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There
are many different stories as to the origin of coffee and how it {#blank#}1{#/blank#}(发现).
The common one goes like this:In around 600-800 AD, a
shepherd, called Kaldi, in the {#blank#}2{#/blank#}(东部的) Africa,
was tending his animals on the mountainside. One night, he {#blank#}3{#/blank#}(注意到) that
all his sheep were acting {#blank#}4{#/blank#}(奇怪). After a check, he found that they had been eating the cherry-red
berries of a {#blank#}5{#/blank#} (附近的) shrub(灌木).As a result of this, they {#blank#}6{#/blank#}(保持) awake,
jumping and leaping around the whole night-even the older sheep. Kaldi was
curious and tasted some berries {#blank#}7{#/blank#}(他). He
found that he became wide awake, too.
It
happened that a monk(和尚) named Chadely was
passing by. The shepherd told him about the sheep and showed him the berries
that the sheep ate. They were from the coffee shrub. The monk threw a few into
the boiling water to make a drink. This was the first cup of coffee. After {#blank#}8{#/blank#}(喝)it, he
felt wide awake and didn't feel any bad effect on his intellectual abilities(智力).So he took the new discovery back to his monastery to help his
fellow monks stay awake {#blank#}9{#/blank#}(在……期间)
their long hours of prayer(诵经).
Coffee
soon spread(传播) from monastery to monastery. In the
16th {#blank#}10{#/blank#}(世纪), it came into Europe and since then it has spread around the world
and become one of the most popular drinks.