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Do you know Cold Food Day in China? It is also called Hanshi Festival. It's usually a few days before Tomb-Sweeping Day. This year it falls on April 3rd. It came from the story of Jie Zitui. He was loyal(忠诚的) to Duke Wen of Jin(普文公). But Jin asked people to fire his house in the mountain. Unluckily, Jie didn't want to come out and died. To remember him, people didn't set fires on the day of his death. And they only ate cold food.
Actually, there are some popular dishes during the Cold Food Festival. One of the most popular foods is cold rice dumplings made from wrapping sticky (黏的) rice in leaves. These dumplings stand for family togetherness. People can also eat other traditional foods during the festival, such as cold noodles, duck eggs, and cold green vegetables.
In a word, the Cold Food Festival is important and meaningful in Chinese tradition. It carries the Chinese people's feelings of missing. You can go out with friends and enjoy the outdoor activities as well, such as kite flying, dragon boat racing, and tug-of-war competitions.
It is a time to remember the past, cclcbrate the present, and look forward to the future. It holds a special place in the hearts of the Chinese people.