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题型:阅读选择 题类:常考题 难易度:普通

牛津深圳版初中英语九年级上册Module 3 Unit 6 Healthy diet 能力测试题(含听力音频)

阅读理解

The most famous food in the Republic of Korea is kimchi (泡菜).It is the food they eat every day. Also, there are about 190 kinds of kimchi. There are different kinds of kimchi for different seasons of the year. For example, in spring, watery kimchi, which is called mooli kimchi, and Chinese cabbage are popular. In summer, young radish (萝卜) kimchi which is called chonggak kimchi and cucumber (黄瓜) kimchi are common.

The Republic of Korea is a small country. There are not enough fields to grow vegetables. In winter, it often snows and it is very cold. In the old days, people there found pepper was very good for them. They also found salty water could help them keep cabbage longer, so they mixed pepper, salt and cabbage together. They named it kimchi.

Today, lots of things are added to kimchi, such as fish, lettuce, pears, apples and other ingredients. Some scientists say kimchi is very good for health, but others don't agree. What do you think of it?

(1)、What do people in the Republic of Korea make in spring?
A、Mooli kimchi. B、Chonggak kimchi. C、Cucumber kimchi. D、Fruit kimchi.
(2)、Why did people in the Republic of Korea make kimchi in the old days?
A、Because people there didn't grow vegetables. B、Because there was too much pepper. C、Because there were not enough vegetables. D、Because eating kimchi made them warm.
(3)、What's the second paragraph (段) mainly about?
A、Kimchi's ingredients. B、Different kinds of kimchi. C、People in the Republic of Korea and kimchi. D、The history of kimchi.
(4)、         is not mentioned (被提到) about the ingredients of making kimchi.
A、Cabbage B、Yogurt C、Fish D、Lettuce
(5)、Which of the following is NOT true?
A、People in the Republic of Korea eat kimchi every day. B、Chonggak kimchi is made of radishes. C、Scientists have the same ideas about kimchi. D、There are different kinds of kimchi in different seasons of the year.
举一反三
阅读理解

    As is known to all of us, Beijing Opera is one of the most important opera styles in China. It is an art on the stage which has about 200 years' history. It is not only a treasure of the Chinese nation but also a cultural symbol of China. Similar to western operas, Beijing Opera is a combination of singing, dancing, martial arts, music and literature, so it is also called the "Oriental (东方的) Opera" by western people.

    Beijing Opera uses special imagery in creating the characters. All roles are divided according to sex, personality, age and profession and social status. Hangdang is the general term for role in Beijing Opera. There are four types of roles in Beijing Opera today. They are sheng, dan, jing and chou. The sheng is the male protagonist (主角), the dan the female protagonist, the jing (painted face) a male supporting role with a different characteristics, and chou (clown) a comic or negative figure. Each kind of role has their own face-painting and dressing to indicate their identities.

    The Opera's performance requires not only the gentle voice but also the proficiency (熟练) of martial actions. A successful opera actor must suffer from the tough practicing period. In the old time, the children of poor families were sent to the opera group in order to earn a living. While now, the real opera artists are well respected by opera lovers.

    Mei Lanfang, one of the most remarkable performing artists in Beijing Opera, was born in Beijing into a poor family. His life was bitter and he had no opportunity to go to school, so he went to the troupe (戏班子) when he was 8 years old to learn Beijing Opera. Mr. Mei was on the stage when he was 11 years old to perform the plays of Beijing Opera. He has been an opera actor for more than 50 years, performing hundreds of traditional plays and over 30 modern plays. He portrayed many bright and lifelike female figures on the stage and became the model in Chinese Beijing Opera and even within the entire artistic circle.

阅读理解

    English playwright Arthur Wing Pinero said, "Where there's tea, there's hope." Similarly, a Chinese saying goes that "Firewood, rice, cooking oil, salt, sauce, vinegar and tea are the seven necessities to begin a day."

    Tea is, without doubt, welcomed all over the world. According to Statista, a German website for statistics (数据), global tea production reached about 5.8 million tons in 2018. It has become the most consumed beverage (饮品) in the world – after water, of course.

    According to the UN, tea is much more than just a hot drink. It's a big part of many cultures around the world. You probably know that people in China use top-grade tea to show respect when receiving important guests. Meanwhile, the British tradition of afternoon tea is an important part of that country's identity. Making Malaysia's pulled tea has become a sort of art form, where drinkers take pride in its entertainment aspects.

    Apart from its cultural significance (意义), tea is also a medicine, used from ancient times to modern day. "Tea is cold and lowers the fire," Chinese Ming Dynasty herbalist Li Shizhen once said. The health benefits of tea are still being discovered today: preventing heart disease, obesity and cancer have all been linked to drinking green tea, according to the National Center for Biotechnology Information in the US.

    Hot or cold, bagged or loose-leaf, tea is more than a drink – it's a social custom and also a magic medicine, a link to the past and a way of life.

 阅读短文,回答问题

Doorbells are the bells (铃) for people to ring at a door. When someone hears it, he or she can open the door. Do you know that you can ring a doorbell for fish, too? 

Every spring, millions of fish migrate (洄游) along the river in the city to find better places to lay eggs. But in the river, there are many locks (水闸). They stop fish from swimming through. Weerd Lock is in Utrecht, the fourth largest city in the Netherlands (荷兰). When fish get there, they have to wait a long time before the lock opens for boats to pass through. The lock keeper there is glad to open the lock for fish, but he cannot tell when fish want to get through. So in 2021, Mark van Heukelum, a scientist, came up with a good idea to help solve this problem—by using the fish doorbell. 

Under the water near the lock, there's a camera. People from around the world can visit a website (网站) to see fish through the camera. When you see a group of fish waiting, you can ring the doorbell on the screen. And when the lock keeper notices it, he will open the lock for the fish. 

In its first spring season in 2021, people around the world rang the fish doorbell more than 100,000 times. If you want to join them to help fish, visit the website and ring the fish doorbell next spring. 

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