Dear John,

    My name is Amber and I want to share my story with you because what you've shared about life and positive energy has changed my life. This past year has been one of the hardest for me. I felt I was stuck in a position that had nothing to do with what I wanted to do with my life. In January, after two years of being together, my boyfriend left me.

    I read your blog every morning as I drink my coffee at work, but it wasn't until this March that I told myself "no more negativity" as you taught readers in your blog.

    Since then I've got into new habits at work to keep my energy positive. When people walk in the front door, I'm the first face they see, so I smile big when I say "good morning" to them, especially on Mondays. Instead of waiting for someone to ask me for help, I offer it with an open mind. The CEO noticed my change and offered me the executive assistant position that I wanted.

    One of the biggest things I've taken to heart from your blog is changing my opinions on my job. Yes, it was not an important position, but when I was passionate （热情的） about it, I could make my life fulfilling.

    All in all, I have to thank you somehow for having the passion to help others because it truly is inspiring to me. So thank you so much, John. My life has changed because your words pointed me in the right direction, Take care!

                                                 Sincerely ,

                                                     Amber

    Chinese people are, quite rightly, proud of their food. However, when foreigners like Britons and Americans think of Chinese food, their impression of it is different to what you might think.

    Growing up in the UK, the Chinese food I was used to eating was food I now recognize as being from Guangdong. For example, a typical dish I would order would be pork in sweet and sour sauce, probably with some rice and spring rolls on the side. This is the type of food we generally eat because most Chinese immigrants(移民) to the UK have come from Guangdong. You can tell, because when most British people try to copy the sound of Chinese, they actually copy the sound of Guangdong people—hearing the real Putonghua is sometimes a shock to British people who have grown up thinking it sounds completely different!

    British attitudes to Chinese food may be changing, though. Chinese-American chef Ken Hom has been on British TV for 30 years, and he told BBC Food: "Chinese food at the beginning of the 80s (in the UK) was sweet and sour pork, mainly. Most Brits had the unchangeable view of Chinese food… Now you are seeing more local Chinese food from Sichuan, Hunan and other areas of China. It is no longer just Guangdong food." Similarly, to most Americans, Chinese food doesn't go too far past orange chicken and fortune cookies, but more Chinese local dishes are becoming successful, especially in big cities like New York.

    Attitudes have not quite changed completely, though. Many foreigners who live in China will be familiar with this question from a relative back at home: "Have they given you dog yet?" Yes, perhaps because people still know too little about Chinese culture, many people believe that Chinese people love to eat dog meat. And of course, some people do eat dogs, which to Americans is like "eating a member of one's family" according to Vision Times. Also, Chinese people eat many other things people in the West do not—chicken claws, duck heads and some animals' organs.

    But what do foreigners think when they come to China and taste real Chinese food? You'll be glad to know that in my experience, the impressions have been very good.

    TED is a non-profit organization devoted to Ideas Worth Spreading. It started out (in 1984) as a conference bringing together people from three worlds: Technology, Entertainment, and Design. Since then it has stepped into more and more fields. It includes two annual ( 年度的) conferences-the TED Conference on the North American West Coast each spring, and the TED Global Conference in Edinburgh UK each summer, which bring together the world's most excellent thinkers and doers, who are challenged to give the talk of their lives ( in 18 minutes or less).

    On ted.com, we make the best talks and performances from TED and partners available to the world, for free. More than 1, 200 TED talks are now available,' with more added each week, which cover almost all topics from science to business to global issues- in more than 110 languages. They really help share ideas in communities around the world.

    We believe in the power of ideas to change attitudes, lives and eventually, the world. So we' re building here a clearinghouse (信息交流中心 ) that offers free knowledge and inspiration from the world's most inspired thinkers, and also a community of curious souls to engage with ideas and each other. Have an idea? We want to hear from you.

    Today, TED is best thought of as a global community. It's a community welcoming people from every field and culture who seek a deeper understanding of the world.

    Want to follow TED? Here are the ways to connect:

    Get TED news and conference coverage ( 新闻报道) on the TED Blog.

    Follow TED on Twitter:

    @TED News for all TED news and information

    @TED Talks for daily TED Talk release only

    See photos from TED events on Flicker.

Hong Kong Science Museum

    You might really like the Science Museum if you are interested in science. The Museum wants to teach kids science. It gives them a place to have fun with the equipment there. However, adults can learn some science too.

    The Museum has 6,500 square metres. There are over 500 exhibits, and nearly 70 percent of them are suitable for visitors of all ages. Since its opening in April 1991, the Hong Kong Science Museum has proven itself to be a good place for learning science. Through having better exhibits and fun science programs in an enjoyable environment, the Museum wants to popularize science to the public and the support science education in schools. Visitors at the Science Museum can visit the exhibition in their own way and enjoy the fun of discovery learning.

    If you want to have a visit, you'd better read the information carefully.

    When you were at school, the last thing you probably wanted to do was spend your weekends going to work. There was homework to do, sport to play and fun to have. But our parents probably persuaded us to find a job to earn some money and get some life experience. When I was a teenager I had a paper round: delivering newspapers to people's homes. I then progressed to a Saturday job in a supermarket: stacking shelves and working at the checkout.

    Today in the UK you are allowed to work from the age of 13, and many children do take up part-time jobs. It's one of those things that are seen almost as a rite of passage (成人仪式). It's a taste of independence and sometimes a useful thing to put on your CV (简历). Teenagers agree that it teaches valuable lessons about working with adults and also about managing their money.

    Some research has shown that not taking up a Saturday or holiday job could be deleterious to a person later on. A 2015 study by the UK Commission on Employment and Skills found that not participating in part-time work at school age had been blamed by employer's organizations for young adults being ill-prepared for full-time employment, but despite this, recent statistics have shown that the number of schoolchildren in the UK with a part-time job has fallen by a fifth in the past five years.

    So, does this mean that British teenagers are now afraid of hard work? Probably not. Some experts feel that young people feel going out to work will affect their performance at school, and they are under more pressure now to study hard and get good exam results-and a good job in the long term. However, Geoff Barton, general secretary of the Association of School and College Leaders, told BBC News that “Properly regulated (控制的) part-time work is a good way of helping young people learn skills that they will need in their working lives." In reality, it's all about getting the right balance between doing part-time work and having enough time to study and rest.

    When Rebecca Saxon was diagnosed with cancer at the young age of 27, she thought her life was over. But in her darkest hour, inspiration struck and she found a way of turning her misfortune into advantage.

    Following her cancer treatment, Rebecca launched a successful business "Something Blue Bridal Shoes"—a unique range of wedding footwear, which came out of the fashion pictures she drew while recovering in her hospital bed.

    Rebecca, from London, says, "I started designing wedding shoes with blue soles (鞋底) when I was halfway through my cancer treatment. I had a hit when I was diagnosed with cancer but I decided that I was going to pick myself up and fight this cancer. The pictures were my release and the way I got through the many hours spent in a hospital room. I had no idea what was going to happen to me, but I knew I had to be positive if I was going to overcome this treatment. I told myself this was not going to be the end for me. I decided to fight with my negative feelings and start drawing."

    Rebecca had always loved fashion since she was younger. Several of her friends were getting married at the time when she was ill. "So at first, I would be drawing designs for wedding dresses and other clothes. But then I started drawing wedding footwear—designing shoes with blue soles which were very comfortable too. I thought it would be a lovely way of combining the 'something old, something new, something borrowed, something blue' tradition. Drawing really helped me deal with my treatment," said the brave girl.

    With the encouragement of her boyfriend, she turned her dreams into her reality and set up "Something Blue Bridal Shoes". Each beautiful shoe has a blue sole, combining the age-old tradition of what a bride should wear at her wedding for good luck.