Scientists in Argentina have created the world's first cow with two human genes that will enable it to produce human-like milk.

    Genetic engineering was used to introduce the "mothers' milk" genes into the animal before birth, according to the National Institute of Agribusiness Technology in Buenos Aires.

    As an adult, the cloned cow "will produce milk that is similar to that of humans", which will prove "a development of great importance for the nutrition of infants(婴儿)", said the institute. "The cloned cow, named Rosita ISA, is the first in the world with two human genes that contain the proteins present in human milk," said the statement.

    In April, scientists in China published details of research showing that they had created dairy cows which produced milk containing proteins found in human breast milk. But the Argentine team said the Chinese only introduced one human gene, while their research involved two, meaning the milk will more closely resemble that of humans.

    “Our goal was to raise the nutrition value of cows' milk by adding two human genes, which do good to the immune system of infants,” said Adrian Mutto, from the National University of San Martin which worked with the institute.

    Cristina Kirchner, President of Argentina, said that the scientific institute made all Argentines proud. She also said that she had refused the "honor" of having the cow named after her. "They came to tell me that the name is Cristina, but what woman would like to have a cow named after her? It appeared to me to be more proper to call it Rosita.”

    Our cities have never been denser, taller, or busier than they are now, and with that, comes the constant battle for land. But if we look at aerial images of any city center, we can quickly spot plenty of unused space — the rooftops.

    So what can we use this precious resource for? In a growing number of high-density cities, some of it is dedicated to recreation — everything from bars and pools, to soccer pitches and running tracks can now be found atop skyscrapers. But when a rooftop offers access to sunlight, there are two more obvious candidates for its use - agriculture and solar power.

    Green roofs have been growing in popularity for more than a decade, and in some cases, growing in scale too. Green roofs can provide a habitat for birds and insects in an otherwise hostile environment.

    Cities can be several degrees warmer than the surrounding countryside. Green roofs come with the added benefit of mitigating the dreaded urban heat island effect. Trees and green spaces can absorb shortwave radiation, and use it to evaporate water from their leaves — a kind of 'double cooling' effect.

    With food security and urban nutrition ever-higher on the agenda for the United Nations, there's also a worldwide movement of using green roofs for hyper-local food production. In regions with suitable climates, hundreds of different vegetables, fruits, and salad leaves can be grown on rooftops.

    But what about solar power? With so many cities now stopping using fossil fuels, and the costs of solar panels dropping dramatically, PV systems have become the 'go to' option for generating distributed power in built-up areas. And, even with standard commercial panels, the energy gains are dramatic. It is estimated that rooftop PV systems could generate almost 40% of electricity demands nationwide.

    There's no doubt that in both cases, a network of 'productive rooftops' could benefit the local community by supplying a portion of a necessary resource — either food or electricity — while also reducing their environmental burden. But is one better than the other?

    This was the question posed by researchers from MIT and the University of Lisbon in a recent paper in the journal Cities. Focusing on the rooftops of a mixed-use neighborhood in Lisbon, they carried out a Cost-Benefit Analysis. Starting with existing data on everything from installation costs and resources used, to carbon footprint and yield, they modelled the impact that each installation would have on the local community over a period of 50 years.

    And by looking at it that way, they concluded that for Lisbon, the use of rooftops for food production could yield significantly higher local value than solar PV energy generation. Of course, this is very site-specific. There is no one-size-fits-all solution to make cities more sustainable, and anyone who tells you otherwise is massively over-simplifying a complex issue. Now, all I hope is that some of those decision makers start using it.

    It is made from grapes grown without pesticides (杀虫剂) and chemicals, is kind to the environment and rarely causes hangovers (宿醉). Sales of organic(有机的) wine are booming in the UK.

    According to the organic food and farming group Soil Association, sales of organic beers, wines and spirits rose by 14.3% last year to reach nearly ￡6 million, driven by the demand from consumers who are increasingly seeking “natural” food.

    “It seems that people are rediscovering their link with the environment through organic food. Organic wines also taste better, perhaps due to less use of man-made chemicals.” said Finn Cottle of Soil Association. As well as the benefits of producing grapes without using pesticides, organic wine also contains less sulphur dioxide (二氧化硫), which can contribute towards hangovers.

    Supermarkets are increasing supplies on their shelves to meet consumer demand, while the switch to online shopping has also helped, as people are more easily able to find what they are looking for. Vintage Roots is now one of the UK's biggest online shops of organic wine, while Ocado provides more than 100 different organic wines and Daylesford, best-known for its organic vegetable boxes, has branched out into organic wine and spirits.

    The discount supermarket Aldi is set to start its first collection of so-called “green” wines this week, offering eight wines with organic certificates. Aldi expects the wines to appeal to the young shoppers who are increasingly concerned about the environmental influence of the produce that they are buying and consuming.

    English organic wine producer Oxney Estate's Noir Rosé recently won the Waitrose prize for the most outstanding rosé wine at the competition. A spokeswoman for Waitrose said:“Organic wine is a growing trend globally and we have seen sales increase by 16% in the last year”.

    What do you think of your Chinese? If you think your Chinese is good enough, you can take part in the competition named Chinese Characters Dictation Competition(中国汉字听写大会).

    Today teenagers are using more and more smart phones. They spend too much time in shopping, chatting, playing games and so on. Many of them cannot using smart phones to help with their study. Overuse of smart phones will make students too lazy to think and write. Some of them even forget how to write Chinese characters by hand. Teachers and parents are very worried about it.

    In order to draw people's attention to the problems above, in 2013 CCTV held the first Chinese Characters Dictation Competition. About 200 students from 32 teams took part in it. They stood on the stage to write down Chinese characters by dictation. Lu Jialei, a 14-year-old girl from Zhejiang, got first place.

    Since then, the competition has been popular among teenagers. Many people are interested in this kind of competition, too. They like to write down the characters while the competitors(参赛者)are writing them.

    Can you be the next winner?

    At a daycare center in Texas, children were playing outside. One of the children was Jessica Mc Clure. She was 18 months old. Her mother, who worked at the daycare center, was watching the children. Suddenly Jessica fell and disappeared. Jessica's mother screamed and ran to her.

    A well was in the yard of the center. The well was only eight inches across and a rock always covered it. But children had moved the rock. When Jessica fell, she fell right into the well.

    Jessica's mother reached inside the well, but she couldn't feel Jessica. She dialed 911 for help. Men from the fire department arrived. They discovered that Jessica was about 20 feet down in the well. For the next hour the men talked and planned Jessica's rescue.

    "We can't go down into the well," they said."It's too narrow. So, we're going to drill a hole next to the well. Then we'll drill a tunnel across to Jessica. When we reach her, we'll bring her through the tunnel and up through our hole."

    The men began to drill the hole at 11 a.m. on Wednesday, October 14, 1987. The men had a difficult job; they were drilling through solid rock. During her days in the well, Jessica sometimes asked for her mother. Sometimes she slept, sometimes she cried and sometimes she sang.

    All over the world, people waited for news of Jessica. Everyone worried about her.

At 8 p.m. on Friday, October 16, men reached Jessica and brought her up from the well. She was soon sent to hospital. Jessica was dirty, hungry, thirsty and tired. Her feet and forehead were badly injured. But Jessica was alive.

    After Jessica's rescue, one of the rescuers made a metal cover for the well, saying," To Jessica, with love from all of us."

    Have you ever spent an afternoon in the backyard, maybe grilling or enjoying a basketball game, when suddenly you notice that everything goes quiet? There is an old phrase "calm before the storm", often used in a situation—a quiet period just before a great activity or excitement. According to our own experience, we know there is actually calm before the storm. But what causes this calm? And is it always calm before the storm? Let's hear what scientists have to say.

    A period of calm happens in a particular kind of storm, the simplest kind of storm—a single-cell thunderstorm. In this type of thunderstorm, there is usually only one main updraft, which is warm, damp air and drawn from places near the ground. Storms need warm and damp air as fuel, so they typically draw that air in from surrounding environment. Storms can draw in the air that fit their need from all directions—even from the direction in which the storm is traveling.

    As the warm, damp air is pulled into a storm system, it leaves a low-pressure vacuum (真空) coming after. The rising air meets the cold dry air that has already existed in the storm clouds, thus the temperature of the warm, damp air drops, and the water vapour (水蒸汽) in it changes into tiny drops that are a precondition of rain. These drops accumulate and build on larger particles like dust, until they grow large enough to form raindrops.

    This warm, damp air keeps moving upwards, but it becomes cooler and drier during its trip through cloud. When it reaches the top of the cloud, the air gets spit out (被挤出) at the top. This air is sent rolling out over the big thunderclouds. From there, the air goes down. Warm and dry air is relatively stable, and once it covers a region, that air, in turn, causes the calm before a storm.

    Most thunderstorms, though, don't start with calm. That's because most are actually groups of storms with complex wind patterns. There's so much air moving up and down storm groups that the calm before the storm never happens. Instead, before the storm,让 might be really windy!