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题型:阅读理解 题类:常考题 难易度:普通

山西省山西大学附属中学2019届高三上学期英语9月模块诊断试卷

阅读理解

    I'll admit I've never quite understood the obsession (难以破除的成见) surrounding genetically modified (GM) (改变) crops. To environmentalist opponents, GM foods are simply evil, an understudied, possibly harmful tool used by big agricultural businesses to control global seed markets and beat local farmers. They argue that GM foods have never delivered on their supposed promise, that money spent on GM crops would be better channeled to organic farming and that consumers should be protected with warning labels on any products that contain genetically modified ingredients. To supporters, GM crops are a key part of the effort to sustainably provide food to meet a growing global population. But more than that, supporters see the GM opposition of many environmentalists as fundamentally anti-science, no different than those who question the basics of man-made climate change.

    For both sides, GM foods seem to act as a symbol: you're pro-agricultural business or anti-science. But science is exactly what we need more of when it comes to GM foods, which is why I was happy to see Nature devote a special series of articles to the GM food controversy. The conclusion: while GM crops haven't yet realized their initial promise and have been dominated by agricultural businesses, there is reason to continue to use and develop them to help meet the enormous challenge of sustainably feeding a growing planet.

    That doesn't mean GM crops are perfect, or a one-size-fits-all solution to global agriculture problems. But anything that can increase farming efficiency—the amount of crops we can produce per acre of land—will be extremely useful.GM crops can and almost certainly will be part of that suite of tools, but so will traditional plant breeding, improved soil and crop management—and perhaps most important of all, better storage and transport infrastructure (基础设施) especially in the developing world.(It doesn't do much good for farmers in places like sub-Saharan Africa to produce more food if they can't get it to hungry consumers.) I'd like to see more non-industry research done on GM crops—not just because we'd worry less about prejudice, but also because seed companies like Monsanto and Pioneer shouldn't be the only entities (实体) working to harness genetic modification. I'd like to see GM research on less commercial crops, like corn. I don't think it's vital to label GM ingredients in food, but I also wouldn't be against it—and industry would be smart to go along with labeling, just as a way of removing fears about the technology.

    Most of all, though, I wish a tenth of the energy that's spent endlessly debating GM crops was focused on those more pressing challenges for global agriculture. There are much bigger battles to fight.

(1)、How do environmentalist opponents view GM foods according to the passage?
A、They will eventually ruin agriculture and the environment. B、They are used by big businesses to dominate agriculture. C、They have proved potentially harmful to consumers' health. D、They pose a big threat to current farming practice.
(2)、What does the author say is vital to solving the controversy between the two sides of the debate?
A、Breaking the GM food monopoly (垄断). B、More friendly exchange of ideas. C、Regulating GM food production. D、More scientific research on GM crops.
(3)、What is the author's view on the solution to agricultural problems?
A、It has to depend more and more on GM technology. B、It is vital to the sustainable development of human society. C、GM crops should be allowed until better alternatives are found. D、Whatever is useful to improve farming efficiency should be encouraged.
(4)、What does the author think of the ongoing debate around GM crops?
A、It arises out of ignorance of and prejudice against new science. B、It distracts the public attention from other key issues of the world. C、Efforts spent on it should be turned to more urgent issues of agriculture. D、Neither side is likely to give in until more convincing evidence is found.
举一反三
根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

    “When in Rome, do as the Romans do”, so when you want to do business in France, you have to get to know French culture, to make marketing plans, and to run your business by local laws.

    {#blank#}1{#/blank#} The French take great pride in their language, so anyone who does not speak it may run the risk of being disrespected by his French colleagues or business partners. Also, another reason why learning French is important is that it is a great way to show every possible French business partner that you care and respect their country's culture and language.

    There are obvious ways of greeting people in French. When you meet someone new, it's usual to shake his hand firmly and always look at the person in the eye. {#blank#}2{#/blank#}

        Dress well. {#blank#}3{#/blank#}Your business clothing is a reflection of your success and social status. Always try to be stylish. Women are advised to dress simply but elegantly. Wearing make-up is practiced widely by business women.

    The French are passionate about food, so lunches are common in doing business in France, which usually consist of an appetizer, main meal with wine, cheese, dessert and coffee, and normally take up to two hours. {#blank#}4{#/blank#}

    Do not begin eating until the host says, “Bon appetite”. Pass dishes to the left, keep wrists above the table and try to eat everything on the plate. {#blank#}5{#/blank#}This may suggest that you find the food tasteless. If eating in a restaurant, the person who invites always pays.

A. The French draw information about people based on their appearance.

B. This is a time for relationship building.

C. Maybe you have heard the expression.

D. Language should be the focus of anyone planning to do business in France.

E. Be careful with adding salt, pepper or sauces to your food.

F. When you meet a friend, kissing is common.

G. English and French are both spoken in formal occasions.

阅读理解

    Emily and her boyfriend had just had a fight. She felt alone and hopeless. Then she went into the kitchen and grabbed what she needed before going back up to her room quietly. She switched on the TV and started eating…and eating…for hours, until it was all gone.

     What Emily didn't know at the time was that she was suffering from an illness called binge-eating disorder(BED)(暴饮暴食).

    For years, Emily didn't tell anyone what she was doing. She felt ashamed, alone, and out of control. Why don't famous people confess (承认) to BED, as they do to anorexia? It's simple: There's a stigma(污名)involved. “Overeating is seen as very bad, but dieting to be skinny is seen as positive and even associated with determination," says Charles Sophy, a doctor in Beverly Hills , California.

    "Some parents or friends may look at a teen with BED and think, 'Oh, a good diet and some will-power will do the trick.' But that's not true," says Dr.Ovidio Bermudez , a baby doctor at the Eating Recovery Center in Denver. "Eating disorders are real physical and mental health issues; it's not about willpower." The focus in treating BED shouldn't be on weight, because as with all eating disorders, the behaviors with food are a symptom of something deeper.

    Like most other diseases, genetics may play a big part in who gets BED and who doesn't. If you have a close relative with an eating disorder, that means you're more likely to develop an eating disorder of your own.

    Besides, many people with BED have tried at some point or another to control it by going on a diet, but paying more attention to food doesn't help. And it might even make things worse, like it did for Carla, who's 15 now and is recovering from BED. "My parents would always tease me about my weight, so when I was 14, I went on a very restrictive diet," she says. When you can't have something, you only want it more, so every time Carla would have a bite of something that wasn't allowed on her strict diet. She would quickly lose control and binge (狂欢).

阅读理解

    America is a mobile society. Friendships between Americans can be close and real, yet disappear soon if situations change. Neither side feels hurt by this. Both may exchange Christmas greetings for a year or two, perhaps a few letters for a while - then no more. If the same two people meet again by chance, even years later, they pick up the friendship. This can be quite difficult for us Chinese to understand, because friendships between us flower more slowly but then may become lifelong feelings, extending (延伸) sometimes deeply into both families.

    Americans are ready to receive us foreigners at their homes, share their holidays, and their home life. They will enjoy welcoming us and be pleased if we accept their hospitality (好客) easily.

    Another difficult point for us Chinese to understand Americans is that although they include us warmly in their personal everyday lives, they don't show their politeness to us if it requires a great deal of time. This is usually the opposite of the practice in our country where we may be generous with our time. Sometimes, we, as hosts, will appear at airports even in the middle of the night to meet n friend. We may take days off to net as guides to our foreign friends. The Americans, however, express their welcome usually at homos, but truly can not manage the lime to do n great deal with a visitor outside their daily routine. They will probably expect us to get ourselves from the airport to our own hotel by bus. And they expect that we will phone them from there. Once we arrive at their homes, the welcome will be full, worm and real. We will find ourselves treated hospitably.

    For the Americans, it is often considered more friendly lo invite a friend to their homes than to go to restaurants, except for purely business matters. So accept their hospitality at home!

阅读理解

    Tattoos (纹身) are becoming more and more common. But they are not a new thing. Scientists have found some frozen bodies from around 3,000 BC and their skin shows the marks of tattoos. For example, Otzi, the Iceman (the oldest body ever found), was discovered in the mountains of Austria. He had many different lines and crosses tattooed on his back and his knees.

    The most common places to get tattoos are the tops of the arms for men and the bottoms of the backs for women. Any mark can be used but there are some common ideas. Some people like to get animals, like dragons, birds and tigers. Other people like to get something written in a foreign language, so Chinese and Japanese words are common in America and the UK. If you can't read the language, make sure you get someone to check what they represent because the tattoo artist could write anything and you would never know.

    It is a big decision to get a tattoo because they are very difficult to remove. It is possible with expensive laser surgery (激光手术) but this is very painful and amazingly expensive and the skin will never be perfect afterwards. You want to do a test, to see how you look with a tattoo, you can get a temporary tattoo which disappears after about a month. This kind is very popular in India, where people often have them for festivals.

    In some countries, such as Japan and Korea, tattoos are still connected with law-breaking activities and it isn't normal to see a tattoo in public. In many places of Europe and America, most people don't care very much whether you have a tattoo or not, though there are some types of job where they don't like tattoos. But some Presidents of the USA have had them.

阅读理解

    Black Friday-the day after Thanksgiving Day in the United States-signals the beginning of the holiday shopping season. Although it's not an official holiday, millions of employers give their employees the day off, and many people use that day to get a jump start on their holiday shopping. A similar day in Canada and the Great Britain is called "Boxing Day".

    Black Friday has become a marketing sensation in recent years. Since 2005, it has been the busiest shopping day of the year. To lure shoppers, retailers(零售商)routinely open their doors as early as 4 am and offer special sales and promotions to the shoppers that arrive early. Some of the special deals offered by stores are only available in limited quantities. That is why some shoppers intend on getting the best deals often camp out in front of stores overnight so that they will be the first in line when the doors open.

    But why Black Friday? Historians believe the name started in Philadelphia in the mid 1960s. Bus drivers and police used "Black Friday" name. In the early 1980s, a more positive explanation of the name began to ciculate. According to this alternative explanation, Black Friday is the day when retailers finally begin to turn a profit for the year. In accounting terms, operating at a loss is called being "in the red" because accountants traditionally used red ink to show negative amounts. Positive amounts were usuallay shown "in black ink". Thus, being in the black is a good thing because it means stores are operating at a profit.

    Recently, for those who are too busy to stop on Black Friday, or who just don't want to fight the crowds, the Monday following Black Friday has become known as Cyber Monday for shoppers can take advantage of the comfort of getting many online deals from their homes.

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