be able to distinguish when someone is happy or sad. This allows them to respond more appropriately to the user.

    The Jibo robot, arranged to ship later this year, is designed to be a personalized assistant. You can talk to the robot, ask it questions, and make requests for it to perform different tasks. The robot doesn't just deliver general answers to questions; it responds based on what it learns about each individual in the household. It can do things such as reminding an elderly family member to take medicine or taking family photos.

    Social robots are not just finding their way into the home. They have potential applications in everything from education to health care and are already finding their way into some of these spaces.

    Fellow Robots is one company bringing social robots to the market. The company's “Oshbot” robot is built to assist customers in a store, which can help the customers find items and help guide them to the product's location in the store. It can also speak different languages and make recommendations for different items based on what the customer is shopping for.

    The more interaction the robot has with humans, the more it learns. But Oshbot, like other social robots, is not intended to replace workers, but to work alongside other employees. “We have technologies to train social robots to do things not for us, but with us,” said Breazeal.

    A day in the life of 18-year-old David Lanster is full of typical teenage stuff: school, baseball practice, homework. And then he starts cooking.

    “Some nights I'm up until I am making pies, or even later if we're braising (蒸) beef,” said the student at Ransom Everglades High School in Florida, US.

    For the past year, Lanster and Kelly Moran, his classmate, have been hosting fancy dinner parties at Lanster's parents' home. Their meals have 17 courses and are all made by them.

    Their guests used to give them gifts to thank them, until the pair decided to do something nice for charity (慈善).

    “We got some really great Miami Heat tickets, a nice watch, and many kitchen gadgets (小物件),” Lanster said. “But we wanted to make this something positive for people other than us.”

    Lanster and Moran focused on Common Threads, a charity that aims to teach kids in poor communities (社区) to cook and make healthy eating choices.

    The young cooks ask their guests to give however much they want as payment for their meals. It all goes to Common Threads because Lanster's parents cover their food costs. After their last 12-person event, Lanster and Moran gave $1,600 (10,600 yuan) to the charity.

    Now, they're taking their show out of the kitchen and on the road. Lanster and Moran have started to organize private dinner parties with a similar model: the host pays for the ingredients, and the guests make a donation to a charity of their choice.

    Without formal (正规的) training, Lanster said he had been interested in cooking since he helped his mom in the kitchen when he was very young. He learned how to cook by reading cookbooks and watching TV programs.

    Outside the kitchen, the two are busy preparing their college applications.Neither is sure what they will do in the future, but they've promised their parents that they'll leave professional cooking alone until they finish school.

    I began working in journalism when I was eight. It was my mother's idea. She wanted me to "make something" of myself, and decided I had better start young if I was to have any chance of keeping up with the competition.

    With my load of magazines, I headed toward Belleville Avenue. The crowds were there. There were two gas stations on the corner of Belleville and Union. For several hours I made myself highly visible, making sure everyone could see me and the heavy black letters on the bag that said THE SATURDAY EVENING POST. When it was supper time, I walked back home.

    "How many did you sell, my boy?" my mother asked.

    "None."

    "Where did you go?"

    "The corner of Belleville and Union Avenues."

    "What did you do?"

    "Stood on the corner waiting for somebody to buy a Saturday Evening Post."

    "You just stood there?"

    "Didn't sell a single one."

    "My God, Russell!"

    Uncle Allen put in, "Well, I've decided to take the Post." I handed him a copy and he paid me a nickel. It was the first nickel I earned.

    Afterwards my mother taught me how to be a salesman. I would have to ring doorbells, address adults with self-confidence, and persuade them by saying that no one, no matter how poor, could afford to be without the Saturday Evening Post in the home.

    One day, I told my mother I'd changed my mind. I didn't want to make a success in the magazine business.

    "If you think you can change your mind like this," she replied, "you'll become a good-for-nothing." She insisted that, as soon as school was over, I should start ringing doorbells, selling magazines. Whenever I said no, she would scold me.

    My mother and I had fought this battle almost as long as I could remember. My mother, dissatisfied with my father's plain workman's life, determined that I would not grow up like him and his people. But never did she expect that, forty years later, such a successful journalist as me would go back to her husband's people for true life and love.

    Have you ever noticed that the more you have the more you want？Let's face it. Thinking our life is good enough doesn't come naturally to many people. When we have high expectations of everything in life we will run into disappointment. Only when we are aware that needs are different from desires can we live with satisfaction. Here are a few ideas to help you be happier with what you have and who you are.

    Focus on what you are thankful for. Most people want things to be better than they are, or when things are going well, we forget to appreciate what we have. Learn to reflect on how much better things are than they could be. Focus on what you are thankful for. Write down 5 things you are grateful for right now.

    When we hold onto regrets from decisions we have made, it can really poison our wellbeing. Many people regret something they can no longer change, which ends up holding them back from moving forward in a more positive manner. What happened in the past is done and gone, so work to stay present and be mindful of the current moment to find more joy and fulfillment.

    When we use other people as the measuring stick for our personal success and quality of life, we are likely to be less satisfied. Social comparisons can provide useful information when we try to learn from others, but they also hold our perspective in a discontented position. Compare yourself less with others so you can be satisfied more.

    When you are focused on your big ambitions and future goals, you might elide the daily pleasures that surround you. Learn to slow down and absorb the wonder and beauty around you. Stay present and focus on the task you're undertaking at the moment. Don't let the life pass you by because you're always on the go and distracted by ambition.

    Practice looking at life through the lens of contentment and it will become more natural.

    We now think that chocolate is sweet, but once it was bitter. We think of it as a candy, but once it was a medicine. Today, chocolate can be a hot drink, a frozen dessert, or just a snack. Sometimes it's an ingredient（构成部分）in the main course of a meal. Mexicans make a hot chocolate sauce called Mole and pour it over chicken. The Mexicans also eat chocolate with spices like chili peppers.

    Chocolate is a product of the tropical cacao tree. The beans taste so bitter that even the monkeys say "Ugh!" and run away. Workers must first dry and then roast the beans. This removes the bitter taste.

    The word "chocolate" comes from a Mayan word. The Mayas were an ancient people who once lived in Mexico. They valued the cacao tree. Some used the beans for money, while others crushed them to make a drink.

    When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao, too. Because the drink was strong and bitter, they thought it was a medicine. No one had the idea of adding sugar. The Spaniards took some beans back to Europe and opened cafes. Wealthy people drank cacao and said it was good for the digestion.

    In the 1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cacao. It quickly became a cheap and popular drink. Soon afterwards, a factory made the first solid block of sweetened chocolate. Later on, another factory mixed milk and chocolate together. People liked the taste of milk chocolate even better.

    Besides the chocolate candy bar, one of the most popular American snacks is the chocolate chip cookie. Favorite desserts are the chocolate cream pie and, of course, an ice cream sundae with hot fudge sauce.

    The idea of turning recycled plastic bottles into clothing is not new. During the last five years, a large number of clothing companies, businesses and environmental organizations have started turning plastics into fabric to deal with plastic pollution. But there's a problem with this method. Research now shows that microfibers could be the biggest source of plastic in the sea.

    Dr. Mark Browne in Santa Barbara, California, has been studying plastic pollution and microfibers for 10 years now. He explains that every time synthetic (合成的)clothes go into a washing machine, a large number of plastic fibers fall off. Most washing machines can't collect these microfibers. So every time the water gets out of a washing machine, microfibers are entering the sewers and finally end up in the sea.

    In 2011, Browne wrote a paper stating that a single piece of synthetic clothing can produce more than 1, 900 fibers per wash. Browne collected samples from seawater and freshwater sites around the world, and used a special way to examine each sample. He discovered that every single water sample contained microfibers.

    This is bad news for a number of reasons. Plastic can cause harm to sea life when eaten. Studies have also shown that plastic can absorb other pollutants.

    Based on this evidence, it may seem surprising that companies and organizations have chosen to turn plastic waste into clothing as an environmental "solution." Even though the science has been around for a while, Browne explains that he's had a difficult time getting companies to listen. When he asked well-known clothing companies to support Benign by Design—his research project that seeks to get clothes that have a bad effect on humans and the environment out of the market, Browne didn't get a satisfying answer. Only one women's clothing company, Eileen Fisher, offered Browne funding.