Zhang Wei is a Chinese t{#blank#}1{#/blank#}. He is not old He is thirty-Eight He has a son. The b{#blank#}2{#/blank#}name is Zhang Lin. He is fifteen. His favorite subject is math. The boy likes sports，and he has three ping-pong balls a{#blank#}3{#/blank#}some ping-pong bats，he often p{#blank#}4{#/blank#}ping-pong with his classmates. I{#blank#}5{#/blank#}Mr. Zhang's class there are thirty students. He teaches them Chinese. They all like him.

    More than 60 percent of the people in China order take-out food at least twice a week, according to a recent survey (调查报告) by China Youth Daily.

    The survey was given to 2,005 people in different c{#blank#}1{#/blank#} across the country. Among them, 55.6 percent said it's h{#blank#}2{#/blank#} to stop buying take-out food. 63.8 percent said they hope the r{#blank#}3{#/blank#} can improve the quality (质量) of the food, especially the ingredients (食材).

    The participants (参与者) gave many reasons for o{#blank#}4{#/blank#} take-out. Some said they are too b{#blank#}5{#/blank#}. Others said take-out is c{#blank#}6{#/blank#} than going to a restaurant. And some people simply don't know h{#blank#}7{#/blank#} to cook.

    Some of them have realized (意识到) that eating too much take-out isn't good for their h{#blank#}8{#/blank#} and may cause about 2, 000 t{#blank#}9{#/blank#} of waste every year. And people use about 3 billion p{#blank#}10{#/blank#} of disposable (一次性的) chopsticks yearly. 45 percent of them are made from trees while the rest are made from bamboo and cotton.