In the western world, Chinese takeout with rice and forturne cookies(幸运饼干) is a popular kind of food. But this kind of Chinese food isn't very authentic(正宗的),it is very {#blank#}1{#/blank#} /`dɪfrənt/from real Chinese food. Now over the years, real Chinese{#blank#}2{#/blank#}(dish) have become more popular in foreign countries as well.

    Chinese people who live{#blank#}3{#/blank#} /ə`brɔ:d/introduced many of them. Some have been popular in foreign countries for many years{#blank#}4{#/blank#} others are new, like tanghulu. It is a traditional Chinese snack that is made{#blank#}5{#/blank#}fruit, usually Chinese hawthorns(山楂). The fruit is struck on a stick of bamboo. Then it is {#blank#}6{#/blank#} (cover) with sugar syrup(糖浆), which becomes hard after it cools down.

    Wang JiaLiang, a tanghulu vendor(摊贩)from China, sold 8,000 sticks in Russia {#blank#}7{#/blank#} one day. Tanghulu made him{#blank#}8{#/blank#}/ˈfeɪməs/ in Russia, with his picture {#blank#}9{#/blank#}(appear) in the local newspaper. In the Russian city of Vladiostok, the deputy mayor(副市长)is a big fan of the snack, always coming to buy it{#blank#}10{#/blank#}(he) from Wang JiaLiang.