In the 1962 movie Lawrence of Arabia, one scene shows an American newspaper reporter eagerly snapping photos of men robbing a damaged train. One of the robbers, Chief Auda abu Tayi of the Howeitat clan, suddenly notices the camera and snatches it. “Am I in this?” he asks, before smashing it open. To the dismayed reporter, Lawrence explains, “He thinks these things will steal his virtue. He thinks you're a kind of thief.”

As soon as colonizers and explorers began taking cameras into distant lands, stories began circulating about how native peoples saw them as tools for black magic. The “ignorant natives” may have had a point. When photography first became available, scientists welcomed it as a more objective way of recording faraway societies than early travelers' exaggerated accounts. But in some ways, anthropological(人类学的) photographs reveal more about the culture that holds the camera than the one that stares back. Up into the 1950s and 1960s, many ethnographer(人种学者) sought “pure” pictures of “primitive” cultures, routinely deleting modern articles for daily use such as clocks and Western dress. They paid men and women to re-enact rituals or to pose as members of war or hunting parties, often with little regard for truthfulness. Edward Curtis, the legendary photographer of North American Indians, for example, got one Makah man to pose as a whaler with a spear in 1915 — even though the Makah had not hunted whales in a generation.

    These photographs reinforced widely accepted stereotypes that native cultures were isolated, primitive, and unchanging. For instance, National Geographic magazine's photographs have taught millions of Americans about other cultures. As Catherine Lutz and Jane Collins point out in their 1993 book Reading National Geographic, the magazine since its founding in 1888 has kept a tradition of presenting beautiful photos that don't challenge white, middle-class American conventions. While dark-skinned women can be shown without tops, for example, white women's breasts are taboo. Photos that could unsettle or disturb, such as areas of the world torn apart by war or famine, are discarded in favor of those that reassure, to conform with the society's stated pledge to present only “kindly” visions of foreign societies. The result, Lutz and Collins say, is the display of “an idealized and exotic world relatively free of pain or class conflict.”

    Lutz actually likes National Geographic a lot. She read the magazine as a child, and its lush imagery influenced her eventual choice of anthropology as a career. She just thinks that as people look at the photographs of other cultures, they should be alert to the choice of composition and images.

    "Can I see my baby?" the happy new mother asked. When the baby was lying in her arms and she moved the fold of  cloth to look upon his tiny face, she gasped(喘气). The doctor turned quickly and looked out of the tall hospital window. The baby had been born without ears.

    Time proved that the baby's hearing was perfect. It was only his appearance that was imperfect. When he rushed home from school one day and threw himself into his mother's arms, she sighed, knowing that his life was to be unfortunate. He cried out the tragedy, A boy, a big boy… called me a freak(怪人).

    He grew up, handsome. A favourite with his fellow students, he might have been class president, but for that. He developed a gift, a talent for literature and music. “But you might communicate with other young people,” his mother blamed him, but he felt a kindness in her heart.

    Two years went by. One day, his father said to the son, “You're going to the hospital, son. Mother and I have someone who will donate the ears you need. But it's a secret.” The operation was a brilliant success, and a new person emerged.

    Later he married and entered the diplomatic service. One day, he asked his father, “Who gave me the ears? Who gave me so much? I could never do enough for him or her.” “ I do not believe you could,” said the father, “but the agreement was that you are not to know… not yet.”

    The years kept their secret, but the day did come. He stood with his father over his mother's casket, Slowly. Tenderly, the father stretched forth a hand and raised the thick, reddish brown hair to reveal the mother had no outer ears

    “Mother said she was glad she never let her hair be cut,” his father whispered, gently, “and nobody ever thought Mother less beautiful, did they?”

    You eat food and drink water, right? Skipping Rocks Lab is changing how you and your future generations will have water. Have you ever thought you could eat water? Think again, this is actually happening somewhere in the world.

    The group at Skipping Rocks Lab has made a water bottle you can eat. The product is called Ooho. Unlike plastic bottles, Oohos are neither tall nor hard. They look more like bubbles, or small, round, clear balls. They can hold liquid inside. People who drink Oohos can be surprised: the outside bursts in the mouth.

    Rodrigo Garcia Gonzalez is with Skipping Rocks Lab. He explains that the outside, or the membrane, of Ooho is made of seaweed, a plant that grows in the ocean. “It's a membrane made of seaweed that can contain water or any kind of liquid. It's made from an extract (汁) of the brown seaweed.”

    The Ooho membrane is tasteless, and you can eat it. The company says even if you throw away the membrane, it will break down in about four weeks. Gonzalez says the membrane is strong, and good for the environment.

Every year, billions of plastic water bottles are thrown away, polluting land and waterways around the world. The typical water bottle made of plastic can take hundreds of years to degrade.

    Lise Honsinger is also with Skipping Rocks Lab. “Most people just grab a bottle of water, hold it for five minutes, drink it, and throw it away. How can that then exist for 700 years? So, yeah, this is absolutely a solution to that. We are very purist: we don't want to see this packaged in plastic.”

    There are limits to the Ooho. It cannot be refilled. Each bottle is small. And Oohos do not store for more than a few days. The Skipping Rocks Lab is working on those issues. “We're still working on things like extending the shelf life, looking at different options in terms of thickness, if we want to make one that stands up more, or more flexible for marathons where people just want to eat it whole.”

    Right now, Skipping Rocks Lab can make only a few thousand Oohos a day. But it is developing new technology that could increase that number to hundreds of thousands.

    I'm Caty Weaver. Kevin Enochs wrote this story. Anne Ball adapted it for Learning English. Kelly Jean Kelly was the editor.

    Researchers continue to show the power behind our sense of smell. Recent studies have found, among other things, that the smell of foods like pizza can cause uncontrollable anger in drivers on roads.

    The review explains that smell is unique in its effects on the brain. According to Conrad King, the researcher who carried out the review, “more than any other senses, the sense of smell goes through the logical part of the brain and acts on the systems concerned with feelings. This is why the smell of baking bread can destroy the best intentions of a dieter.”

    Smell, which dictates(决定) the unbelievable complexity of food tastes, has always been the least understood of our senses. Our noses are able to detect up to 10,000 distinct smells. Our ability to smell and taste this extremely large range of smells is controlled by something like 1,000 genes (基因), which make up an amazing 3% of the human genome. Researchers Richard Axel and Linda Buck were together awarded a Nobel Prize in 2004 for their ground-breaking research on the nature of this extraordinary sense. These two scientists were the first to describe the family of 1,000 olfactory (嗅觉) genes and to explain how our olfactory system works.

    According to one study in the research review, smelling fresh pizza or even the packaging of fast foods can be enough to make drivers feel impatient with other road users. They are then more likely to speed and experience uncontrollable anger on roads. The most reasonable explanation is that these can all make drivers feel hungry, and therefore desperate to satisfy their appetites.

    In contrast, the smells of peppermint and cinnamon were shown to improve concentration levels as well as reduce drivers' impatience. Similarly, the smells of lemon and coffee appeared to promote clear thinking and mental focus.

    However, the way genes regulate smell differs from person to person. A study by researchers in Israel has identified at least 50 olfactory genes which are switched on in some people and not in others. They believe this may explain why some of us love some smells and tastes while others hate them. The Israel researchers say their study shows that nearly every human being shows a different pattern of active and inactive smell-detecting receptors.

The reopening of an Asian American-owned bookstore in Manhattan's Chinatown following a January fire has received a warm welcome back from its supporters.

Yu &. Me Books, which is regarded as the first female-owned Asian American bookshop in New York City, has raised more than $369,000 for repairs since a tragic fire on January 4. It reopened on Wednesday. "We are so excited to welcome you all back to our Yu &. Me Books home," the store announced on Instagram. "We can't wait to shed tears, laugh loudly and open our hearts with all of you who have made us feel at home."

The fire in an apartment above the bookstore on Mulberry Street killed one of the building's residents. Smoke and water damage also devastated Yu & Me Books, destroying almost all its inventory and equipment, according to a GoFundMe campaign that store owner Lucy Yu set up to make up for the costs.

During the restoration and renovation (翻新) of the original bookstore, the business operated from a location within The Market Line, an underground marketplace on the Lower East Side, and several pop-up shops (临时店铺) in the city.

"It was a bookstore I always wanted to visit, and I'm so happy that they were able to reopen," Charlotte Leinbach, a teacher for New York City's Education Department said. Leinbach hadn't been to the bookstore before the fire, but she had heard quite a bit about its fate. She bought two books, the second and third in the series Before the Coffee Gets Cold.

"It's hard to find a lot of books written in Japanese, and then translated into English," she said. "The design of the bookstore is really nice, and the layout is great. I am glad that they also sell used books. I love buying new books because it's fresh and it's nice, but it's always nice to see people in the community giving their books back and reselling and just passing them on." She said she will continue to support the women-run small businesses that focus on people and authors of color.

"I actually came on the day of the opening, but there were too many people, and it was too crowded, so I just haven't had a chance to look at it," Liam Li, another Asian American, said. "This place is unique. It's in Chinatown. As Asians live in New York City, I feel this offers the most space for the community. I understand like a minority in this society, it is not easy to have a store like this," she added.

China's tea culture is an ancient and profound（意义深远的）cultural heritage that has been passed down and developed for thousands of years. It weaves an complicated and fascinating pattern within Chinese society.

Tea growing in China is an art form in itself. The tea- growing areas, with their special climates and lands, produce teas of exceptional quality. From the misty mountain s of Fujian to the green landscapes of Yunnan, different areas offer a rich variety of tea types.

The process of making tea is careful and detailed. It involves exact measurements of water temperature, the right amount of tea leaves, and a certain steeping time to get the fullest flavor and smell. This care for details shows the Chinese people's search for excellence in all parts of life.

Tea is not merely a beverage; it is a thing that helps social relations. It brings people together, whether in family get- togethers, friendly meetings, or business talks. The act of sharing a cup of tea is a sign of kindness and connection. And the many tea- houses all over the country offer places for people to relax, talk, and enjoy the peace that tea gives. Moreover, tea ceremonies are an important part of Chinese culture. These ceremonies are complex and formal, showing the grace and elegance of Chinese traditions. They involve exact movements and a deep respect for the tea and the process.

In addition to its social and cultural importance, tea in China is also known for its possible health benefits. It is thought to have anti- oxidant（抗氧化的）features and is linked to various good effects on physical health.

As China keeps moving forward and modernizing, its tea culture is still strongly fixed, a proof of its historical and cultural importance. It keeps attracting both the Chinese people and those from around the world, inviting them to explore and enjoy the beauty and depth of this great cultural phenomenon.