Humans have launched themselves into the outer space. They've landed on the moon. They've built habitable space stations that orbit the Earth. The next giant leap for mankind is to reach another planet – specifically, Mars.

    The problem is that it's no easy task. The planet is 586 times further away from the Earth than the moon, and it'll take around 180 to 220 days to reach Mars, depending on where each planet is in its orbit. Such long periods in space have suggested many potential health problems, including hormonal changes, skin conditions, and muscle and bone deterioration (损耗).

    Here's where some furry friends come in. A wide range of animals have been in space, from fruit flies and spiders to cats, and dogs. Such experiments began as far back as the late 1940s in first tests to see if living things could withstand the extreme g-force (重力) of a rocket launch.

    Mice continue to play a very important part in space experiments, mainly because the animals make excellent test subjects. They're small, which makes them inexpensive and easy to care for. In addition, their size and short life span make it possible to do the equivalent of several human years of tests in a much shorter time. Finally, because mice are mammals, they share many common characteristics with humans in terms of genetics, biology and behavior.

    Astromice have hit the headlines recently, as a team of scientists led by Betty Nusgens, professor of biology at the University of Liege in Belgium, found that the mice suffered a 15 percent thinning of their skin after 91 days aboard the International Space Station (ISS).

    This experiment was part of a wider NASA mission (任务) called the Mice Drawer System (MDS). The Italian Space Agency developed the facility, which allows six mice to be housed, monitored, and automatically fed and watered aboard the ISS, among which three survived during the mission.

    The mice have participated in 20 separate experiments, to study such effects as osteoporosis (骨质疏松症), anemia (贫血) and heart health.

    Results for the 20 experiments are coming in gradually. But it's clear that mice continue to play an important role in the ongoing quest to conquer the final frontier.

    Venom (毒液) from a local scorpion (蝎子) in Cuba is being used by Cuban scientists as an effective weapon to fight cancer. The venom, with stopping pain, anti-inflammatory (炎症) and anti-cancer properties, is the active ingredient in the medicine “Vidatox 30 CH,” which can be used to treat liver, brain, lung and other cancers. The treatment has been successfully used for more than four years in humans after being first tested in biological models. Labiofam, a Cuban laboratory, has breeding (繁殖) centers for both the Red Scorpion and Blue Scorpion. Each month, some 30,000 scorpions in Las Minas town, 270 km east of Havana are made to give the venom. After two years, the scorpions are released back into their natural habitat.

    Denyer Sanchez, a biologist from Labiofam, explained that the conditions are adjusted for reproduction, proved by the high number of breeding female scorpions. He said when the offspring (后代) becomes able to live in the environment, we release them because they do not have the necessary size yet to remove their venom, said Sanchez. Sanchez also said that there is still much to research on the exploitation process of scorpions, such as female death rate or the ability to survive of the released scorpions.

    Cuban research on the scorpion's venom began at the end of 1980s in Guantanamo province, the island's eastern tip, where a group of biologists and doctors became interested in the stories told by the peasants about the venom's benefits. However, the first discovery was made by Cuban biologist Misael Bordier. In 2001, Bordier visited Mexico's National Autonomous University (UNAM) and presented the research progress in a professional journal. Bordier died in 2005, one year before Cuba's Industrial Property Office gave Labiofam the rights to exploit the patent related to the venom.

    Earthquakes are something that people fear. There are some places that have few or no earthquakes. Most places in the world, however, have them regularly. Countries that have a lot of earthquakes are usually quite mountainous.

    The most talked about earthquake in the United States was in San Francisco in 1906. Over 700 people died in it. The strongest one in North America was in 1964. It happened in Alaska.

    Strong earthquakes are not always the ones that kill the most people. In 1755, one of the strongest earthquakes ever recorded was felt in Portugal. Around 2,000 people died.

    In 1923, a very strong earthquake hit Tokyo, Yokohama area of Japan. A hundred and forty thousand people died. Most of them died in fires which followed the earthquake.

    One of the worst earthquakes ever was in China in 2008. It killed a large number of people. The worst earthquake ever reported was also in China, in which 400,000 people were killed or injured. This earthquake happened in 1556.

    Earthquakes worry people a lot. The reason is that we often do not know when they are coming. People cannot prepare for earthquakes.

    Tiny as they are, bats have the ability to “see” in the dark by using a special skill called echolocation(回声定位法). They make noises and wait for sound waves, or an echo, to bounce(反弹) back off objects. They can tell the distance of various objects by how quickly the sound waves bounce back off them. If no sound bounces back, they can then fly forward.

    This special ability has been simulated in the human world for a long time, such as in submarines and planes, whose sonar(声呐) systems are somewhat similar to echolocation. But apart from helping vehicles “see” where they are, what if blind people could use echolocation for themselves? It turns out, some already are.

    American Daniel Kish, who is blind, is known as “Batman”. This isn't because he walks around in a cape and a mask, but because he has a bat-like ability to locate where he is through sharp clicks he makes by moving his tongue against the roof of his mouth. Kish is so skilled at echolocating that he can ride a bike and hike on his own.

    Recently, research carried out at the University of Durham in England shed some light on the power of human echolocation.

    Kish worked with a group of scientists who studied the way blind people listen to the echoes that they produce from clicks.

    The team, which conducted experiments with other volunteers, found that people were capable of hearing even very faint echoes, ones far fainter than had been previously thought.

    Speaking to The Independent, Lore Thaler, lead scientist of the group, said, “We found that in some conditions, they were really faint – about 95 percent softer than the actual clicks, but the echolocators were still able to sense this.”

    Andrew Kolarik of the University of Cambridge is another expert in echolocation. Reacting to the Durham study, he told BBC News that echolocation “can be very useful at providing information at face or chest height” and could help people “avoid objects like low hanging branches that might not get detected by the cane or a guide dog”.

    Although Kish's skill is remarkable, there's hope for other blind people who want to use echolocation. According to BBC News, echolocation is a skill blind people can acquire and develop, just like learning a language. As Kolarik said: “Teaching echolocation skills could provide blind people with the means of exploring new places.”

    A large scale study has found a link between eating a diet based on organic food and having a reduced risk of cancer. If the new results are confirmed, promoting organic food consumption could be a promising preventative strategy against the disease, a team of researchers from several French institutions said.

    Among the environmental risks for cancer, there are growing concerns about exposure to different types of pesticides（杀虫剂） from farming. The impact of such chemicals on the human body is still not well understood but there are some indications that harmful effects can occur even at low concentrations.

    Meanwhile, pushed by environmental and health concerns, the organic food market continues to grow rapidly. Organic food is produced without the use of synthetic（合成的） fertilizers, pesticides, genetically modified organisms, and the use of veterinary（兽医的） medications.

    "Organic foods are less likely to contain pesticide remains than conventional foods, and studies have shown that an organic diet reduces exposure to certain pesticide," Julia Baudry, lead author of the study from the Centre of Research in Epidemiology and Statistics in France, told Newsweek.

    "In the general population, the primary route of exposure is diet, especially intake of conventionally grown fruits and vegetables. However, few studies have examined the association of organic food consumption with cancer risk."

    For the study, published in the journal JAMA Internal Medicine, a team of researchers examined data on the organic food consumption frequency and dietary intake of 68,946 French adults collected by an ongoing survey which began in 2009. They then followed up on these people at various points in the future.

    Participants reported how often （never, occasionally or most of the time） they consumed 16 types of organic foods including fruits, vegetables, soy﹣based products, dairy products, meat and fish, eggs, grains and legumes, bread and cereals, flour, vegetable oils and condiments, ready﹣to﹣eat meals, coffee, tea, and herbal tea, wine, biscuits, chocolate, sugar and so on.

    In many developed countries, people who have high degrees begin to work longer than those who don't. About 65% of American men aged 62－74 with a professional degree are in the workforce (劳动人口), compared with 32% of men who only finish high school. This gap is part of a deepening divide between the well­educated wealthy and the unskilled poor. Rapid technological advance has raised the incomes of the highly skilled while squeezing those of the unskilled. The consequences, for individuals and society, are profound(意义深远的).

    The world is facing an astonishing rise in the number of old people, and they will live longer than ever before. Over the next 20 years the global population of those aged 65 or more will almost double, from 600 million to 1.1 billion. The experience of the 20th century, when greater longevity (长寿) translated into more years in retirement rather than more years at work, has persuaded many observers that this shift (变化) will lead to slower economic growth, while the swelling (渐增的) ranks of pensioners will create government budget problems.

    Policies are partly responsible. Many European governments have abandoned policies that used to encourage people to retire early. Even the better­off must work longer to have a comfortable retirement. But the changing nature of work also plays a big role. Pay has risen sharply for the highly educated, and those people continue to reap (获得) rich rewards into old age because these days the educated elderly are more productive than the preceding (先前的) generation. Technological change may well reinforce (强化) that shift: the skills that complement (补充) computers, from management know­how to creativity, do not necessarily decline with age.