Mark and Betty are brother and sister. They love to play on the1. They think it's very2to play there. They go to the beach by3every weekend. They live far away from the beach, so their father usually4about two hours driving them there.

    Last Sunday their father was very5and couldn't send them to the beach. Mark and Betty6very bored at home. They thought they must solve (解决) the7quickly.

    Then Mark came up with an idea and said to his father, "I have a good8, Dad. We can live near the beach. Then Betty and I can go there every day, and you don't need to drive us there."

    His father looked at him up and down and smiled, "Sounds really good. But the houses near the beach are very9. I must work hard to buy a10. Then you can go to the beach every day."

Hello,{#blank#}1{#/blank#}name is Sally. I am new here. I like{#blank#}2{#/blank#}. I often read books in the evening. I like dancing and I can{#blank#}3{#/blank#}very well. Do you like dancing? I like singing{#blank#}4{#/blank#}. My favourite singer is Jay Chou. I like running. It is my favourite{#blank#}5{#/blank#}. I{#blank#}6{#/blank#}swim and{#blank#}7{#/blank#}football, but I{#blank#}8{#/blank#}play basketball. I often put my football {#blank#}9{#/blank#}the bed. I can{#blank#}10{#/blank#}English.

    That's me. Thank you.

Known as "soft gold", Gambiered Canton gauze (香云纱) is the only silk fabric (织物) that's still hand-dyed (手染的) using natural plants in the world today.

The skill has a history of more than 500 years. In 2008, it was listed as a national intangible cultural heritage (国家非物质文化遗产). Ouyang Yongze is an inheritor of the dyeing skills from Guangdong. The man started learning the skills in 2017.

The dyeing process includes 30 steps. It can take up to six months and is done by hand with materials from nature. "The plant shuliang (薯莨), river mud, sunshine, and grass are all important in dyeing," Ouyang told China Daily.

To dye the fabric, workers put it in shuliang juice and let it dry on the grass. They repeat this many times until it turns brownish yellow. Then, they put river mud on it to help shuliang react fully. After washing and drying it again, the fabric turns black!

Mastering the skills is difficult, according to Ouyang, who put full effort into controlling the density (浓度) of shuliang juice. "Too much may cause color loss, and too little may nor lead to a dark enough fabric," he said. "Better control of the density comes after many failures."

Also, the job can be really tiring as workers have to be at work in the sun for 8 hours each day. Only a few people work in the industry, and skilled masters are getting older as fewer young people take part.

Considering this, Ouyang works harder to develop the traditional craft. He has got together other dyeing skills such as tie-dyeing (扎染法) and batik (蜡染) and has worked with famous fashion designers. They turn the silk into both traditional and fashionable clothes that are popular worldwide. He thinks this can help make the craft stay alive and drew people to the industry.

提示：
①你的姓名，年龄，基本家庭情况。
②你有什么兴趣爱好？（运动，乐器，动物等）
③你家离学校远吗？你每天是如何到校的？
④在家里你有没有必须遵守的规矩？
⑤来到新班级，你此刻感想如何？

要求：
①你的介绍包含上文提示中的信息，不要逐条翻译。
②写作中不得出现真实姓名及学校。
③词数：70词左右，保持卷面整洁，书写工整。

Luke Hayes-Alexander, 32 years old, looks like a typical eighteen-year-old boy. He speaks slowly and is quite shy. However, when he talks about food, he is different! "My life is about food shopping, preparing food and serving." Luke was the executive chef(行政主厨)of Luke's Gastronomy in Kingston, Canada, started by his parents in 1993. When he was a kid, he liked reading cookbooks. Soon, he started helping his father with cooking in the kitchen. At the age of fourteen, Luke left school and decided to learn more about food. Then, at the age of sixteen, he became the chef and started changing the small family restaurant into a center of creative dishes.

Luke cares about his ingredients(原料)a lot:  they all come from local(当地的): arms and he chooses them carefully. Everything in the restaurant is home-made. Even the wine in his restaurant is from his own vineyard(葡萄园)."I enjoy cooking. I hope every ingredient in my dishes is beautiful and fresh and that the customers will enjoy the taste of my food, "he said.

Luke is happy in Toronto. He has many plans and is already working on a new cookbook. And then he would also like to go to Europe in the future to find out more about cooking and talk with some famous cooks. What words does Luke have for other teenagers interested in cooking?" Have fun, get dirty, listen to some good music and cook!"