BBC is one of the most famous radio{#blank#}1{#/blank#}  in the world．It has its own offices in London and in many other parts of the country，even in the{#blank#}2{#/blank#}  countries． 

    People can find out all the BBC programmes in the BBC'S magazine Radio Times．The magazine has much more readers than any

{#blank#}3{#/blank#} magazine in Britain．BBC has a lot of radio channels(频道)and TV channels．There are all kinds of{#blank#}4{#/blank#} on them．Some are for parents，and some are for{#blank#}5{#/blank#} ．Some are for workers and farmers，and some are for teachers and students．Some give main news and some give music or sports．You can choose what you like to listen to or to watch

These delicious dim sum are made by Wu Yang,a pastry chef(糕点师)from Liaoning province. {#blank#}1{#/blank#}(traditional),Chinese puff pastries are made in simple forms;Wu,however,turns these pastries{#blank#}2{#/blank#}three-dimensional sculptures(三 维雕塑) .

"It took several tries to finally create the lion's head.At first,the two layers of eyelashes(睫毛)were {#blank#}3{#/blank#}same size,but I later made the second layer smaller and {#blank#}4{#/blank#} (thin)to make it stand out."

Wu's passion for dough sculptures started more than a decade ago.At  first,he found it {#blank#}5{#/blank#}(difficulty)to make dough sculptures because of no basic training in art.To solve this,Wu observed people carefully and also looked for many art books. By improving {#blank#}6{#/blank#}(he)own art education,the pastry Wu made slowly became more lifelike.

Pastry lovers nationwide have learned to make such pieces from Wu,who {#blank#}7{#/blank#}(teach)more than h000 students.He likes to share his techniques and {#blank#}8{#/blank#}n ought)about puff pastries,and he is happy to see students introducing his creations at competitions.

"I used to focus on the techniques, {#blank#}9{#/blank#} now I think more about ways to combine traditional Chinese culture with  puff pastries,"Wu told China Daily,adding that it is good to see more young people becoming {#blank#}10{#/blank#}(interest)in Chinese pastries.

I like {#blank#}1{#/blank#} people {#blank#}2{#/blank#} {#blank#}3{#/blank#}