题型:完形填空 题类: 难易度:普通
广东省揭阳市榕城区2023-2024学年八年级上学期期中考试英语试题
Some people like to live in small towns, while others choose to live in big cities. Which place would you like to live in?
I enjoy the life in a small town. Why do I 1 a small town? There are some rea- sons. I like quiet life. A small town is the best place for living quietly and 2 . And I'm able to enjoy the 3 air. The most comfortable thing for me is that I can hear the 4 of birds every morning when I wake up.
It's easy to go anywhere 5 different places are not far from each other. For exam- ple, when I want to go to the supermarket, I don't have to drive there. It is 6 my house. By the way, of all the supermarkets, I like Convenient Life best. It has the chea- pest food, and that makes me 7 much money.
I also have to say that small towns are better for families. 8 knows and cares a- bout each other there. I have two kids, and I 9 worry about them when they go to their friends' homes.
Small towns have 10 pollution(污染). This is another good point. I think a small town is the best for me.
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"Have you {#blank#}1{#/blank#} your meal?" It is traditionally the first sentence coming out of our mind when Chinese greet each other. This can best show that food culture is important in our {#blank#}2{#/blank#} life. China has so many kinds of delicious food that it has a much longer history and {#blank#}3{#/blank#} food culture than many other places in the world.
On the one {#blank#}4{#/blank#}, many famous people, known as epicures (美食家), made great contributions (贡献) to Chinese food culture. Su Dongpo born in the Song Dynasty had a gift not only for excellent writing {#blank#}5{#/blank#} also for unusual cooking. He created Dongpo Pork which {#blank#}6{#/blank#} a popular and highly praised dish.
Another person is Yuan Mei, who also played a very important role in {#blank#}7{#/blank#} Chinese food culture. In his book Sui Man Shi Dan, Yuan Mei talked about special cooking skills and dishes from both northern and {#blank#}8{#/blank#} areas. This book covers over 300 dishes popular in 18th-century China.
On the other hand, people believe that each food has {#blank#}9{#/blank#} own characteristics (特性) of yin (阴) and yang (阳). The Chinese philosophy (哲学) of yin and yang influences food cooking and taste a lot. Yin foods are thin, cool and low in calories (卡路里). Yang foods are rich, spicy, warming and high in calories. {#blank#}10{#/blank#} food in hot water makes it more yin, while cooking with hot oil makes it more yang. As a result, different cooking {#blank#}11{#/blank#} can make cooking practice richer and may change food's characteristics of yin and yang.
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