题型：选词填空（语篇） 题类：常考题 难易度：普通
北师大版高中英语高一上册模块2 Unit 5同步练习2
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international introduce audiences performances tours successful universities famous |
Mei Lanfang was the first man to Beijing Opera to the world and made tours to Japan (1919, 1924 and 1956), the United States (1930), and so on.
In recognition(承认) of his literary and artistic achievements, two American , the University of Southern California and the Pomona College, awarded him the honorary(荣誉的)degree of Doctor of Letters. During his in these countries, which earned him fame, he popularized(普及) the Chinese classical drama among foreign , guiding them to a better appreciation of Chinese art and culture. Through his Beijing Opera became known worldwide. He became good friends with many of the world's artists, dramatists, writers, dancers and painters.
all too，appeal to，meant to，come to，deal with，result from, figure out make way for, in honour of, give rise to, of all time, on a regular basis |
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A. shrinking B. undergo C. presentIy D. plantations E. satisfying F. innovative G. encourage H. stocks I. notably J. invasive K. impacts |
Is climate change consuming your favorite foods?
Coffee: Whether or not you try to limit yourself to one cup of coffee a day, the effects of climate change on the world's coffee-growing regions may leave you little choice. {#blank#}1{#/blank#} America, Africa, Asia and Hawaii are all being threatened by rising air temperatures and unstable rainfall patterns, which invite disease and {#blank#}2{#/blank#} species to live on the coffee plant and ripening beans. The result? Significant cuts in coffee yield and less coffee in your cup. It is estimated that, if current climate patterns continue, half of the areas {#blank#}3{#/blank#} suitable for coffee production won't be by the year 2050.
Tea: When it comes to tea, warmer climates and erratic precipitation aren't only {#blank#}4{#/blank#} the world's tea-growing regions, they're also messing with its distinct flavor. For example, in India, researchers have already discovered that the Indian Monsoon has brought more intense rainfall, making tea flavor weaker. Recent research coming out of the University of Southampton suggests that tea-producing areas in some places, {#blank#}5{#/blank#} East Africa, could decline by as much as 55 percent by 2050 as precipitation and temperatures change. Tea pickers are also feeling the {#blank#}6{#/blank#} of climate change. During harvest season, increased air temperatures are creating an increased risk of heatstroke for field workers.
Seafood: Climate change is affecting the world's aquaculture as much as its agriculture. As air temperatures rise, oceans and waterways absorb some of the heat and {#blank#}7{#/blank#} warming of their own. The result is a decline in fish population, including in lobsters (who are cold-blooded creatures), and salmon (whose eggs find it hard to survive in higher water temps). Warmer waters also {#blank#}8{#/blank#} toxic marine bacteria, like Vibrio, to grow and cause illness in humans whenever ingested with raw seafood, like oysters or sashimi.
And that {#blank#}9{#/blank#} "crack" you get when eating crab and lobster? It could be silenced as shellfish struggle to build their calcium(碳) carbonate shells, a result of ocean acidification (absorb carbon dioxide from the air). According to a study, scientists predicted that if over-fishing and rising temperature trends continued at their present rate, the world's seafood {#blank#}10{#/blank#} would run out by the year 2050.
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band; shade; drama; figure; massive; costume; comedy; classical; calligraphy; masterpiece |
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