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题型:语法填空(单句) 题类:常考题 难易度:普通

高中英语人教版(新课程标准)2017-2018学年高一下册必修三Unit 4 Astronomy: the science of the stars单元检测试卷

The meeting was held in a lively atmosphere everybody felt free to share his ideas.
举一反三
阅读下面材料,在空白处填入适当的内容(不多于3个单词)或括号内单词的正确形式。

    A few people have lucid (清醒的) dreams, in {#blank#}1{#/blank#} the dreamer is aware they're dreaming and can control the experience. Some others can learn {#blank#}2{#/blank#} (have) lucid dreams. The practice can be used to deal with frightening dreams. However, its potential has been limited by it often {#blank#}3{#/blank#} (be) so hard to achieve. Now, researchers have developed the most effective method yet for promoting lucid dreams.

    The researchers let 121 adults aged 19 to 75 pick something {#blank#}4{#/blank#} (see)in a previous dream. It was called a "dreamsign" that can serve {#blank#}5{#/blank#} a reminder to become lucid when met again. The {#blank#}6{#/blank#} (volunteer) were then handed capsules. Each person got a high-dose (大剂量的) capsule, a low-dose capsule and a placebo (无效对照剂) capsule, but they couldn't tell which was which. On three occasions, they woke in {#blank#}7{#/blank#} middle of the night, took a capsule, imagined their dreamsign and went back to sleep. The high dose was most effective, causing lucid dreams in 42 per cent of participants. About 27 per cent {#blank#}8{#/blank#} (report) lucid dreams with the low dose and 14 per cent after taking the placebo capsule.

    The potential applications are {#blank#}9{#/blank#} (excite). "This new method has the success rate we need to be able to {#blank#}10{#/blank#} (proper) do research on lucid dreaming," says Denholm Aspy at the University of Adelaide in Australia.

阅读下面材料,在空白处填入适当的内容(1个单词)或括号内单词的正确形式。

    The British have been drinking tea for over 350 years. But in fact, the history of tea goes much {#blank#}1{#/blank#}(far) back.

    The story of tea begins in China. According to the legend, the Chinese emperor Shen Nung was sitting {#blank#}2{#/blank#}a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung,{#blank#}3{#/blank#} expert in herbal medicine, decided to try the water his servant created. As a result, it tasted so good that later the drink was{#blank#}4{#/blank#} we now call tea.

    It is{#blank#}5{#/blank#}(possible) to know whether there is any truth in this story. {#blank#}6{#/blank#}, tea drinking certainly was established in China many centuries before it had even been heard of in the west. Containers of tea {#blank#}7{#/blank#}(find) in tombs dating from the Han dynasty (206BC-220AD) before tea was firmly established as the national drink of China in the Tang dynasty (618-906AD). It became {#blank#}8{#/blank#} a favorite thing that during the late eighth century, a writer {#blank#}9{#/blank#}(call) Lu Yu wrote the first book entirely about tea, the Ch'a Ching, or Tea Classic. It was shortly after this that tea was first introduced to Japan, by Japanese Buddhist monks who had travelled to China to study before. Tea drinking has become a vital part of Japanese culture,{#blank#}10{#/blank#}may be rooted in the sprit described in the Ch'a Ching.

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