During all this time I never stopped thinking about escape. When I traveled across to the other side of the island (岛屿), I could see the other islands, and I said to myself, “Perhaps I can get there with a boat. Perhaps I can get back to England one day.”
So I decided to make myself a boat. I cut down a big tree, and then began to make a long hole (洞) in it. It was hard work, but about six months later, I had a very fine canoe (独木舟). Next, I had to get it down to the sea. How silly I was! Why didn't I think before I began work? Of course, the canoe was too heavy. I couldn't move it! I pulled and pushed and tried everything, but it didn't move. I was very unhappy for a long time after that.
That happened in my fourth year on the island. In my sixth year I did make myself a smaller canoe, but I did not try to escape in it. The boat was too small for a long journey, and I did not want to die at sea. The island was my home now, not my prison, and I was just happy to be alive. A year or two later, I made myself a second canoe on the other side of the island. I also built myself a second house there, and so I had two homes.
My life was still busy from morning to night. There were always things to do or to make. I learnt to make new clothes for myself from the skins of dead animals. They looked very strange, it is true, but they kept me dry in the rain.
I kept food and tools (工具) at both my houses, and also wild goats (山羊). There were many goats on the island, and I made fields with high fences to keep them in. They learnt to take food from me, and soon I had goats' milk to drink every day. I also worked hard in my corn (玉米) fields. And so many years went by.

    Yesterday evening，when l went to town with my  1  ，we met a strange old man．It was raining ham and we had no  2 ．We were trying to get into a taxi when he came up to us．He was 3  a nice umbrella and he said that he would give it to us for only a pound．He had forgotten his   4 ，he said，needed taxi—fares(出租汽车费)to go back home．My mother didn't believe  5 he had said at first，and asked him a lot of questions．Finally we bought it and he left  6 ．We followed him and found he went into a pub(小酒店)and  7  himself a glass of whiskey(威士忌)with the pound．

8 he drank it，he put 9   his hat and took up one of the many wet umbrellas at the entrance and went off．Soon after that，he sold it again．What a(n) 10  experience I had !

    Hello! I'm Tom. Here is a photo of my friend. His first name is Mark. His last name is Hand. He is English. His school ID card number is 19922.My school ID card number is 12299. That's interesting(有趣的). Look at the photo! He is in a black and red jacket. His backpack is blue, and his watch is yellow. A baseball is in his hand(手).His telephone number is 235-3577.

    Police aren't sure how else to explain it. But when a policeman walked into an apartment on Thursday night to answer a 911 call, a cat was lying by a telephone on the floor. The cat's owner, Gary, was on the ground near his bed having fallen out of his wheelchair.

    Gary said his cat, Tommy, must have hit the right buttons(按钮)to call 911. He said he couldn't get up because of great pain from his chest(胸口). He also couldn't reach the medicine on the table.

    The policeman, Patrick, said police got a 911 call from Gray's apartment, but there was no one on the phone. Police called back to make sure everything was OK, and when no one answered, they decided to check things out. That's why Patrick found Tommy next to the phone.

    Gary got the cat three years ago to help lower his blood pressure (压力). He trained him to call 911, but unsure if the training would work. The phone in the living room is always on the floor, and there are 12 small buttons including a speed dial (快捷键) for 911 right above the button for the speaker phone.

    "He's my hero(英雄)." Gray said.

    Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.

    Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."

    At Monica's "open kitchen", she plans to teach her guests how to prepare country­style fried chicken. For it, she will use her family's secret spice(香料). She learned how to make it from her father. Monica seldom uses a measuring cup(量杯)when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.

    Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient(食材)must be carefully measured. "

    Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.