It was a late Wednesday night when the dreading phone call reached our home. I sat up, somehow terrified, so I could hear the phone call better. To my surprise, I heard my mom burst into tears. “Get the car, Dean! Andrea has been in a car accident.”

    We ran every stop sign on the way to the hospital and our tires screeched around every corner. We got to the hospital, but were not allowed to see Andrea. The next morning, after wearing masks, we were allowed to go to the ICU to see Andrea. Well, the least I could say was that everything was injured in her body and she lost all of her memories. It was a fatal accident.

    Over the next two months, I lived more at the hospital than I did at my house. I watched as Andrea worked so hard to gain back everyday motor skills. She never once complained or pitied herself; her determined spirit was shining through. After two weeks in the ICU and two months of the regular hospital treatment, Andrea was able to come home. She missed several months of school, so it was hard for her to catch up. Andrea had tasks to accomplish, and no matter how hard it was, she stuck with them until the job was done. Though busy with dealing with pain and therapy, she always found time to love and play with me.

    I'll never forget the impact that this incident made on my life. I admire her strong-willed personality and her determined spirit. Today she is perfectly normal, despite the scars and the pins holding her leg in place. I couldn't ask for a better sister, hero, or best friend.

    One of the newest words on the coffee stage is “shade grown coffee”. Shade grown coffee isn't new. In fact, until only a few years ago, shade grown coffee represented the major coffee beans sold on the world coffee market. The coffee plant is a natural shade lover, growing best in the shade afforded by an overgrowing canopy (树冠) of rain forest plants. That canopy protects the coffee plant from sunlight that reduces its production and kills it.

    Shade grown coffee is, however, more expensive to grow, at least in the short run. Growing coffee in the shade means that coffee growers also have to spend time working on the protectors. It means that less land is left to produce coffee beans. The arrival of technically engineered coffee plants that grow well in the sun represented a major development in coffee industry. Because there was no need to grow shade trees to protect the coffee trees, farmers could use more and more land to grow coffee trees, increasing their productivity and leading to more money for the coffee plantations (种植园) and farmers.

    However, it was not a good idea to move away from shade grown coffee. The sheltering canopy provided more than just shade for the coffee trees. Those plants provided shelter for birds and other animals who feed on pests.

    They help to fix nitrogen in the soil, and nitrogen is a natural fertilizer which makes plants grow more successfully. The increase in land used to grow sun loving coffee trees also had an unexpected effect on the law of supply and demand. The increased production resulted in a huge amount of coffee beans coming to the market, which brought down prices.

Moreover, most experts agree that shade grown coffee is better in taste than coffee grown in full sun. Plants grown in shade take longer to develop. The slower growing time helps to improve the coffee's taste. You can buy a can of shade grown coffee to replace your usual sun coffee. One cup of coffee a day—it's a small price to pay for a better world.

    American and British people use different greetings. In the USA the commonest greeting is “Hi”. In Britain it is “Hello!” or “How are you?”. “Hi!” is creeping(不知不觉地进入) into British, too. When they are introduced to someone, the Americans say, “Glad to know you.” The British say, “How do you do?” or “Pleased to meet you.” When Americans say “Good-bye”, they nearly always add, “Have a good day.” or “Have a good trip.” etc. to friends and strangers alike. Britains are already beginning to use “Have a good day.”

    The British usually use “got” in the sense of “have”. The Americans hardly ever do.

AmE: Do you have a car, room, etc.? Yes, I do.

BrE: Have you got a car, room, etc.? Yes, I have.

    There are a number of differences between American and British English in the spelling of words, e.g. check(US)/cheque (UK). Many American words ending in “or”, e.g. honor, labor are spelt in British English with an “our,” e.g. honour, labour. Many verbs in American English with “ize” or “izing” forms, e.g. organize, realizing are spelt in BrE with “ise” or “ising”, e.g. organise, realising. In American English, “practice” is used both for the verb and noun. In BrE, the verb is spelt “practise”, and the noun “practice.” In American English, one writes “traveler,” while in British English, one writes  “traveller”.

    It was once predicted that British and American English would become separate languages finally. But the opposite has happened. The links(联系) between the two countries are so strong that linguistically(语言上地),and probably culturally(文化上地) too, they are closer together than ever.

    My topic today is the Internet. It was prompted(引出)by the first letter, which I am unable to answer fully for the reasons given!

    Dear David, I am a middle school student. Now I am preparing for a writing competition. Could you please check the mistakes in my article about using the Internet and give me some advice? Thank you.

    No name

    David writes: I am very sorry to say that I think it would be very unfair for me to help you win a competition — unfair to the other competitors!

    But I will say that your article is very interesting and I wish you good luck. Your article makes some good points that deserve talking about in this column!

    Dear David,

    I'm now learning English by myself. Can you introduce some useful websites where I can make friends with foreigners? Please help me.

    Moonlight

    David writes: Well, dear moonlight, I bet you made a good choice by using the Net in your self-studies. Two very good websites I would suggest to you are: www.britishcouncil.org.cn and www.britishcouncil.org /learnenglish.

    By the way, for those readers interested in the teaching of English, there is an Internet discussion group called ELTCSChi-L (English Language Teaching Contacts Scheme China List).And also, a healthy warning to all my readers: If over-used, the Internet can be a WOMBAT-A Waste of Money, Brains and Time!

    A few weeks ago, I sat with a California farmer named Dave Ribeiro. I asked him what he wished to know about farmers. He smiled and said, "That we walk among you. We look like you and talk like you. We have advanced degrees and hobbies, just like you."

    Take Dave for example: He's a young man with a music degree. And if you walked past him on the street, you'd never think, "There goes a farmer."

    Is someone like Dave who you picture when you think of a farmer? Probably not. I think that most people would picture a man in his overalls(工作服). I can tell you, that does not represent Dave or any of the many other farmers I have gotten to know.

    Not only do we have to throw out our previous impression of farmers, but farming as a whole doesn't look much like it used to either. We recently sent a team out to see what modern farming looks like, and they found farmers to be completely different from our usual ideas about them and also came across them in some unexpected places.

    In a parking lot in a neighborhood of Brooklyn, they met a new crop of young farmers who were trying to bring fresh greens closer to eaters in the city by growing them in high-tech indoor vertical(垂直的) farms. In a Florida field under the fight path of an airport, they discovered farmers with university degrees growing plants that might someday fuel our cars. And in a modern farm in California, they observed how farmers were using technology to take the best possible care of their animals.

    These farmers all spend their days in very different ways—none of them looks like the previous farmer we have in our mind—but they're all working on new ways to feed our planet. Not only do we need to change our idea of what farming looks like, but we also need to change our view of where solutions can come from. Feeding all of us is going to take all of us working together.

It should be one of the main goals in today's society to reduce plastic consumption.Though many believe recycling will solve the problem,and continue using plastic,it's actually the opposite.In 2013,254 million tonnes of trash was produced in the US alone,and only around 30% was recycled.This means the rest ended up in a landfill and will stay there for up to 1,000 years.

Now Asian countries,including Vietnam and Thailand,are looking for new ideas to avoid plastic.One of those ideas was a new,eco-friendly way to pack their goods by avoiding plastic packaging.One of Perfect Homes Chiangmai's team members noticed a creative way to reduce plastic that a supermarket called Rimping Supermarket was using.Little did he know that people all around the world would absolutely love this idea."I just entered to get a few items while we were waiting to sign some contracts with our lawyer,who was delayed.When I noticed the vegetables wrapped in banana leaves,I simply liked the idea.So I took a few pictures and posted them online," he said.

With more than 3.5 million views and over 17 thousand shares,the idea became something people can encourage more supermarkets to implement(实施).

Some have noticed that not everything on the shelves is completely plastic-free to which the supermarket responded that they are taking one step at a time,but it's not that easy.Many products come to the supermarkets pre-packaged and many companies are interested in wrapping their produce in plastic since it is the cheapest and the easiest option.

It's now up to the shoppers to show the supermarket which they prefer.If everyone opts for the banana leaf packaging,they will probably stop stocking the items in plastic.