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题型:选词填空(多句) 题类:常考题 难易度:普通

外研(新标准)版2017-2018学年九年级英语上册Module 12 Unit 1课时练习

根据语境从方框中选择恰当的单词填空,有的需要变换形式。

pollute,   hopeless,   less,   enemy,   recycle

(1)、The doctor advised me to eatmeat and more vegetables.
(2)、These things can be.Don't burn them.
(3)、If the water iswe can't get our drinking water from it.
(4)、We tried to stop the fire from spreading, but we knew it was.
(5)、Peter and Paul were friends in the past, but now they are.
举一反三
根据短文内容,用方框中所给词语的适当形式填空,使文章通顺、完整。(每词限用一次)

eat,  on,  problem,  surprise,  live,  it,  area,  typical,  know,  because

    Chinese people are proud of their food. However, when foreigners like Britons think of Chinese food, their impressions (印象) of {#blank#}1{#/blank#} are different from what you might think.

    I grew up in the UK. The Chinese food I was used to {#blank#}2{#/blank#}was food from Guangdong. For example, a(n){#blank#}3{#/blank#} dish I would order would be sweet and sour pork (糖醋排骨). This is the type of food we generally eat {#blank#}4{#/blank#} lots of Chinese immigrants (移民) to the UK have come from Guangdong.

    Something is changing, though Chinese-American cook Ken Hom has been{#blank#}5{#/blank#}British TV for 30 years, and he said, “At the beginning of the 1980s, Chinese food was sweet and sour pork, mainly … Now you are seeing more Chinese food from Sichuan, Hunan and other {#blank#}6{#/blank#}of China. It is no longer just Cantonese food.”

    What do foreigners think when they come to China and taste real Chinese food? You'll be glad{#blank#}7{#/blank#} that in my experience, the impressions have been very good.

    My personal favorite is Yunnan food. And every foreigner I've eaten it with was{#blank#}8{#/blank#} by the different flavors (风味) when they try it.

    One of my friends{#blank#}9{#/blank#}in Yunnan for a year. She says she still hasn't had “proper Yunnan food” since then. That's the{#blank#}10{#/blank#}when you finally eat real Chinese food—you become picky (挑剔的)!

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