阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。Chinese pastries (糕点) have a rich and divers history that spans thousands of years. Traditional Chinese pastries are popular {#blank#}1{#/blank#} their beautiful shapes, delicate flavors and cultural symbolism.
The origins of Chinese pastries can be traced back to ancient times when they were primarily made for {#blank#}2{#/blank#} (religion) ceremonies and special occasions. Over centuries of evolution, Chinese pastries {#blank#}3{#/blank#} (develop), combining various regional flavors and techniques.
During the Tang dynasty, Chinese pastries experienced a significant {#blank#}4{#/blank#} (grow) in popularity. The Tang dynasty emperors were known for their love of desserts and pastries, {#blank#}5{#/blank#} led to the development of numerous delicate and complicated pastry recipes.
It was during this time {#blank#}6{#/blank#} many symbolic pastries were created, and the art of pastry-making reached new heights.
Mooncakes, closely {#blank#}7{#/blank#} (associate) with the Mid-autumn Festival, are among the most famous Chinese pastries. Mooncakes have a history {#blank#}8{#/blank#} (date) back over 1,000 years. They were{#blank#}9{#/blank#} (original) used as an offering {#blank#}10{#/blank#} (honour) the moon goddess during the harvest season. Mooncakes are often imprinted with amazing designs and symbols that represent good luck and prosperity.
Each region in China has its own pastries with distinct flavors, ingredients and making methods. Chinese pastries are an essential part of Chinese cuisine and cultural traditions.
