Beijing's markets will soon be flooded with more and cheaper colorful fruit such as orange, mangos and green durian（榴莲）all year round.

    Thanks to a new free trade agreement signed last Monday between China and the Association of Southeast Asian Nations（ASEAN），more and more tropical Southeast Asian fruit will enter the country.

    The agreement means that from July 1,2005, China and ASEAN countries will begin to cut tariffs. There are about 7,000 products included in the cuts. As global communication develops, countries are trading more and more goods with each other. When products are sold across national borders, countries put a tax on them. This type of tax is called a tariff. Just like removing an obstacle from the path of these goods, the reduction of tariffs will encourage trade between China and ASEAN countries. It means more products and lower prices.

    The agreement will bring real benefits for Chinese customers, said a Chinese Foreign Ministry spokesman. “In the Beijing markets you will easily find more tropical fruit like durian, which used to very, very, very expensive. Now they will be cheaper.” The current tariff rate on durian is 22 per cent but will fall to zero in 2005.

    In the first 10 months of this year China did US＄84.6 billion of trade with ASEAN countries. Experts believe this may reach US＄100 billion next year. Founded in 1967, ASEAN now includes Indonesia, Malaysia, Singapore, the Philippines, Thailand, Brunei, Viet Nam, Myanmar, Cambodia and Laos.

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    China's college graduates are leaving first-tier cities（一线城市）for second-tier ones, according to the annual College Graduates' Employment Report issued on Monday.

    The report said that 22.3 percent of college graduates last year chose to work in first-tier cities—Beijing, Shanghai, Guangzhou and Shenzhen—down 1.3 percentage points from 2016 and 5.9 percentage points from 2013. In 2017, 21.7 percent of college graduates chose to leave first-tier cities after working there for three years, up 2.5 percentage points from 2016 and 8 percentage points from 2015.

    The report also found that leading second-tier cities are attracting more recent graduates. Around 35.6 percent of college graduates who chose to work in the top 10 second-tier cities such as Hangzhou, Chengdu and Wuhan, were from other regions in 2017, up 3.6 percentage points from the previous year.

    The report was based on a survey of 306,000 graduates from 30 provinces and regions. It was released by MyCOS, an education consulting and research institute in Beijing.

    Wang Boqing, founder of MyCOS, said large populations, traffic jam, smog, increasing property prices and great difficulty in obtaining permanent residence（居住）, or hukou in Chinese, have brought high pressure to life in first-tier cities for college graduates, which gives second-tier cities an opportunity to attract talented workers.

    Second-tier cities have rolled out a series of policies to attract university graduates, which include favorable treatment to obtain hukou, as well as housing and government subsidies（津贴）, he said. Wuhan, Hubei Province, has planned to build affordable housing for university graduates, and allow graduates to buy or rent apartments at a discount of at least 20 percent of the market price.

    Chu Zhaohui, a senior researcher at the National Institute of Education Sciences, however, said that the governments of such cities should notice that welfare（福利）, housing and money can attract people in a short time. “Professionals aim mainly at prospects（前景）for career development rather than just benefits,” Chu said, adding that those cities should maintain their advantages, such as low cost of living and nicer environments, to keep their appeal. The cities should provide more opportunities for employment that are similar to those in first-tier cities, he said.

    Earthquakes are something that people fear. There are some places that have few or no earthquakes. Most places in the world, however, have them regularly. Countries that have a lot of earthquakes are usually quite mountainous.

    The most talked about earthquake in the United States was in San Francisco in 1906. Over 700 people died in it. The strongest one in North America was in 1964. It happened in Alaska.

    Strong earthquakes are not always the ones that kill the most people. In 1755, one of the strongest earthquakes ever recorded was felt in Portugal. Around 2,000 people died.

    In 1923, a very strong earthquake hit Tokyo, Yokohama area of Japan. A hundred and forty thousand people died. Most of them died in fires which followed the earthquake.

    One of the worst earthquakes ever was in China in 2008. It killed a large number of people. The worst earthquake ever reported was also in China, in which 400,000 people were killed or injured. This earthquake happened in 1556.

    Earthquakes worry people a lot. The reason is that we often do not know when they are coming. People cannot prepare for earthquakes.

    Email has brought the art of letter writing back to life, but some experts think the resulting spread of bad English does more harm than good.

    Email is a form of communication that is changing, for the worse, the way we write and use language, say some communication researchers. It is also changing the way we interact(交流) and build relationship. These are a few of recently recognized features of email, say experts, that should cause individual and organizations to rethink the way they use email.

    "Email has increased the spread of careless writing habits, "says Naomi Baron, a professor of linguistics at American University. She says the poor spelling, grammar, punctuation(标点符号) and sentence structure of emails reflect a growing unconcern to the way we write.

    Baron argues that we should not forgive and forget the poor writing often shown in emails. "The more we use email and its tasteless writing, the more it becomes the normal way of writing," the professor says.

    Others say that despite its poor prose(文字), email has finished what several generations of English teachers couldn't: it has made writing fashionable again.

    "Email is a critical new communication technology," says Ian Lancashire, a University of Toronto professor of English." It fills the gap between spoken language and the formal methods of writing that existed before email. It is the purest form of written speech."

    Lancashire says email has the mysterious ability to get people who are scared by writing to get their thoughts flowing easily onto a blank screen. He says this is because of email's close similarity to speech." It's like a circle of four or five people around a campfire," he says.

    Still, he accepts that this new found freedom to express themselves often gets people into trouble. "Almost everyday I get emails that apologies of previous emails," he reports.

    In the US, the number of emails sent in a day exceeds(超过) the number of letters mailed in a year. But more people are recognizing the content of a typical email message is not often exact.

A Dream Chaser in a Wheelchair

    Since the age of three, Chelsie Hill had dreamed of becoming a dancer. That ambition nearly ended in 2010 when Hill was in a car accident, which put the 17- year-old high school senior in hospital for 51 days and left her paralyzed from the waist down. For most people, that would have destroyed any hope of a dancing career. But for Hill, it was the beginning. Far from being a barrier, her wheelchair encouraged her to fight. "I want to prove to everyone including myself that I'm still normal," she said, "whatever normal means."

    Normal for her meant dancing, so Hill did it in her wheelchair alongside her nondisabled high school dance team. Half of her body was taken away from her, so she had to move it with her hands. It took much learning and patience.

    After graduation from high school, Hill wanted to expand her dance network to include women like her. She met people online who were fighting for the dream of dancing against various spinal(脊椎的)injuries, and invited them to dance with her. To reach more people in a larger city, Hill moved to Los Angeles in 2014 and formed a team of dancers with disabilities she called the Rollettes.

    Every year Hill holds a dance camp called the Rollettes Experience for wheelchair users to help them bring out their acting talent. In 2019, 173 participants from ten countries attended. For many, it was the first time they'd felt they belonged. Edna Serrano said that being part of the Rollettes team gave her the courage to get behind the wheel of a car. "I didn't know I could do so many things that my fellow teammates had taught me." she said. "I didn't know I could be sexy. It's so powerful to have my teammates in my life, because they're my teachers. I have more confidence."

    Chelsie Hill attained what many of us never will: her childhood dream. She has been chasing her dream in the wheelchair. She's a dancer. The Rollettes have helped her find something else just as fulfilling.

Where does the meat on our table come from? It usually comes from livestock like chickens and cows. But did you know that meat can also be made in a lab? US company JUST has announced that lab-grown meat could be on some restaurant menus in the United States and Asia by the end of 2018, The Independent reported. 

"These meats include chicken nuggets (鸡块), sausage and foie gras (鹅肝酱), " Josh Tetrick, CEO of JUST, told The Independent. Lab meat is sometimes referred to as "clean meat". It is made using the stem cells (干细胞) of living livestock. The cells need to be grown in a lab for a few weeks. For example, making a hamburger patty (肉饼) takes about nine weeks, CNN reported. This is faster than raising a cow, which usually takes over 20 weeks. 

The first clean meat was a beef burger that was produced in 2013, but it was said to taste quite dry. How does clean meat taste now? Clean meat supporters told CNN that they think it tastes just like traditional meat. 

Clean meat has other advantages. It is healthier than traditional meat. Meat producers can control what type of fat goes into the meat. They can produce clean meat that contains healthy fats, such as omega-3 fatty acids (脂肪酸). This kind of fat is good for people's hearts. 

Clean meat can also help to solve global warming. According to The Washington Post, about 14. 5 percent of the planet's greenhouse gas emissions (排放) come from raising livestock. That's more than the emissions from every car, train, ship and airplane in the world combined. It is predicted that switching to clean meat could lower greenhouse gas emissions by 96 percent, The Independent reported.