In a study, those {#blank#}1{#/blank#}ate more organic food had fewer cancers. The study that followed 70,000 {#blank#}2{#/blank#}, most of them women, for five years has reported that the most frequent consumers of organic food had 25 percent fewer cancers than the people who never ate organic. The women who ate the most organic fruits, vegetables, dairy products, meat and other foods had a {#blank#}3{#/blank#} big drop in breast cancers. People who buy organic food {#blank#}4{#/blank#} that it's better for their health, and they're willing to pay clearly for it.

    However, some scientists noted the study did not prove an organic diet would cause a reduction in cancers and called for more long-term government-funded studies to confirm the results. They hold the view {#blank#}5{#/blank#} evidence of the benefits of eating organic has been lacking, and it is more important for people to simply eat more fruits and vegetables whether the produce is organic or not, if they want to prevent cancer.