Ali, who was working a long way from home wanted to send a letter to his wife, {#blank#}1{#/blank#} , and he had to work all day,so he could only look for somebody to write his letter late at night . {#blank#}2{#/blank#} ,he found the house of a letter writer whose name was Nasreddin.

    Nasreddin was already in bed."It is late,"he said. " {#blank#}3{#/blank#} "

    "I want you to write a letter to my wife, "said Ali.

    {#blank#}4{#/blank#} . He thought for a few seconds and then said, "Has the letter got to go far?"

    "What does that matter?" answered Ali.

    "Well, my writing is so strange that only I can read it, and if I have to travel a long way to read your letter to your wife, it will cost you a lot of money." {#blank#}5{#/blank#} .

A. What do you want?

B. Finally, he found the house of a letter writer whose name was Nasreddin

C. but he could neither read nor write

D. Ali went away quickly.

E. Nasreddin was not pleased

    There are three people in Yang Yang's family. They like different kinds of food. Yang Yang likes rice a lot. But she doesn't like chicken at all. Her father is from Shanxi. He doesn't like rice at all. He likes chicken and bread very much. Her mother is from Dalian. She doesn't like rice or bread at all. But she likes fish and vegetables a lot. They love each other and help each other.

    Curly is my big dog. He is so strong that he can carry everything on his back. He likes to run and play with me. He likes to follow my father around in the fields, too.

    One day my father took off his coat and put it on the ground under a big tree. Curly stood watching him. My father said, "Watch my coat, Curly." Curly sat down on the coat. My father forgot all about his coat and went home without it. Late in the evening I missed my dog. I looked everywhere for him, calling, "Curly, Curly" but Curly did not come. Soon my father wanted something that was in his coat pocket. Then he remembered what he had done. He went back to the big tree. What do you think he saw? Curly was sitting on the coat so that nobody could carry it away.

    Everyone faces difficulties in their life. Daniel Kish was born with a special eye illness and lost his eyesight before he was only 14 months old.

Soon after, however, he started to do an amazing thing. He learned to make clicks (咔哒声) with his tongue to help him move around. Kish now moves about using sonar (声呐). He is so good at it that he can ride a bicycle by himself on public roads. And he started the organization World Access for the Blind (WAFTB) in 2000, teaching others how to use sonar. In the interview with National Geographic, he explains how the sonar works.

    "When I make a click sound, it produces sound waves. These waves reflect (反射) off surfaces all around and return to my ears. My brain then deals with the sound and turns it into pictures in my mind. Each click is like a camera flash, which helps me make a 3-D picture of my surroundings for hundreds of feet. It's like having a conversation with the environment."

    Kish feels it is exciting to ride a bike using sonar, although he needs to click twice a second, much more than he usually does. "It may sound a bit dangerous to move around the world in this way," he says. "But most people in the world live in fear of things that they imagine. I love hiking and mountain-biking. I go almost everywhere. And I've never had an accident and hurt myself."

    He is happy to be able to help more blind children to improve their life. "We've served over 10, 000 students in nearly 40 countries," he tells the reporter. "Many students are surprised how quickly results come. Seeing isn't in the eyes. It's in the mind."

    Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.

    Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."

    At Monica's "open kitchen", she plans to teach her guests how to prepare country­style fried chicken. For it, she will use her family's secret spice(香料). She learned how to make it from her father. Monica seldom uses a measuring cup(量杯)when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.

    Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient(食材)must be carefully measured. "

    Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.