Jennifer Fish, a weather forecaster may soon be replaced by something truly fishier—the shark.

    Research by a British biology student suggests that sharks could be used to predict storms.

    Laura Smith, 24, is close to completing her study on shark's ability to sense pressure.

    If her studies prove the theory, scientists may be able to monitor the behaviour of sharks to predict bad weather.

    Miss Smith had previously studied the behaviour of lemon sharks in the Bahamas.

    She then used their close relatives, lesser spotted dogfish (猫鲨), for further research at Aberdeen University.

Her work—thought to be the first of its kind to test the pressure theory—resulted from the observation that juvenile blacktip sharks off Florida moved into deeper water ahead of a violent storm in 2001.

    Miss Smith said: “I've always been crazy about traveling and diving and this led me to an interest in sharks.”

“I was delighted to have been able to research in the area for my degree. I know there's so much more we need to understand—but it certainly opens the way to more research.”

    It has been discovered that a shark senses pressure using hair cells in its balance system.

    At the Bimini Shark Lab in the Bahamas, Miss Smith fixed hi-tech sensors to sharks to record pressure and temperature, while also tracking them using GPS (Global Positioning System) technology.

In Aberdeen, she was able to study the effects of tidal (潮汐的) and temperature changes on dogfish—none of which were harmed. She also used a special lab which can mimic (模拟) oceanic pressure changes caused by weather fronts.

    She is due to complete her study and graduate later this year. She says she will be looking for a job which will give her the chance to enrich her experience of shark research.

阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项。

    Are you sometimes a little tired and sleepy in the early afternoon? Many people feel this way after lunch. They may think that eating lunch is the cause of the sleepiness. Or, in summer, they may think it is the heat. However, the real reason lies inside their bodies. At that time—about eight hours after you wake up—your body temperature goes down. This is what makes you slow down and feel sleepy. Scientists have tested sleep habits in experiments where there was no night or day. The people in these experiments almost always followed a similar sleeping pattern. They slept for one long period and then for one short period about eight hours later.

    In many parts of the world, people take naps (小睡) in the middle of the day. This is especially true in warmer climates, where the heat makes work difficult in the early afternoon. Researchers are now saying that naps are good for everyone in any climate. A daily nap gives one a more rested body and mind and therefore is good for health in general. In countries where naps are traditional, people often suffer less from problems such as heart disease. Many working people, unfortunately, have no time to take naps. Though doctors may advise taking naps, employers do not allow it! If you do have the chance, however, here are a few tips about making the most of your nap. Remember that the best time to take a nap is about eight hours after you get up. A short sleep too late in the day may only make you feel more tired and sleepy afterward. This can also happen if you sleep for too long. If you do not have enough time, try a short nap—even ten minutes of sleep can be helpful.

    Everybody hates it, but everybody does it. A recent report said that 40%of Americans hate tipping. In America alone, tipping is a $ 16 billion-a-year industry. Consumers acting politely ought not to pay more than they have to for a given service. Tips should not exist. So why do they? The common opinion in the past was that tips both rewarded the efforts of good service and reduced uncomfortable feelings of inequality. And also, tipping makes for closer relations. It went without saying that the better the service, the bigger the tip.

    But according to a new research from Cornell University, tips no longer serve any useful function. The paper analyzes numbers they got from 2,547 groups dining at 20 different restaurants. The connection between larger tips and better service was very weak. Only a tiny part of the size of the tip had anything to do with the quality of service.

    Tipping is better explained, by culture than by the money people spend. In America, the custom came into being a long time ago. It is regarded as part of the accepted cost of a service. In New York restaurants, failing to tip at least 15% could well mean dissatisfaction from the customers. Hairdressers can expect to get l5%-20%, and the man who delivers your fast food $ 2. In Europe, tipping is less common. In many restaurants the amount of tip is decided by a standard service charge. In many Asian countries, tipping has never really caught on at all. Only a few have really taken to tipping. According to Michael Lynn, the Cornell papers' author, countries in which people are more social or outgoing tend to tip more. Tipping may reduce anxiety about being served by strangers. And Mr. Lynn says, “In America, where people are expressive and eager to mix up with others, tipping is about social approval. If you tip badly, people think less of you. Tipping well is a chance to show off.”

Having Breakfast or Not

    Will it matter if you don't take your breakfast? A short time ago, a test (试验) was given in the United States. People of different ages, from 12 to 83, were asked to have a test. During the test, these people were given all kinds of breakfast, and sometimes they got no breakfast at all. Scientists (科学家) wanted to see how well their bodies worked when they had eaten different kinds of breakfast.

    The results show that if a person eats a right breakfast, he or she will work better than if he or she has no breakfast. If a student has fruit, eggs, bread and milk before going to school, he or she will learn more quickly and listen more carefully in class. The result is opposite to what some people think. Having no breakfast will not help you lose weight (减轻体重). This is because people become so hungry at noon that they eat too much for lunch. They will gain weight (增加体重) instead of losing it. You will lose more weight if you reduce your other meals.

    For high school leavers starting out in the working world, it is very important to learn particular skills and practise how to behave in an interview or how to find all internship(实习). In some countries, schools have programs to help students onto the path to work. In the United States, however, such programs are still few and far between.

    Research shows that if high schools provide career-related courses, students are likely to get higher earnings in later years. The students are more likely to stay in school, graduate and go on to higher education.

    In Germany, students as young as 13 and 14 are expected to do internships. German companies work with schools to make sure that young people get the education they need for future employment.

    But in America, education reform programs focus on how well students do in exams instead of bringing them into contact with the working world. Harvard Education school professor Robert Schwartz has criticized education reformers for trying to place all graduates directly on the four-year college track. Schwartz argued that this approach leaves the country's most vulnerable(易受影响的) kids with no jobs and no skills.

    Schwartz believed that the best career programs encourage kids to go for higher education while also teaching them valuable practical skills at high school. James Madison High School in New York, for example, encourages students to choose classes on career-based courses. The school then helps them gain on-the-job experience in those fields while they're still at high school.

    However, even for teens whose schools encourage them to connect with work, the job market is daunting. In the US， unemployment rates for 16-to-l9-year-olds are above 20 percent for the third summer in a row.

    “The risk is that if teenagers miss out on the summer job experience, they become part of this generation of teens who had trouble in landing a job,” said Michael, a researcher in the US.

    Most of us have looked up at the stars that fill the night sky and wondered whether we're alone in the universe. Indeed, the question of whether there's life out there has been something humankind's been asking itself for countless years. But thanks to China's Five-hundred-meter Aperture Spherical Telescope (FAST), the answer to this question may come a lot sooner than we expected.

    The telescope has a huge round reflector, which measures 500 meters across and has a perimeter(周长)of 1.6 kilometers. Because of its great size, it would have been both difficult and inefficient to get FAST to move like a regular telescope. Instead, FAST's designers came up with a great solution: its surface is made up of 4450 panels which can be individually adjusted. This clever design feature allows scientists to detect radio signals from any angle with a great degree of accuracy. "Panels can change their positions through connected wires and parallel (关联的) robots. We can control their position with an accuracy of 1mm," Zheng Yuanpeng, chief engineer of the telescope's panel project, told Xinhua News Agency.

    FAST's engineers also had the task of finding a suitable location. As any interference would affect its ability to detect distant radio waves, it needed to be built in a remote area. Luckily, the perfect spot was found in the beautiful mountains of Guizhou Province. "There are three hills about 500 meters away from one another, creating a valley that is perfect to support the telescope," Sun Caihong, chief engineer of FAST's construction, told Xinhua.

    And although it wasn't yet fully operated, FAST had already made great discoveries by October 2017. Since 1967, only around 2000 pulsars (脉冲星) have been discovered, yet FAST had detected six more by October 2017. Once FAST is fully up and running, we may finally have the answer to one of the biggest questions in history.