阅读下列短文,在空白处填入适当的一个单词或括号内所给单词的正确形式.
My interest in Chinese food started
years ago, when I was a young reporter for the Washington Post.
Our office wasn't
far from Chinatown,{#blank#}1{#/blank#}I found some very good Chinese
restaurants.
That was the first time that I{#blank#}2{#/blank#}(notice) the fresh taste of the meat and
vegetables of Chinese food.
When I learned more about the food,
I began to
understand why{#blank#}3{#/blank#}has this special feature.
Many years ago, china had{#blank#}4{#/blank#}energy crisis because it lost much of
its wood due to over population and poor management of its forests.
This{#blank#}5{#/blank#}(lose) was very bad for the country,
of course,
but it turned out
to be very good for the food. Wood became very expensive and hard to
get, so
the Chinese had to either find a substitute for their{#blank#}6{#/blank#}(value) wood, or learn how to use it better.
There weren't any
substitutes so people found ways to economize.
In order to economize in cooking,
they had to use very
little wood. So they started cutting their meat and vegetables{#blank#}7{#/blank#}small pieces before they put them in
the hot oil. That way, the food cooked{#blank#}8{#/blank#}(fast) and they saved more fuel.
The food{#blank#}9{#/blank#}(prepare) in this way kept its fresh flavor
and it's this
flavor{#blank#}10{#/blank#}attracts people from other countries to
the art of Chinese cooking.