阅读下面材料，在空白处填入1个适当的单词或括号内单词的正确形式。Spring rolls, those crispy delights of golden pastry（油酥面团）, featuring a mix {#blank#}1{#/blank#} finely chopped vegetables like cabbage, carrots, and sometimes meat, are among the most popular choices for a quick and {#blank#}2{#/blank#}（taste）bite. The rolls are fried to a perfect crunch and are {#blank#}3{#/blank#}（typical）eaten when hot. To eat one, you have to decide {#blank#}4{#/blank#} to dip the spring roll in a sweet and sour sauce first, adding an extra layer of flavor, or to simply enjoy {#blank#}5{#/blank#} on its own, letting the roll's own taste shine through. While spring rolls {#blank#}6{#/blank#}（serve）in many places, the classic version can be found in the busy street markets, {#blank#}7{#/blank#} they are made fresh on the spot and provided straight from the fryer. Good spring rolls have a light crust, allowing them {#blank#}8{#/blank#}（pick）up easily without breaking or becoming unpleasantly wet. The filling is carefully prepared to guarantee a harmonious variety of tastes and textures（口感）. No matter where I get them, one is rarely enough, but two or three {#blank#}9{#/blank#}（be）too many. Anyway, I am always content every time, yet left {#blank#}10{#/blank#}（look）forward to my next spring roll experience.
