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You may have seen someone pour milk foam (泡沫) into a coffee, and then a beautiful pattern appears. But have you seen the art in {#blank#}1{#/blank#}cup of tea?
Dian cha is a tea art from the Song Dynasty. The art {#blank#}2{#/blank#}(begin) with pouring water over fine powdered (粉末状的) tea and creating a paste (膏). Then add more hot water and whisk(搅打) it {#blank#}3{#/blank#}hand with a tea whisk (茶笑). It is believed that the art later spread to other {#blank#}4{#/blank#}(part) of East Asia, including Japan. In 2019, it was listed as an intangible cultural heritage of Runzhou district, Zhenjiang, Jiangsu Province.
Han Zheming, a 42-year-old designer from Shanghai, has been interested in di an cha since he was a child. "My mother loves {#blank#}5{#/blank#}(tradition) culture. And I learn di an cha under {#blank#}6{#/blank#} (she) influence," said Han. Over the past six years, Han has used tea {#blank#}7{#/blank#}spoons to create nearly 200 patterns based on ancient paintings. "The art gives people a much stronger sense of occasion (隆重的气氛), so {#blank#}8{#/blank#}(drink) tea is more fun," Han added.
In fact, creating patterns on the tea foam is not easy. It is quick work. {#blank#}9{#/blank#}(usual), the whole process has to be finished within 10 minutes. One needs at least one {#blank#}10{#/blank#} (year) practice to be able to do it. In order to spread di an cha culture to more people, Han posted(发布) the process of tea — whisking and drawing online, attracting more than 20,000 followers.