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题型:语法填空(语篇) 题类:常考题 难易度:困难

黑龙江省哈尔滨市哈尔滨师范大学附属中学2017-2018学年高一上学期英语期中考试试卷

语法填空

    Running a few kilometers each day is good for our health. However, new research says running too much could be bad for us. Running long distances (regular) for many years could make our life(short), not longer. The study is from the Minneapolis Heart Institute. A researcher said too much running can created plague(斑) inside your heart,can lead to heart disease. He wrote that running too much for many years takes away the good things from exercise. He(add) that the risk of heart disease could besame as someone who never exercised.

    Researchers lookedthe health and training of 3,300 runners over the age of 35. 70% of them ran over 30 kilometers a week. Men who ran marathons for 25 years had 62% more plaque in their heart than men who did littleno exercise. Another doctor said he felt cheated. He started running marathons in 1967. He used(run) 60 kilometers every week. He said, “I thought I was out there exhausting(me), building an absolutely strong heart.” The doctor advised(exercise) frequently but not to overdo things.

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阅读下面材料,在空白处填入1个适当的单词或括号内单词的正确形式。

    For thousands of years, fishes {#blank#}1{#/blank#} (feed) the people of Peru. It was only when the industrial fishing boats got started in {#blank#}2{#/blank#}1950s that people lost interest in the fish. Modern fishery turned most of its catch into fishmeal(鱼饲料) for feeding other animals. In fact, most of the fish {#blank#}3{#/blank#} (catch) yearly around the world are for use other than eating, and 90% of them are {#blank#}4{#/blank#} (perfect) good to eat.

    White is a researcher at the University of British Columbia and he spent years {#blank#}5{#/blank#}(research) into fishery catches around the world. According {#blank#}6{#/blank#} his study, about 27% of ocean fish which were caught became fishmeal or fish oil. Those products were used to feed farmed fish or used in agriculture.

    “There could be a {#blank#}7{#/blank#} (good) use of these fish,” says White. Instead of feeding fish to fish, the fish could feed people, especially those {#blank#}8{#/blank#} need high-quality protein. But the reason why that doesn't happen is a {#blank#}9{#/blank#} (combine) of economics and regulations(法规). In many places, a fisherman can get more money if he sells his catch for fishmeal than if he sells it to the locals for {#blank#}10{#/blank#} meals. And in Peru, a change in how fishes are handled could both satisfy the need to feed the people and supply the fishmeal industry.

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