C

    While famous foreign architects are invited to lead the designs of landmark buildings in China such as the new CCTV tower and the National Center for the Performing Arts, many excellent Chinese architects are making great efforts to take the center stage.

    Their efforts have been proven fruitful. Wang Shu, a 49-year-old Chinese architect, won the 2012 Pritzker Architecture Prize — which is often referred to as the Nobel Prize in architecture — on February 28. He is the first Chinese citizen to win this award.

    Wang serves as head of the Architecture Department at the China Academy of Art (CAA). His office is located at the Xiangshan campus(校园) of the university in Hangzhou, Zhejiang Province. Many buildings on the campus are his original creations.

    The style of the campus is quite different from that of most Chinese universities. Many visitors were amazed by the complex architectural space and abundant building types. The curves(曲线) of the buildings perfectly match the rise and fall of hills, forming a unique view.

    Wang collected more than 7 million abandoned bricks of different ages. He asked the workers to use traditional techniques to make the bricks into walls, roofs and corridors. This creation attracted a lot of attention thanks to its mixture of modern and traditional Chinese elements(元素).

    Wang's works show a deep understanding of modern architecture and a good knowledge of traditions. Through such a balance, he had created a new type of Chinese architecture, said Tadao Ando, the winner of the 1995 Pritzker Prize.

    Wang believes traditions should not be sealed in glass boxes at museums. "That is only evidence that traditions once existed," he said.

"Many Chinese people have a misunderstanding of traditions. They think tradition means old things from the past. In fact, tradition also refers to the things that have been developing and that are still being created," he said.

    "Today, many Chinese people are learning Western styles and theories rather than focusing on Chinese traditions. Many people tend to talk about traditions without knowing what they really are, "said Wang.

    The study of traditions should be combined with practice. Otherwise, the recreation of traditions would be artificial and empty, he said.

    A recent study presents the possibility of “carbon farming” as a less risky alternative to other carbon capture and storage technologies. It suggests that a significant percentage of atmospheric CO₂ could potentially be removed by planting millions of acres of a shrub known as the Barbados nut（麻疯树）, in dry, coastal areas. But other experts doubted whether the Barbados nut would be able to grow well in sandy desert soils and absorb the quantity of carbon their models predict.

    The researchers behind the study say Barbados nut plantations（种植园）could help to reduce the local effects of global warming in desert areas, causing a decrease in average temperature and an increase in rainfall. If a large enough portion of the Earth were blanketed with carbon farms, these local effects could become global, capturing between 17 and 25 metric tons of CO₂ per hectare each year over a 20-year period.

    Carbon farms would not compete with food production if they were concentrated in dry coastal areas. In their analysis, oceanside desalination（海水淡化）plants provide a low-emission irrigation method. The study states that the Barbados nut is uniquely suited to growing in regions unsuitable for other crops .The plant, which produces a non-edible seed that can be used to create biodiesel（生物柴油）, is comfortable growing at temperatures exceeding 100 degrees Fahrenheit. It can also stand up to high levels of pollution in the soil, making waste water another potential source for irrigation.

    The cost of carbon farming is comparable to the costs associated with other carbon capture and storage technologies, the study claims. Wulfmeyer stressed that carbon farming could have “fantastic value for the local people” if international carbon markets pick up, promoting rural development and opening up the possibility of additional agriculture as the soil quality improves around the plantation.

    In an email, Van Noordwijk, a chief science advisor, questioned the growth rate and the atmospheric carbon capture rate assumed by the study's authors, calling the estimated carbon price of the plantations a “considerable underestimate”. “We are talking about a plant with a shrubby growth habit and a long track record of misleading farmers with production potentials that are not being realized,” he said, and “Even with abundant water, the nutrient storage in sandy desert soil is low. He added, “The estimated carbon price of this option already indicates that there are far better opportunities for reducing ongoing emissions from peatland（泥炭地）use and deforestation.”

    A survey has shown that what you do on a plane can be determined by which nationality is listed on your passport.

    According to the results of an international passenger survey, Australians are the biggest drinkers on board with 36 percent choosing to down the hatch, compared to 35 percent of Americans and 33 percent of Brits.

    The Airline Passenger Experience Association ( APEX) spoke to around 1500 people, aged 18 and older, who have travelled by plane at least once during the last three months and were living in the United States, United Kingdom, Germany, Japan, China, Singapore, Australia or Brazil.

The results found Chinese travelers are most likely to nod off once the sea-belt sign switches off. They are also the first to reach for their credit card for some in-flight shopping and the biggest fans of gaming. Americans on the other hand like to use their time in the air more productively —when not drinking —choosing to work while flying a 350000 feet.

Meanwhile, Brits and Germans are the best at making chat with random strangers — spending 50 percent more time than any other nationality. Comparatively, Brazilians conduct their conversations online via e-mail, messaging apps or social media.

    Despite plane food having a bad reputation, seven out of ten interviewees said they were happy to eat up on the selection in-flight snacks and meals. In-flight magazines were also popular with four out of five passengers claiming to read them.

    The international flyers did however express their desire for better in-flight entertainment. “The industry has greatly improved the comfort, entertainment and onboard service, and passengers are accepting those improvements,” said Russell Lemieux, APEX executive director. “At the same time, passengers are demanding more from their air travel experiences which will drive more improvements touching all aspects of the journey,” he added.

    Parents often say that they don't mind what their children do in life just as long as they are happy. Happiness and pleasure are almost universally seen as among the most precious human goods. {#blank#}1{#/blank#}

    Philosopher Jeremy Bentham believed that all sources of pleasure are of equal quality, but John Stuart Mill disagreed. Mill argued for a difference between higher and lower pleasure. {#blank#}2{#/blank#} Lower pleasure, in contrast, requires mere（仅仅的, 纯粹的）senses.

    The entire debate assumes a clear divide between the physical and the mental. {#blank#}3{#/blank#}What will it mean for our ideas about pleasure?

    {#blank#}4{#/blank#}Food is usually considered to the lower pleasure. All animals cat, using the senses of smell and taste. It doesn't require ay complex cognition（认知）to conclude that something is delicious. However these people failed to appreciate something that he French food writer Jean Anthelme Brillat-Savarin captured. That is," Animals feed, man cats, only the man of intellect （才智）knows how to eat."

    Eating shows that the difference between higher pleasure and lower pleasure is not what you enjoy but how you enjoy it. {#blank#}5{#/blank#}Preparing it using the powers of reflection and attention turns it into a higher pleasure.

A. The dining table is a good place to start.

B. Wolfing down your food is a lower kind of pleasure.

C. What's the real difference between high and low pleasure?

D. What happens if the physical and the mental cannot be separated?

E. All philosophers believed that cookery could never be a form of art.

F. Higher pleasure depends on human abilities such as self-awareness or language use.

G. However, disagreements will be caused about whether some forms of pleasure are better than others.

    Through your childhood and, let's be honest, most of your adult life, you may have wondered—how do you get to Sesame Street? After 50 years, the answer has finally been revealed.

    New York City's Official Sesame Street

    In the past, there was guessing about the true location of the street, like Harlem or Alphabet City since both neighborhoods resembled Sesame Street in appearance and population makeup. Recently, in honor of the children's television show's 50th anniversary, New York City Mayor Bill de Blasio declared that West 63rd Street between Central Park West and Broadway will now officially be known as Sesame Street, close to the Sesame Workshop office.

    A Year-long Celebration for the 50^th Anniversary

    Since 1969, the children's television show Sesame Street has been a pioneering force in media and education, dealing with issues like racism, loss, poverty and living with a disability. With a mission to help kids everywhere grow smarter, stronger, and kinder, Sesame Street has brought the life-changing benefits of early learning to children across the globe for 50 years. Today, we reach kids in 150 countries and 70 languages and we're celebrating our landmark anniversary with fans and families all year long!

    Events and Activities Throughout 2019

    Fans and families around the world can join their favorite furry friends in celebrating Sesame Street's past, present, and future, with:

    A 50th television season which focuses on the power of possibilities, empowering kids to take safe risks and learn from their mistakes.

    A nationwide road trip where Sesame Street characters and friends host community events in ten cities around the country.

    A research report that will explore an important issue facing kids and families today.

    Celebrity and fan-fueled social media campaigns showcasing favorite Sesame Street memories.

    New corporations across fashion, lifestyle, and themed entertainment for fans of all ages.

    A November star-studded prime-time special, whose contents include new takes on classic scenes and visits from Sesame Street icons.

    When it comes to learning a foreign language, many people wonder if they will be able to memorize enough vocabulary. But this question never happens about their mother tongue, and yet, it was a foreign language once. However, among all the questions that new parents ask, no doctor has ever heard: "Will my baby be able to learn my language?" Be honest, do you know all the words of your mother tongue? The answer is: "no".

    New words, and new ways of using old words, appear every day. Twenty years ago, who could have been able to understand a sentence like this: "Click here to download your digital book."? Nobody. You never stop learning new vocabulary and you never know how long you will need it.

    Sometimes, you have the word on the tip of your tongue...and it sticks there! But you do know this phenomenon(现象) and don't think that it is because of a bad memory. You should not give this phenomenon more importance in the language you are learning than in your mother tongue.

    You need to learn only 2000 or so basic words to be able to create any phrase you need. You can't avoid some work in order to learn these necessary words and all the more if you want to learn quickly. And before you consider buying into any method, be sure it is right for you. It is not wise to depend on any method based upon mnemonics(记忆群). The first few words seem very easy to learn, so you buy the course, but then you discover quickly, though too late, that a dozen words later, it is all the more difficult to learn a new word when you have also to learn the trick to memorize it.