题型：阅读选择 题类：模拟题 难易度：普通
广东省深圳市2021年中考英语模拟冲刺试题（四）
Wu Yue, a 14-year-old student at a Junior High School in Hangzhou, usually has lunch with his classmates in their dining hall. But one day, a newcomer, the school headmaster, joined them at the same table. They talked about the food that the dining hall offered and had a nice chat.
Wu is not alone. Many students across China have the chance to eat with their headmasters. The government issued a notice on food safety and nutrition (营养) management in schools, asking headmasters from kindergarten to high school to have meals with students. The rule took effect(生效) on April 1st.
Many schools now have seats for school managers when they eat with students in the dining hall. After talking with them, the managers have to write reports and make suggestions to dining hall workers. Many students were asked about the food that they liked most. To their surprise, their favorite dishes appeared in the dining hall later. "It's not just about the food. It makes me feel that I have a say in school," explained one student. "My ideas are valued."
Some headmasters regard these mealtime conversations as their main chance to communicate with students. And they notice that some students prefer meat to vegetables. "We are thinking about how to improve the dining hall's dishes and provide students with a healthy diet," one headmaster said. As students become more familiar with the school managers, they begin to express their own points of view.
"It's important to understand students' requirements. Our practice shows the school's sense of responsibility," another headmaster said.
Student | Appearance | Hobby | Job |
Tom | curly hair, small blue eyes, a round face | swimming, watching TV | basketball player |
Dave | black hair, big brown eyes, a little heavy | watching movies, playing soccer | doctor |
Nina | long straight blonde hair, big eyes, of medium build | singing, dancing | singer |
Lucy | long black hair, big blue eyes | swimming, reading | teacher |
Jamie Oliver is one of the Britain's most talented and successful chefs(厨师). He has always had a passion for food and cooking. {#blank#}1{#/blank#} This is where he learned much of what he knows today. However it wasn't until later, while working at the well-known River Cafe, that he was discovered by people working in television. At just 21, Jamie became famous with his first series television programs that have been shown all over the world. {#blank#}2{#/blank#} A lot for someone so young to achieve!
GIVING BACK
As his success grew, Jamie needed a new challenge. He wanted to"give something back"to the cooking business. {#blank#}3{#/blank#} Many of the young people who came to work there hadn't done so well at school or had problems finding work, so this was like a second chance for them.TARGETING SCHOOL FOOD
Realizing that he could create real, positive change through food and cooking, Jamie turned his attention to the food given to British children at school. {#blank#}4{#/blank#} He knew things needed to change. Understanding the power of television, Jamie based himself in a school cafeteria and proved that with hard work, change was possible. Jamie'sSchoolDinnerswas again shown all over the world.
GETTING BACK TO BASICS
Jamie also decided to make a difference in people's homes. {#blank#}5{#/blank#} In 2010, he also developed a new qualification(资格),"Jamie's Home Cooking Skills", which is offered in high schools around the UK and teaches children practical cooking skills and basic food knowledge.
A. As well as this he also had a best-selling cookery book. B. He was surprised at the amount of junk food on offer. C. But Jamie had never wanted to become famous. D. He grew up earning pocket money by working in his parents'restaurant. E. Jamie's parents didn't want him to become a chef. F. He wanted to show them that cooking not only can be fun, but can save families money. G. So, in 2003 he set up"Fifteen", a restaurant that aims to train young chefs. |
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