A new study shows that rising levels of planet-warming gases may reduce important nutrients in food crops.

    Researchers studied the effects of one such gas—carbon dioxide—on rice. The researchers grew rice plants in a controlled environment. They set carbon dioxide levels to what scientists are predicting for our planet by the end of the century. They found that the resulting rice crops had lower than normal levels of vitamins, minerals and protein. The researchers said the effects of planet-warming gases would be most severe for the poorest citizens in some of the least developed countries. These people generally eat the most rice and have the least complex diets, they noted.

    In the experiment, scientists grew 18 kinds of rice in fields in China and Japan. They pumped carbon dioxide gas over the plants in an effort to create the atmosphere of the future. Rice grown under high carbon dioxide conditions had, on average, 13 to 30 percent lower levels of four B vitamins and 10 percent less protein. The crops also had 8 percent less iron and 5 percent less zinc（锌）an rice grown under normal conditions. However, vitamin E levels increased by about 13 percent on average.

    The results are bad news, “especially for the nutrition of the poorer population in less-developed countries,” said the University of Tokyo's Kazuhiko Kobayashi, who helped to write the report. That includes about 600 million people in Indonesia, Cambodia, Myanmar, Bangladesh, Laos and other nations, mainly in Southeast Asia, the report said.

    One of the scientists is Sam Myers of Harvard University in the American state of Massachusetts. He said that findings like this are an example of the surprises climate change create. “My concern is there are many more surprises to come,” he said.

    Myers noted that pollution, loss of some species, destruction of forests, and other human activities are likely to produce unexpected problems. He said that you cannot completely change all the natural systems that living organisms have grown to depend on over millions of years without having effects come back to affect our own health.

    The new study suggests a way to lower the nutritional harm of climate change. One way, Kobayashi said, is grow different forms of rice that have shown to be more resistant to higher carbon dioxide levels.

    As smog forced students to stay home, the online learning industry saw a sharp increase in consumers.

    During the air pollution red alert from Dec. 8 to 10 last winter, the Beijing Commission of Education ordered all kindergartens, primary schools and middle schools to suspend classes (停课). But the commission urged that, "Teachers should guide students to make full use of digital materials and conduct online learning at home".

    According to the China Education and Research Network, the number of new users of 17zuoye. com, an online homework platform, tripled (增至三倍) on Dec. 8 compared to the previous day.

    Online courses companies also adopted special measures to meet students' demand for Internet learning during the red alert period. For example, New Oriental offered free online English classes for three days for school students as well as online question answering services.

    Recent years have seen the popularity of online courses increase sharply in China. Massive Online Open Courses (MOOC), for example, originated in the United States but have become widespread in China since 2013. Some Chinese universities, including Tsinghua University and Peking University, have started their own MOOC platforms. "MOOCs have enlarged the time and space of teaching, fired up learners' interest, helped more people benefit from high quality educational resources and accelerated reform in many aspects of teaching," an official at the Ministry of Education told China Daily.

Tales From Animal Hospital David Grant

    David Grant has become a familiar face to millions of fans of Animal Hospital. Here Dr Grant tells us the very best of his personal stories about the animals he has treated, including familiar patients such as the dogs Snowy and Duchess, the delightful cat Marigold Serendipity Diamond. He also takes the reader behind the scenes at Harmsworth Memorial Animal Hospital as he describes his day, from ordinary medical check-ups to surgery. Tales From Animal Hospital will delight all fans of the program and anyone who has a lively interest in their pet, whether it be cat, dog or snake!

    £14.99 Hardback 272pp Simon Schuster

    ISBN 0751304417

    Isaac Newton: The Last Sorcerer Micheal White

    From the author of Stephen Hawking: A Life in Science, comes this colorful description of the life of the world's first modern scientist. Interesting yet based on fact, Michael White's learned yet readable new book offers a true picture of Newton completely different from what people commonly know about him. Newton is shown as a gifted scientist with very human weaknesses who stood at the point in history where magic ended and science began.

    £18.99 Hardback 320pp Fourth Estate

    ISBN 1857024168

     Fermat's Last Theorem Simon Singh

    In 1963 a schoolboy called Andrew Wiles reading in his school library came across the world's greatest mathematical problem: Fermat's Last Theorem ( 定 理 ). First put forward by the French mathematician Pierre de Fermat in the seventeenth century, the theorem had baffled and beaten the finest mathematical minds, including a French woman scientist who made a major advance in working out the problem, and who had to dress like a man in order to be able to study at the Ecole Polytechnique. Through unbelievable determination Andrew Wiles finally worked out the problem in 1995. An unusual story of human effort over three centuries, Fermat's Last Theorem will delight specialists and general readers alike.

    £12.99 Hardback 384pp Fourth Estate

    ISBN 1857025210

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    Do you know the term "tweenager"? It's a slang word being used in the UK to describe children 10-13 years old. They are between junior and the teenage years. Why are they suddenly referred to in this way?

    Tweenagers now have more money, freedom and influence upon their parents than they've ever had before. More and more companies are creating products and services for tweenagers. You can get everything from branded lunchboxes and mobile phone covers, to monthly fan magazines and clothing-it's all about sales.

    Most children in the UK today get more pocket money than kids did a decade ago. It is because parents are having fewer children on average than in the past. In addition, the divorce rate in the UK is continually rising and parents spend less time with their children than they used to. So, many parents try to compensate(补偿) by buying presents for them.

    And do tweenagers have more freedom? Well, UK children today are very familiar with media and computer. Many have a television, if not a computer, in their bedrooms. They have access to much more information about the world.

    They may have experienced a lot in life as well, since 24% of UK kids live in single-parent families. People now say that "Kids are getting older younger". With such sophistication (世故) at such a young age, they are much more fashion conscious and concerned about their image.

    In a world of TV programs that promise overnight success and fame at a young age, some people think it's extremely important to look fashionable. Surely none of the above is a good thing, is it? Can it really be healthy for us to encourage kids to be like adults at such a young age? Are we stealing childhoods in return for profit?

    The UK government is certainly concerned, and for that reason has strict laws preventing companies from marketing their products and services at children. So, is there a happy ending to this story?

    Companies have just worked out that the older tweenage audience is now looking for something darker and more rebellious. As a result, films such as Twilight are being produced for this older tweenage audience.

In the past decade ocean oxygen levels have taken a dive — an alarming trend that is linked to climate change, says Andreas Oschlies, an oceanographer at the Helmholtz Center for Ocean Research in Germany, whose team tracks ocean oxygen levels worldwide. "We were surprised by the intensity of the changes we saw, how rapidly oxygen is going down in the ocean and how large the effects on marine ecosystems are," he says. It is no surprise to scientists that warming oceans are losing oxygen, but the scale of the drop calls for urgent attention. Oxygen levels in some tropical regions have dropped by an astonishing 40 percent in the last 50 years, some recent studies reveal. Levels have dropped less significantly elsewhere, with an average loss of 2 percent globally.

A warming ocean loses oxygen for two reasons; First, the warmer a liquid becomes, the less gas it can hold. That is why carbonated drinks(碳酸饮料) go flat faster when left in the sun. Second, as polar sea ice melts, it forms a layer of water above colder, more salty sea waters. This process creates a sort of lid that can keep currents from mixing surface water down to deeper depths. And because all oxygen enters the surface, less mixing means less of it at depth.

Ocean animals large and small, however, respond to even slight changes in oxygen by seeking refuge(避难所) in higher oxygen zones or by adjusting behavior, Oschlies and others in his field have found. These adjustments can expose animals to new predators or force them into food-scarce regions. Climate change already poses serious problems for marine life, such as ocean acidification, but deoxygenation is the most pressing issue facing sea animals today, Oschlies says. After all, he says, "they all have to breathe."

Aside from food web problems, animals face various other physiological challenges as their bodies adjust to lower oxygen levels. Chinese shrimp(虾) move their tails less vigorously to preserve energy in lower oxygen environments. Some creatures, such as jellyfishes, are more tolerant of low oxygen than others are. But all animals will feel the impact of deoxygenation because they all have evolved their oxygen capacity for a reason, says Oschlies. "Any drop in oxygen is going to damage survivability and performance," he says.