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题型:阅读选择 题类:常考题 难易度:普通

浙江省义乌市稠州中学丹溪校区2015-2016学年七年级上学期英语期中考试试卷

阅读理解

    Ann is my classmate. She comes from New York, and she lives in Shanghai with her parents now. Every morning, she goes to KFC to have breakfast. Sometimes she buys a hamburger for me. She can't speak Chinese well. In the evening, her father often helps her with it. He's a teacher in our school. He can speak Chinese very well.

    Ann thinks the school life(生活)in China is very interesting. Ann likes reading Chinese books because she wants to know more about China. She tries(努力)to talk with her Chinese friends in Chinese. She hopes to speak Chinese well. She is very happy to live in China. She loves people here.

(1)、Ann is in ______ now.
A、Beijing B、Shanghai C、New York D、Hong Kong
(2)、Sometimes Ann buys ______ for the writer(作者).
A、chocolate B、a hamburger C、an ice cream D、coffee
(3)、What is Ann's father's job?
A、A teacher. B、A driver. C、A manager. D、A doctor.
(4)、How is Ann's school life?
A、Boring(枯燥的). B、Busy C、Bad. D、Interesting.
(5)、What is Ann's hope(希望)?
A、To get fat. B、To have more friends. C、To speak Chinese well. D、To live in New York.
举一反三
 根据材料内容选择最佳答案。

Luke Hayes-Alexander, 32 years old, looks like a typical eighteen-year-old boy. He speaks slowly and is quite shy. However, when he talks about food, he is different! "My life is about food shopping, preparing food and serving." Luke was the executive chef(行政主厨)of Luke's Gastronomy in Kingston, Canada, started by his parents in 1993. When he was a kid, he liked reading cookbooks. Soon, he started helping his father with cooking in the kitchen. At the age of fourteen, Luke left school and decided to learn more about food. Then, at the age of sixteen, he became the chef and started changing the small family restaurant into a center of creative dishes.

Luke cares about his ingredients(原料)a lot:  they all come from local(当地的): arms and he chooses them carefully. Everything in the restaurant is home-made. Even the wine in his restaurant is from his own vineyard(葡萄园)."I enjoy cooking. I hope every ingredient in my dishes is beautiful and fresh and that the customers will enjoy the taste of my food, "he said.

Luke is happy in Toronto. He has many plans and is already working on a new cookbook. And then he would also like to go to Europe in the future to find out more about cooking and talk with some famous cooks. What words does Luke have for other teenagers interested in cooking?" Have fun, get dirty, listen to some good music and cook!"

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