Yawning（哈欠）sends out certain messages—either “Oh, this movie is boring" or "I probably need to get some sleep". But did you know that a yawn can also help your brain to cool down when it is so overheated?

    A new study, led by a research team of Princeton University, has indicated（表明）that yawning could be the brain's natural way of regulating temperature. People yawn more often when the temperature outdoors is lower than their body temperature but are less likely to yawn when it is hotter outdoors, according to Sciencedaily.com.

    The research team did an experiment on 160 people, 80 in summer and 80 in winter, to examine how often they yawned at different air temperatures. The study found that people yawned more often in winter than in summer. Scientists say that when the air temperature is lower outside the body, there is heat exchange between the overheated brain and the cool air. But when the air temperature is higher than or equal to the body, people are less likely to yawn because the hot air they breathe in will make the brain even hotter.

    When people yawn, their jaw is also stretched, which increases blood flow and may also help cool the brain.

    The study showed that the amount someone yawned could be related to the amount of time they spent outside. The longer they spent outside in summer, the less they yawn. Nearly 40 percent of participants yawned within their first five minutes outside, but after that the percentage was reduced to less than 10 percent.

    However, the result was the opposite in winter. The number of people who yawned increased when they spent more than five minutes outdoors. But the change was only slight compared to summertime.

    According to Gallup, this is the first report to show that yawning frequencies(频率) change depending on season. This could help us to understand better the way our brains work. It may also help us understand the reason why frequent yawning can sometimes be a sign of brain disease.

    Tiny as they are, bats have the ability to “see” in the dark by using a special skill called echolocation(回声定位法). They make noises and wait for sound waves, or an echo, to bounce(反弹) back off objects. They can tell the distance of various objects by how quickly the sound waves bounce back off them. If no sound bounces back, they can then fly forward.

    This special ability has been simulated in the human world for a long time, such as in submarines and planes, whose sonar(声呐) systems are somewhat similar to echolocation. But apart from helping vehicles “see” where they are, what if blind people could use echolocation for themselves? It turns out, some already are.

    American Daniel Kish, who is blind, is known as “Batman”. This isn't because he walks around in a cape and a mask, but because he has a bat-like ability to locate where he is through sharp clicks he makes by moving his tongue against the roof of his mouth. Kish is so skilled at echolocating that he can ride a bike and hike on his own.

    Recently, research carried out at the University of Durham in England shed some light on the power of human echolocation.

    Kish worked with a group of scientists who studied the way blind people listen to the echoes that they produce from clicks.

    The team, which conducted experiments with other volunteers, found that people were capable of hearing even very faint echoes, ones far fainter than had been previously thought.

    Speaking to The Independent, Lore Thaler, lead scientist of the group, said, “We found that in some conditions, they were really faint – about 95 percent softer than the actual clicks, but the echolocators were still able to sense this.”

    Andrew Kolarik of the University of Cambridge is another expert in echolocation. Reacting to the Durham study, he told BBC News that echolocation “can be very useful at providing information at face or chest height” and could help people “avoid objects like low hanging branches that might not get detected by the cane or a guide dog”.

    Although Kish's skill is remarkable, there's hope for other blind people who want to use echolocation. According to BBC News, echolocation is a skill blind people can acquire and develop, just like learning a language. As Kolarik said: “Teaching echolocation skills could provide blind people with the means of exploring new places.”

    Shellharbour City Library provides a range of Library Special Needs Services for people who are unable to access our library service in the usual way. As long as you live in Shellharbour City, we'll provide a full range of library services and resources including:

    ● Large printed and ordinary printed books

    ● Talking books on tape and CD

    ● DVDs and music CDs

    ● Magazines

    ● Reference and information requests

You will be asked to complete a "Statement of Need" application form which must be signed by a medical professional.

    Home delivery service

    Let us know what you like to read and we will choose the resources for you. Our staff will deliver the resources to your home for free. We also provide a service where we can choose the resources for you or someone instead of you chooses the things from the library. You can also choose the resources you need personally.

    Talking books and captioned videos

    The library can provide talking books for people who are unable to use printed books because of eye diseases. You don't have to miss out on reading any more when you can borrow talking books from the library. If you have limited hearing which prevents you from enjoying movies, we can provide captioned videos for you at no charge.

    Languages besides English

    We can provide books in a range of languages besides English. If possible, we will request these items from the State Library of NSW, Australia.

    How to join?

    Contact the Library Special Needs Coordinator to register or discuss if you are eligible (合适的) for any of the services we provide­Tuesday, Wednesday and Thursday 9am­5pm on 4297 2522 for more information.

    Rich countries are racing to dematerialise payments. They need to do more to prepare for the side-effects.

    For the past 3,000 years, when people thought of money they thought of cash. Over the past decade, however, digital payments have taken off— tapping your plastic on a terminal or swiping a smartphone has become normal. Now this revolution is about to turn cash into an endangered species in some rich economies. That will make the economy more efficient—but it also causes new problems that could hold back the transition(转型).

    Countries are removing cash at varying speeds. In Sweden the number of retail cash transaction per person has fallen by 80% in the past ten years. America is perhaps a decade behind. Outside the rich world, cash is still king. But even there its leading role is being challenged. In China digital payments rose from 4% of all payments in 2012 to 34% in 2017.

    Cash is dying out because of two forces. One is demand— younger consumers want payment systems that plug easily into their digital lives. But equally important is that suppliers such as banks and tech firms (in developed markets) and telecoms companies (in emerging ones) are developing fast, easy-to-use payment technologies from which they can pull data and pocket fees. There is a high cost to running the infrastructure behind the cash economy—ATMs, vans carrying notes, tellers who accept coins. Most financial firms are keen to abandon it, or discourage old-fashioned customers with heavy fees.

    In the main, the prospect of a cashless economy is excellent news. Cash is inefficient. When payments dematerialise, people and shops are less open to theft. It also creates a credit history, helping consumers borrow.

    Yet set against these benefits are a couple of worries. Electronic payment systems may risk technical failures, power failure and cyber-attacks. In a cashless economy the poor, the elderly and country folk may be left behind. And a digital system could let governments watch over people's shopping habits and private multinationals exploit their personal data.

Scientists have discovered a bit of hand-made string (线绳) that's around 50,000 years old in Neanderthal remains. The first Neanderthal remains were found in the Neander Valley in Germany, which is where the name comes from. Neanderthals may have lived mainly in caves and made stone tools, but recent discoveries have given hints that Neanderthals developed some advanced skills that people used to think impossible. For example, Neanderthals knew how to make glue from the bark (树皮) of a tree.

Now, scientists report they've found a piece of string on a stone tool made by Neanderthals. Before this, the oldest known piece of string was one made by humans about 19,000 years ago. The string is about a quarter of an inch long. Almost all things made from plants during that time have broken down and disappeared, so it's very special to find this bit of string.

The scientists don't know whether the string was attached to the tool. But that doesn't interest them as much as the fact that Neanderthals knew how to make string. Bruce Hardy, the lead scientist on the project, says that knowing how to make string was meaningful for humans. "We wouldn't really be here today without that technology," he says.

Making string is a very arduous process. This string was made from the inside bark of an evergreen tree. To make string that is strong enough, the string must be made of several smaller fibers twisted (缠绕) together in a special way. For the Neanderthal string, several fibers needed to be twisted together into something like yarn. Then three pieces of yam needed to be twisted together in the opposite direction to make the final string.

The scientists aren't sure what the string was used for, but they say that string like. the bit that was found could be used to make bags, baskets, traps, or other things. The researchers also suggest that because Neanderthals needed to make pairs and count fibers to make the string, the bit of string may also tell us something about the kinds of math that Neanderthals could do.

In the domain of gastronomy, one can effortlessly create a quartet of nourishing and palatable recipes, which are both healthful and delectable, within the sanctuary of one's domicile.

Lemon Pudding

Should you aspire to inaugurate your day with an incandescent grin, this opulent, saccharine, and pungent concoction will assuredly serve your purpose. It exquisitely amalgamates the piquant essence of the lemon with the nectar of the bee. Given the simplicity with which this culinary delight can be prepared, coupled with its delightful flavor and a plethora of healthful properties, this delicacy makes an exemplary dessert to be incorporated into your morning menu.

Curried Chicken Soup

In the alchemy of this particular recipe, the fowl is immersed in an olfactorily pleasing broth, enriched with dairy and the sweetness of the batata. To concoct this soup, one must gather a medley of ingredients including curry powder, the fruit of the love apple, succulent poultry, vintage grape nectar, dairy from a cow, and the lacteal fluid of a mammal. Permit yourself the indulgence of this gratifying repast as a token of appreciation for the protracted periods of onerous toil.

Orange Carrot Smoothie

Equip yourself with a salutary draught to commence your day. The Orange Carrot Smoothie, a recipe that demands minimal effort in its creation, yields a sumptuous and frosty elixir that imparts a delightful flavor, inciting a desire for more. The vivacious zest of the orange ensures a day brimming with cheer, while the flavor of the carrot seamlessly infuses a unique sweetness of the vegetable kingdom, crafting a distinctive and palatable morning beverage.

Boiled Egg Toast with Butter

For those who relish uncomplicated yet flavor-intense and wholesome repasts, this toast presents itself as the paragon of choice. Elevate the simplicity of your egg toast to new heights by the addition of butter. This recipe harmonizes a symphony of flavors that will undoubtedly satiate your cravings. Whether partaken at the dawn, midday, or dusk, this toast exemplifies the epitome of a satisfying meal, transforming the act of eating into an experience of unparalleled delight.