Here's some good news for the foodies in the USA: One of China's most popular and fastest-growing restaurant chains is coming to the United States,and folks better watch out.This braised（炖，焖）chicken rice shop could upend a lot of competitors in the area.

    First opened in 2011,Yang's Braised Chicken Rice is definitely the new kid on the fast food block.However,the chain already has 5,000 locations globally,proving that they're perfect when it comes to speed,service,and flavor.

    They've even been compared to the most popular In-N-Out burger for their business model,swift output,and delicious food.Similar to the burger legend,Yang's specializes in just one item and does it right: Huang Men Braised Chicken Rice.The only customization you can make to this dish is the level of spiciness.Other than that,the base to every clay pot of this Shandong delicious food is the exact same.

    In fact,the recipe has barely changed over the past 80-plus years.That's because Yang's Huang Men chicken recipe is originally from the 1930s.Xiao Lu Yang,the founder of the new restaurant powerhouse,has inherited the recipe from his grandmother.He's made some slight changes,but otherwise it's the same chicken dish Yang's grandmother first sold in the 1930s.

    Yang first opened his namesake chain when he discovered the national popularity of Huang Men chicken served with rice,and it's still the only item sold in the chain's 5,000-plus locations.Many of those locations are in China,but some locations are in Melbourne,Singapore,and Japan as well.

    On September 10th,Yang's Braised Chicken Rice will open its first USA location in Tustin,California.Yang's sole menu offering,the Huang Men chicken with rice,sells for $9.99 per clay pot.Each pot comes with a generous helping of rice and chicken thighs（鸡腿肉）that braise with vegetables in Yang's secret sauce.The sauce is actually made in China and shipped to the US,meaning the flavor should almost perfectly replicate what Yang's sells in China.

    If you want to be one of the first people to taste the food in the US restaurant,make sure to reserve a spot for this September 10th grand opening.Otherwise,Yang's does plan to expand out to the rest of the country and beyond. Franchise offers have already come in from Chicago,Los Angeles,New York,and Canada.

    If you thought pilots dimmed（调暗）the lights before takeoff to give you some shuteye, think again. Believe it or not, the dim lighting could actually help save your life in case of a plane emergency.

    The dimmed lights before taking off the runway and landing are a flight precaution used to help passengers' eyes adjust quicker during an emergency escape. “Going from a brightly lit environment to one that's completely dark would require some time for our eyes to focus and see the escape slide,” Alice Theriault, service director for Air Canada wrote in a press statement. “Since we need to have all the seconds on our side in the event of an emergency, dimming the lights is one of many steps we take to ensure the safety of our customers.”

    The phenomenon that your eyes see those strange speckles (小斑点) as your sight adjusts to a dark place after being in a light place is called dark adaptation. It normally takes our eyes about 20 to 30 minutes to see best in a dark room. The brighter the lights, the longer it takes for our eyes to adjust, which is why dimming the plane lights could shorten your “dark adaptation” time since you haven't been sitting under fluorescent bulbs (荧光灯) all flight.

    Not only does dimming lights add valuable time to the escape process, it reduces the tension on your eyes if you need to look outside, or see the emergency lighting along the passage. “It helps keep you in the right direction.” Patrick Smith, an airline pilot and author of Cockpit Confidential told The Telegraph. “It also makes it easier for flight attendants to assess any outside risks, such as fire or debris, that might affect an escape.” So next time a pilot dims the lights, just know it's for your safety, even though it creates a gentle atmosphere for your takeoff into the sky.

    When slaves were first brought over from West Africa to the southern parts of America, they brought along with them aspects of their own culture—religion, dance,language, music, and cuisine.A mix of the two cultures eventually appeared.The religious dance of the ring shout turned into modern dances like the Charleston, and tribal chants slowly transformed into sorrowful hymns (圣歌) sung by slaves that described their hardships.

    These soulful accounts by slaves of the severe climate and conditions began to be called “the blues”,which continued in popularity among African Americans after the Civil War.This music increased in popularity into the early 1900s when many black musicians became an important part of the music industry.

    The slaves that had been brought over were from all different regions of West Africa, but they worked together until they gradually formed a common culture.This strengthened the identity of their music that, in the 1950s, eventually led to the beginning of rock and roll.The Beatles, the most influential band of the 1960s, are often determined as the accelerator that resulted in the ideology (意识形态) surrounding music that is still around today.The freedom and individuality associated with that time period brought forth a whole culture surrounding music.It was not just music any more, but a lifestyle.

    Over the decades, music has developed into such a vital part of society and pop culture.Musicians are glorified, with tons of adoring and screaming fans.The modern technology of present day has allowed for a greater gap between the creator of the music and the fans, as well as a widespread commercialization of music.However, criticisms of modern pop music often arise due to its mass production, and now there is a lack of the same soul and quality of naturalness and simplicity in music that was rising in the early 20th century.

    “An apple a day keeps the doctor away.” Similarly, if we drink a little more water every day, we may find that we need to go to the doctor a lot less often. A healthy diet is made up of water and a great many different kinds of foods. We know that healthy foods like fruits, vegetables and fish, are important as they provide us with energy and fiber, without giving us too much fat and sugar. But why is water important?

    The human body needs water to survive. Water is important as it carries poisons and waste out of our bodies. So, doctors advise us to drink plenty of water, much more than the small amount we need to stay alive.

    Some doctors believe that water is important for our health in all kinds of ways. They believe that a great many illnesses and health problems start as a result of dehydration(脱水)—a lack of water in the body. Most people are dehydrated at least some of time, although they probably don't know it. It is surprising to learn that if we feel thirsty, we are already in the first stage of dehydration. In fact, we are advised to drink water before we feel thirsty.

    These doctors think that health problems such as headaches, high blood pressure and asthma(哮喘) could be helped if people drink more water. They also believe that drinking more water can help people who are overweight. Water contains no calories so it will not make us put on weight. If we drink water, we will probably drink less sugary soft drinks such as Coca-cola. Doctors also believe that drinking more water may stop people from overeating. They say that many people think that they are hungry when they are, in fact, thirsty. Doctors suggest, therefore, that we eat less food and drink more water. There are still many health problems that cannot be solved by drinking water, so we should not stop going to seeing the doctor completely. However, if we make a decision to drink water every day, we may find that we need to go to the doctor a lot less often.

    My topic today is the Internet. It was prompted(引出)by the first letter, which I am unable to answer fully for the reasons given!

    Dear David, I am a middle school student. Now I am preparing for a writing competition. Could you please check the mistakes in my article about using the Internet and give me some advice? Thank you.

    No name

    David writes: I am very sorry to say that I think it would be very unfair for me to help you win a competition — unfair to the other competitors!

    But I will say that your article is very interesting and I wish you good luck. Your article makes some good points that deserve talking about in this column!

    Dear David,

    I'm now learning English by myself. Can you introduce some useful websites where I can make friends with foreigners? Please help me.

    Moonlight

    David writes: Well, dear moonlight, I bet you made a good choice by using the Net in your self-studies. Two very good websites I would suggest to you are: www.britishcouncil.org.cn and www.britishcouncil.org /learnenglish.

    By the way, for those readers interested in the teaching of English, there is an Internet discussion group called ELTCSChi-L (English Language Teaching Contacts Scheme China List).And also, a healthy warning to all my readers: If over-used, the Internet can be a WOMBAT-A Waste of Money, Brains and Time!