The human body can tolerate only a small range of temperature, especially when the person is engaged in vigorous activity. Heat {#blank#}1{#/blank#} usually occur when large amounts of water and/or salt are lost through oversweating following exhausting exercise. When the body becomes overheated and cannot {#blank#}2{#/blank#} this overheatedness, heat exhaustion and heat stroke are possible.

    Heat exhaustion is generally {#blank#}3{#/blank#} by sweaty skin, tiredness, sickness, dizziness, plentiful sweating, and sometimes fainting, resulting from a(n) {#blank#}4{#/blank#} intake of water and the loss of fluids.  First aid treatment for this condition includes having the victim lie down, {#blank#}5{#/blank#} the feet 8 to 12 inches, applying cool, wet cloths to the skin, and giving the victim sips of salt water (1 teaspoon per glass, half a glass every 15 minutes) over a 1-hour period.

    Heat stroke is much more serious; it is a(n) {#blank#}6{#/blank#} life-threatening situation. The characteristics of heat stroke are a high body temperature (which may reach 106° F or more); a rapid pulse; hot, dry skin; and a blocked sweating {#blank#}7{#/blank#}. Victims of this condition may be unconscious, and first-aid measures should be {#blank#}8{#/blank#} at quickly cooling the body. The victim should be placed in a tub of cold water or {#blank#}9{#/blank#} sponged with cool water until his or her temperature is sufficiently lowered. Fans or air conditioners will also help with the cooling {#blank#}10{#/blank#}. Care should be taken, however, not to over-chill the victim once the temperature is below 102° F.

    Like many people acting on the desire to eat healthy and local, Acropolis resident Eduardo Jimenez decided to plant a garden in his backyard. He ploughed the soil, he planted the seeds, and he even set up a fence to keep out the deer. Eduardo did everything right. Or so it seems. However, when {#blank#}1{#/blank#} time has come, he has not one tomato, bean, or leaf of lettuce to show for his hard work. How did this happen? The answer comes in the form of a small, brown, particularly smelly insect: the stink bug.

    Unlike their picky cousins, stink bugs feed on some 300 species of plants, including figs, blueberries, corn, and kiwi fruits as well as soybeans, peas, and weeds. Although they do little damage to the plant itself, they make the fruits and vegetables {#blank#}2{#/blank#}. For this reason, stink bugs pose the most serious threat to the big agriculturalists and macro farm operators. Macro farmers have more {#blank#}3{#/blank#} in their produce, and therefore have more to lose. While hobbyists like Eduardo are left to face the disappointment of an unsuccessful garden, macro farmers are forced to live with the loss of entire tracts of cash crops—a fact that has left many {#blank#}4{#/blank#} able to clothe their children or put food on the table.

    Last season alone, several New Jersey pepper farmers saw 75% of their crops damaged. Pennsylvania lost half of its peach population, and, according to the US Apple Association, apple farmers in the mid-Atlantic states lost $37 million. This year could be worse. As a result of this {#blank#}5{#/blank#} in the supply of fresh fruits and vegetables, shoppers have seen {#blank#}6{#/blank#}—sometimes quite dramatic—in prices at the grocery store. Prices of apples in Maryland are up 8%. In the north-Atlantic states, prices for peppers shot up an astonishing 14%. Not only are these items becoming more expensive, but they are also getting harder to find. Last week, Marge Jenkins of Athens, Georgia reported having to check three different stores before encountering a decent batch of peas. And this, she assures us, is a regular {#blank#}7{#/blank#}. Accidentally brought from Asia, the stink bug has no natural {#blank#}8{#/blank#} in America, and thus its population is rising sharply. Reported sightings of stink bugs are becoming increasingly numerous, as the dried, brown, trapezoidal(不规则四边形) shells of the dead bugs are everywhere in some areas. This has farmers and scientists alike {#blank#}9{#/blank#} their heads in search of a remedy. Hope, they believe, may lie with an Asian parasitic wasp(黄蜂), which helpfully lays its eggs inside stink bug eggs.

    The larvae(幼虫) of the wasp consume the stink bug from the inside. But the {#blank#}10{#/blank#} of such a solution is still several years away, as scientists must first determine if it is safe for the wasp to be introduced into America. Until then, some farmers are resorting to homemade traps. Others have even contemplated the use of peacocks and praying mantises, which, they imagine, will gulp down the little stinkers.